Flavors Underneath Search Results

How To: Make Homemade Jerky Without a Dehydrator

Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.

How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.

How To: Make a delicious strawberry jello cake

The wonderful tastes of jello and yellow cake combine forces into a dessert that packs a powerful punch of flavor— a jello cake. Using yellow cake mix and a box of jello (any flavor), you can create a wonderful dessert the whole family can enjoy. Plus, it's two desserts in one! What could be better than that?

How To: Cook orange-flavored cod with only three ingredients

Well, with a title like "orange-flavored cod," you've probably already figured out two of the three ingredients for the flavorful fishy meal, which are oranges (four navel oranges) and cod (four cod fillets). What is the last ingredient to this simple Woman's Day Magazine meal? One cup of thinly sliced red onions. See how easy it is!

How To: Make a sheet cake with two different flavors

In this tutorial, learn how to make a dual flavored sheet cake that you can decorate to your heart's desire. This cake is tasty and pleases both chocolate lovers and vanilla fiends alike. If you are looking for a unique way to assemble your dessert, have a look at this clip and make this delicious treat for you next big party. Yum!

How To: Cook a tender southwest pork tenderloin

Pork tenderloin is a delicious cut of meat if it is prepared and cooked properly. It's incredibly lean, but takes on a great deal of flavor from proper seasoning. This how-to video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins.

How To: Make a chicken burger

Looking for a great chicken recipe? Then watch this cooking how-to video to as Good Housekeeping shows you three ways to make chicken burgers, all infused with flavor. Cook herb, teriyaki, or barbecue chicken burgers. For the basic chicken burger recipe you will need: ground chicken carrot, minced onions, once clove or garlic. Watch and learn how to make the other flavors.

How To: Make flavorful and simple potato salad

The perfect side dish for a picnic or dinner, potato salad can be flavored in a variety of ways. See how to make a simple potato salad that you can modify with your favorite flavors. Ingredients needed are potatoes, eggs, onion, celery, fresh dill, mayonnaise, mustard, salt and pepper to taste.

How To: Get rid of bags under your eyes with cream

Nobody likes bags under their eyes. They can make a person look aged and can be depressing to look at. In this skin care tutorial, you'll find out how to get rid of those bags underneath your eyes using cream. This can be done in the morning or right before you go to bed. So good luck and enjoy!

How To: Cook a budget friendly Top Ramen noodle burrito

In this video, the two best way to make Top Ramen noodles are shown. For the first way, crush the noodles inside the bag. Then take out the flavor package and put enough water in the bowl to cover the noodles. Then microwave the noodles for three and half minutes. Remove from the microwave and put the seasoning in the bowl. Mix the flavor in and then strain most of the water. Then you add four ice cubes and seasoning salt. Stir until the ice cubes are melted. This ramen is done, but you can a...

How To: Install a washing machine pump

This home appliance tutorial details how to install a washing machine pump into a washing machine without one. The steps are roughly as follows: Plug in the pump connector. Replace the two retaining screws from underneath. Replace both pipes and spring washers. For a video walkthrough of the entire pump replacement process, watch this how-to.

How To: Repair the flange on a rocking or leaking toilet

If you walk into your bathroom and notice there's a little moisture around the base of your toilet, or there's just a little more rock than there should be, it's time to get it off the floor and see what's underneath. There's a good chance your flange may be broken. Fortunately, this video tutorial will walk you, step by step, through the flange repair process. Take a look.

How To: Practice proper knee tuck form

Knee tucks are an important part of strengthening the core and fitness. This fitness How To video tutorial shows you the proper way to do knee tucks. Begin the knee tucks by laying down on your back, hands underneath your butt, bend knees at ninety degrees and then tuck your knees up. Keep watching to learn more about proper form for doing knee tucks.

How To: Identify your pet with a micro-chip

With millions of lost and stolen pets each year it is very important to have an identification system for your do. To protect your pets, learn about micro-chip identification. Watch this how to video to learn more about microchips and how they are inserted underneath your pet's skin.

How To: Prepare your lawn for fall

The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.

How To: Protect herbs in winter months

Evergreen bows, like Hemlock, can be placed over tender plants to protect them against cold, winter winds. Gently place them over the plant creating a tepee or tent form. It will allow some air circulation underneath so the protected plant doesn't rot but the Evergreen bows protect it against the cold.

How To: Use basil after the season is over

We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very aromatic flavor. Jerry uses them to make a green apple shiso ice. And you can use it as a salad green when it's young and actually use the seeds as well. Use the tips in salads and the seeds when they start to form, the...

Herb Slapping: You've Gotta Get Physical for More Flavor

Fresh herbs can be delicate, and it's not always easy to figure out how to cut, crush, or muddle them to make the most of their flavors. Get too rough, and you have a bunch of bruised and muddy-tasting herbs, which is due to too much chlorophyll being released. Don't do enough prep, and the herbs don't release the essential oils and volatile molecules that are the foundation of their flavor.