Tired of having plain old roast chicken the way mom used to make it? Bobby Flay has the solution that is sure to get you excited about chicken all over again. This recipe for a grilled whole chicken will bring great new flavor to your bird. Don't forget to flatten it out first for a faster, smoother cooking process.
Every sailor will tell you, there's nothing tastier than fresh crab legs. They're easy to make and only take a few minutes. All you need to do is boil the legs and add a little flavor and the rest takes care of itself. So, get a bib because it's about to get messy and check out this tutorial for making delicious garlic crab legs!
Are you tired of crying and having puffy eyes after cutting a large onion for dinner? Learn how to spice up any dish with a nice mild shallot, without the tears. Shallots are similar to onions and just as flavorful.
Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
Charles Sedlak shows you how to add a little more flavor and personality to your pentatonic scale, for that electric blues guitar you have sitting at home, collecting dust. Some break out the Pledge, and play along.
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo.
It doesn't take much to make a kid happy. Mix some sugar with some fluffy cake and you've got a smiling, well-fed kid. If you're looking for a dessert you can make fast to serve as a snack or after dinner, check out this cake video to learn how to bake and decorate orange flavored cupcakes.
What's the difference between grilling on a pan in your kitchen and grilling outside with wood chips? It's definitely not just the surface you cook on that changes.
Veggies don't have to be boring. If your conception of eating veggies is still the baring and tasteless steamed kind, then you're missing out on a whole world of flavor. Don't believe us?
Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).
In this tutorial, Michael Crupain shows us how to make strawberry flavored milk. To do this, take 200 grams sugar and put it into a large mixing bowl with 180 grams of elder flower sugar. Also add 65 grams of yogurt and whisk together until everything is well combined. Now, you can whisk in 665g of fresh strawberry puree and 1 quart of milk. Now, you can pour the milk into a pitcher and place it into a fridge until it's chilled. When you're ready, you can serve as you like and enjoy as you pl...
This video illustrate us how to make ramen noodle soup with a coffee maker. Here are the following steps:
In this video, we learn how to toast walnuts to place into your favorite recipes. First, you want to put the walnuts on a single layer of a baking sheet so they bake nice and evenly. Now, place the walnuts in a preheated 350 degree oven for about 7-10 minutes until they are golden brown. When finished, remove from the oven and let these cool. You can now place these walnuts into any recipe you like! This will bring out the most flavor that is in your walnuts and taste much better than using u...
This video explains how to make homemade egg drop soup. What you will need for this project is a pot, noodles, water, an egg and a bowl. First, you'll want to heat up and boil your water in the pot. Next, add your noodles. The noodles and flavor you will use will be Choice Ramen. Before you add the noodles, crunch up the noodle in the package. When the noodles are half way done, limp and softening, add the flavor to the pot and mix. Next, drop in the egg and simply break the yolk of the egg. ...
Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...
This video shows how to toast pumpkin seeds whose flavor is greatly enhanced by the toasting process. They are also very nutritious and add texture to meals. You don't need any oil as pumpkins have their own oil. You will need a hot skillet and a cup full of pumpkins which will pop as they heat. Once they are toasted brown they can be put in a container with tamari soy sauce. This is a film clip from the narrator's own kitchen and you can see how they could be used on salads, stews, pasta dis...
This is a video demonstrating how to cook corn on the cob on a grill. To cook the corn, first the husk needs to be stripped from the corn. The husk is not totally removed. The silk is removed from the corn and then the husks are pulled back up. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. The corn is opened on the husk just a little. Then she adds flavored butter to the corn, and then closes...
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
1. This video describes how to make an ice cream casserole. For this first, you need the following ingredients "Ice cream Sandwich, Cool whip, Caramel Sauce, Chocolate Sauce and Butter rings. Now take a big pan and arrange the "Ice cream Sandwich" in the bottom of the pan and in the next layer apply the "Whipped cream" to cover on fully on the Ice cream sandwich layer.
