When we were kids, Saint Patrick's Day was a green-hued holiday that promised green eggs in the morning and green mashed potatoes in the evening... along with some traditional corned beef and cabbage, of course.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
Rather than reaching for aspirin the next time a headache strikes, try grabbing a drink of lemonade instead. Not only can it help ease your head pain, but it can also help relieve stress, anxiety, and depression. But not just any old lemonade will do the trick—reach for the lavender lemonade.
We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open.
Eating healthy poses a challenge nowadays with so many options that taste great but aren't really good for you. Nutritionists have made it their life's work to understand what actually does a body good. Here's how you can follow their example.
I don't deep fry food that often, mostly because it uses a ton of oil, which is expensive, and the cleanup is a son of a mother. (That oil really splatters everywhere.) Plus, no matter how careful you are, you will get hit by hot oil at some point and it will not be pleasant.
It's been a minute since Michael Bay released his tragedy of a remake of Teenage Mutant Ninja Turtles. As a huge fan of the cartoon and the movies from the '90s, I have made it a point to not watch the latest this franchise has to offer—I'm certainly not in the business of ruining my childhood. But the awfulness of the remake aside, the TMNT resurgence means I'm celebrating the comeback of everybody's favorite teenage reptiles. Thankfully, Todd's Kitchen has a tutorial for mutant ooze that's ...
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
We've already taught you how to clench your fist to make healthier food choices, and how to make sure you eat healthily at a restaurant, but it turns out there are even more mind hacks we can use in our never-ending quest to control our appetites.
Deep in the crevasses of the Songshan mountain range, an Indian dhyana master established the first Shaolin Monastery in 477 AD, seeking to spread the relatively new teachings of Buddha at the time. This monastery then bred the Shaolin monks, who are now popular for their incredible feats with Chinese martial arts, particularly with Shaolin Kung Fu.
United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditional food of UAE across the country. Whether you have chosen Dubai, Abu Dhabi, Ajman or Ras Al Khaimah, you will get the chance to enjoy best traditional food everywhere.
In this how-to video, you will learn how to stack liquids at home. This will make for a great experiment. You will need a tall, transparent container, molasses or honey, liquid soap, water, vegetable oil, and rubbing alcohol. You might want food coloring and items to float in the container. First, add the molasses to the container. Next, add the dish soap and water. You can add food coloring to this. Make sure to pour it on the side of the container. Add the vegetable oil on top of the water....
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:
Awakening the sixth chakra – known as the third eye – also awakens your sixth sense, and unlocks psychic potential. In this tutorial, learn how to harness your spirituality and get in touch with your third eye.
Really add some interest to your bread by making this surprisingly easy recipe for sun-dried tomato and pepper bread. This video shows you how to make a simple bread and then how to add your sun-dried tomatoes and prepare to make a beautiful loaf.
Learn how to relieve constipation naturally. When ya gotta go, ya gotta go. But what if you can't? Unburden yourself with these tried and true natural remedies, which really get things moving.
Learn how to organize your kitchen. You might cook more if your kitchen weren’t so cluttered. Okay, maybe not. But, still—wouldn’t it be nice to have an organized cooking space?
So you've been reading about how bad refined sugar and high fructose corn syrup is in your diet. And you know you should cut down on your sugar intake. But it's everywhere! How can you eliminate sugar and high glycemic food from your diet without suffering cravings?
This dessert looks complicated and difficult, but it's really not. It's a great recipe to make when you need to bring a dessert to a potluck. Bake a batch of delicious cupcakes that have been stuffed with other delicious foods.
Chocolate bark is an excellent gift or dessert for Valentine's Day. Crunchy, rich, and sweet, it's an aphrodesiac that'll get your taste buds off. But don't take the easy way out and just purchase some bark at the store.
Wish you could put a whirlpool in a bottle? How about a tornado? Well, this cool video shows you how to do both. Add food coloring or dish soap to highlight the water or the air. It's a cool project!
Want a super awesome way to serve your salt and pepper that's not in your run-of-the-mill salt and pepper shakers? Then try popping your table seasonings into this awesome geometric salt cellar. It has four different compartments for you to place whatever you like tossing on your food.
This survival video offers up two pieces of useful information: how to scout and choose a good location to hunt deer and how to use the Kodiak fire steel tool to light a fire. These two pieces go hand in hand when you're out in the wild looking for food and needing a way to cook it.
The great thing about using spices like cinnamon and nutmeg in cooking is that they're choc-full of antixoidants. As such, they're one of the few healthy foods you can eat that are also super delicious.
Need a quick and festive snack to feed your kids during the holiday break? These marshmallow and cereal wreaths will make the perfect Christmas treat, and it helps that they're no-bake treats, which means more time for you to do other Christmas-related activities! Ingredients:
There are more uses for gingerbread than just piecing two rectangular slabs of it together to form a gingerbread house roof. In fact, you can make gingerbread cupcakes with the same sugary sweet, cinnamon-y aroma!
The edible turkey doesn't have to be the only turkey on your Thanksgiving table this holiday season. We know that when it comes to turkey day, food is probably the most important attraction.
Whether you're dieting or you're simply watching out for your health, beans are one of the most nutrious, low-calorie, and filling foods you can consume. Because they're so high in fiber you can eat just a little and stay full for hours.
Before you toss a salad together it's important that any leaves you use are dry and crisp. Usually you'd use a salad spinner to remove the water, but what if you don't have one and you're low on time?
One of the most traditional foods that one can enjoy at a Guy Fawkes Night celebration is the Lancashire Parkin. It's a relative of gingerbread made with treacle (molasses) and oatmeal to give it a distinctive color and flavor. Watch this video to learn how to make a Lancashire Parkin from an old British gran named Hilda.
There is no one cure-all remedy for all of life's sucky situations (breakups, not getting that musical role you auditioned for, being sick), but apple pie comes as close as you can get.
Papad ki subzi is papad, or a thin, crispy Indian flatbread, mixed with yogurt and lots of spices. This Rajasthani dish is a great one to prepare when you're out of vegetables at your house and need a vegetarian dish that's quick and delicious.
Are you having a baseball playoffs party soon but are getting a little tired of serving the same storebought chips and dip and greasy slices of pizza? Opt for a healthier - albiet just as delicious - alternative by baking some soft pretzels instead. Check out this food video to learn how to make soft pretzels without lye.
You don't have to know what kathal pulav means (jack fruit pulao, or jack fruit plus rice pilaf) to enjoy its mildly sweet and rich flavor. Jack fruit is a supersized fruit (the largest tree-borne fruit in the world, in fact ) comes from a Southeast Asian tree that grows in tropical regions.
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
Hummus is one of those rare foods that are both delicious and healthy. It's made mostly of beans and tahini, which means it's packed with belly blasting fiber and lots of antioxidants, which deccelerate the aging process.
