Flavors Search Results

How To: Make a Bourbon Berry Cocktail

Who says bourbon can't be a ladies' liquor? Next time you're hosting a dinner party, pick up a mix of berries at your local grocery store. The delicious fruit will highlight the earthy flavors of your favorite bourbon whiskey, resulting in a wonderfully tart and smooth aperitif for your guests. In the below recipe, I opted for Wild Turkey 81 proof.

Tartine Bread: The Beauty and Artistry of Bread Making

Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into bread making, as demonstrated by famed San Francisco baker Chad Robertson of Tartine Bread. Bread and pizza dough go hand-in-hand, and I've been thinking about picking up the Tartine cookbook for some time now. As I mentioned above, the nuance that goes into the process is really pretty remarkable....

News: The Chemistry of a Perfect Bloody Mary

A perfect Bloody Mary on a Sunday morning could be the best thing that ever happened to the human race. It's tangy, it's sweet, it's spicy...and there's alcohol. Need I say more? Flavor chemist Neil C. Da Costa's latest project is to investigate the taste sensations created by Bloody Mary ingredients and create tips for making the best Bloody Mary humanly possible.

A Symphony of Evil: Javi's Black Deck

My friend Javi (who will join this group eventually that lazy sack) is a masterful MTG player and deck-constructor. Hell, he's damn impressive nerd all around. One time he made a Black deck out of my cards, and it is pretty devestating despite the fact that I never really collected Black and thus don't have multiples of good cards for it. It has more creatures than most Black decks (again, my fault) but uses it's excessive Mana to deal absurd amounts of damage with them.

News: Navigating the sugar (and white flour) fests

What's the main dish that's served at pot lucks? Pasta! And what's pasta loaded with? White flour! Pot lucks, birthday parties and similar gatherings are a regular occurrence in our family. Humans like to socialize and in our culture, we do that best around food--food that mostly contains white flour. And if at least some of that food isn't loaded with refined sugar, it's like you've breached an important rule of social etiquette!

News: My China World

Tips China is called Zhong Guo to chinese people which means "Middle Country" or literally "Middle Kingdom" but nobody calls countries kingdoms anymore, not even the chinese.

News: The Green Kitchen

Alice Waters and The Green Kitchen So what, yes I admit it I am drawn to all things Alice Waters. So sautee me. A new discovery was made today while walking through my local bookstore. I found a sweet looking cookbook with Alice on the cover. Naturally I stopped. The item of my interest was a sort of "how to" cookbook called In The Green Kitchen

How To: A Beginner's Guide to Appreciating Bourbon Whiskey

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...

News: Don's Bad Ass pico Degallo

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.Don’s Bad Ass Pico Degallo Ingredients:One medium yellow onion6...

News: 6 Meaningless Claims on Food Labels

Hi OLers read the following article to gain some great insight into the mischevious advertising ways of food labels. Thanks to the New York Times for this great article below. Happy Eating6 Meaningless Claims on Food LabelsAlthough food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are.Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-labe...

Uncrackable: Secure Your Secrets with 4096-Bit Encryption

As you progress in the world of information security, you'll find yourself in situations where data protection is paramount. No doubt you will have files to hide and secrets to share, so I'm going to show you how to use the GNU Privacy Guard (GnuPG or GPG for short) to encrypt and decrypt as you need. GPG is a great open-source version of Pretty Good Privacy (PGP), a similar application used for encryption, but licensing and patent problems led to the development of GPG in its wake.

News: Marouch

Looking for frog legs or authentic Armenian and Middle Eastern cuisines? Then Marouch is the ideal place for you to go. Marouch is in the center of a strip mall next to a 7/11 and a fast food Philippine restaurant. Marouch is a restaurant, which one might not consider fancy, but in fact it is. The restaurant interior stands out and it is the complete opposite from the exterior. Marouch is an ideal place to dive into exotic food that one might not try under different circumstances. It will lea...

How To: DAVID GOLD on How to Make Alotta Millions from 99¢

Being a true cheapskate, I've long worshiped the iconic 99¢ Only Stores and its legendary and late-blooming founder, David Gold. Gold ranked in the Forbes 400 back in 2004, but didn't launch his empire until he was well into his 50s. And just last month, his extended family and private equity firm Leonard Green offered to take the retail chain from public to private—for $1.34 billion. Curious about Gold's unorthodox road to riches, I interviewed him and his wife Sherry at Los Angeles's public...

How To: The Essential Newbie's Guide to SQL Injections and Manipulating Data in a MySQL Database

No doubt you've seen some of the hack logs being released. One part that stands out over and over again is the heavy database usage. It used to be early on that virus and hackers would destroy data, usually just for lulz. However, with the explosive commercial growth of the Internet, the real target is turning into data theft. You should learn how this happens so you can protect yourself accordingly. Let's take a look at what makes this possible and dare I say, easy.

News: The Barrel of a Gun Has Never Tasted So Sweet

In keeping with today's theme of dark and twisted sweets (edible blood slides), check out this German gun-sucking art project. For a piece entitled Freeze: Revisited, Florian Jenett and Valentin Beinroth made handgun replicas crafted from ice, in an array of flavors, including coke, black currant, licorice, and cherry.

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