In this video, Lee from GirlsMixingDrinks shows us how to make a White Russian. (Coincidentally, Lee is a white Russian.) First, you're going to need your rocks glass, also known as a lowball. Preferably it should be a larger sized rocks glass, as this drink will have 2 ounces of alcohol in it. Then you need Kahlua coffee-flavored liqueur and vanilla-flavored vodka. You could use a regular vodka, but the vanilla gives it a little kick and is tasty. Fill your glass with ice, add 1 ounce of the...
A great recipe to make a delicious drink called a banana cream pie cocktail. The drink is made using one ounce of coffee cream or half and half. A half ounce of your favorite vodka. A half ounce of cream de banana which is sweet flavored liquor. Then a half ounce of white or cream de cocoa which give the a subtle chocolate flavor. Shake in a martini mixer and pour it into the ingredients into a glass. The easiest and the best step is to enjoy the drink which takes just like banana cream pie yum!
Forget lavish desserts and complicated recipes. Ice cream sodas are a delicious treat you can whip up in just a minute. Learn how to make an ice cream soda with this recipe guide from Howcast.
This little ball of melon is full of flavors that tickle the sweet buds. Midori to flavor, pineapple juice to sweeten and provide structure with a little vodka to kick it into high gear.
This cocktail contains more liquor than you'd expect for its tropical flavors. All flavors work together to bring one solidified taste which will not let you down.
Sunny's baking muffins with bananas, berries and walnuts. Follow along and make some delicious multifruit and nut muffins for a sweet treat. This cooking how-to video is part of cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking aff...
Sunny Anderson prepares tasty shrimp pot pie that's easy for anyone. Follow along for this easy to make real food shellfish recipe.
Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...
The Lemon Bomb mixed drink is a little more rich, as it has wonderful citrus lemon but also creamy buttery flavors as well. Remember to use high quality ingredients or even make your own lemon curd and limoncello so you can customize the flavors to your liking. The Lemon Bomb cocktail recipe is a great addition to your bartending knowledge. The Lemon Bomb was invented by Bombay Sapphire's Global Brand Ambassador and Master Mixologist Jamie Walker. Mix one up for your next cocktail party!
Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many rubs are spicy, but also add a bit of sweetness pork, beef and even chicken.
Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."
No ice cream? No problem! You probably have the ingredients at home to whip some up. Watch this video to learn how to make homemade ice cream in a plastic bag.
In this video, we learn how to use a Stila Jewel Palette to make a shimmery eye look. First, you will need to brush a nude color onto the lid, then grab a shimmer gray color and brush it onto the outer edge of the eye and into the inner corner of the eye. Next, grab a gold color and brush it onto the middle of the eye and nowhere else. Then, take the black color again and brush it into the crease of the eye and on the sides to create a contrast. After this, take the purple color and brush it ...
In this video, we learn how to create a fabulous purple pageant drag look. First, you will need to paint a white cream shadow underneath the eyebrow. Next, paint a dark purple cream on the crease of the eye and use a brush to fan it out onto the entire eyelid up to the white shadow. Next, paint a purple eyeshadow all of the brow and use a Q-Tip to clean up and mistakes along the way. Next, you will continue to add colors until they are filled in and bright. Now, you will need to have a silver...
In this video, we learn how to create a hot new year look for an older woman. Start off by applying primer to the eyelids, then brush on a light gold eyeshadow to the crease of the inner eyes and below the eyebrows. Next, brush on a aqua blue eyeshadow to the entire eyelid, followed by a sparkly blue eyeshadow on top of it. Next, brush a purple color on the outer edge of the eyes and inside the outer crease of the eyes. After this, apply black eyeliner to the bottom of the eye and the top. Th...
In this video, we learn how to create a basic eyeshadow look for a mature look. Start by applying primer to the eyes, then apply a light shadow to the entire eyelid. After this, use a flat brush to apply a dark gray shadow to the outer section of the eye. Next, use a blending brush to blend the dark in with the light shadow. After this, you will apply a highlight with light shadow underneath the eyebrow. Continue to add more light or dark shadow until you have a good contour, then you are fin...
