Food Insecurity Search Results — Page 33 of 117

How To: Make seared ahi tuna tataki provencal

Watch this video to learn a unique recipe combining Japanese food and French provencal style cooking.

How To: Order at Starbucks in Mandarin Chinese

Watch this video to learn some Chinese words for ordering beverages and food at Starbucks.

How To: Hard boil an egg perfectly

An egg is probably the easiest food to prepare, but hard boiling the egg perfectly is not so easy. This video will show you how.

How To: Measure food using cups and spoons

Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.

How To: Make mung daal khichadi

The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).

How To: Make biryani masala

Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.

How To: Make rawalpindi chole [chick peas curry]

Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.

How To: Make prosciutto wrapped prawns

One of my favorite summer time food moments is that first perfectly sweet, ripe and juicy melon, wrapped with a thin slice of Prosciutto. This recipe is inspired by that same combination, only this time the cold sweet melon is being replaced by hot sweet prawns.

How To: Prepare for an emergency

Tells you what food, water and shelter is best to keep you safe if the big one hits. Part 1 of 2 - How to Prepare for an emergency.

How To: Make Vada Pav

A unique breakfast food from India, Vada Pav is a quick and easy meal. Made with fresh chanti and then seasoned with fresh chili, curry leaves, mustard oil and gram flour this is served on a fresh bun. Vada Pav is also a kid friendly meal and vegetarian delight.

How To: Make an easy Thai cucumber salad

If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.

How To: Make homemade kitchen cleaners

With these recipes and tips to mix safe, non-toxic, homemade kitchen cleaners, you can stop worrying about how your store-bought supplies are harming your home and the environment. how to make your own kitchen cleaning products using a few, inexpensive ingredients you can get at the grocery and health food stores.

How To: Make homemade dessert icing

While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?

How To: Make a chicken pot pie

Homemade chicken pot pie warms you up on chilly days and is a great way to use leftover chicken. Watch how to make this hearty dish.This is the ultimate comfort food, and it is a great way to use up leftover chicken. You will need chicken, double pie crust, oil, chopped vegetables, like celery, carrots and onions, salt, pepper, thyme, oregano and parsley, butter, flour, chicken broth and milk.

How To: Make chicken teriyaki yakisoba

Learn how to cook Yakisoba noodles and teriyaki chicken outdoors on a flattop grill. This grill works the same way a wok does: cooking in the center and warming or resting food on the edges. I'm guessing more of you have a wok than this specialized grill.

News: Biggest Bee Study Yet Shows Devastating Effects of Neonicotinoids Across the Globe

By connecting the dots between theory and real-life effect, two new studies offer more proof that neonicotinoid insecticides are causing extensive damage to honeybee colonies.

News: Hang Out with Vegans—It May Be Good for Your Bacteria, No Matter What You Eat

As researchers learn more and more about our intestinal bacteria—also called the gut microbiome—we're finding out that these microbes aren't just influencing our health and wellness, they're a useful tool for improving it, too.

News: MSG Is the Ultimate Healthy Flavor Hack

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...

How To: Make a Chicken Feeder Using a 5 Gallon Bucket - Tutorial

This video will show you how to make a feed bucket for chickens. A 5 gallon bucket holds about 25 LBS of food.

How To: 8 Essential Tips from the Queen of Foolproof Cooking

Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!

News: Fantastic Food Deals for Super Bowl 50

The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 2

Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.

News: Korean Thanksgiving

As an American to who is married to a Korean and living in Korea, I have gotten chances to experience Korean Thanksgiving called Chuseok (??).

How To: 13 Deeply Disgusting Dishes, Drinks & Desserts for Halloween

It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Halloween night.

How To: 10 Cookout Tricks That'll Make You a Seasoned Grill Master

Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We've got solutions!

How To: Pack Personal Gear for a Canoe Trip

The basics of how to pack personal gear for a canoe trip. This video doesn't cover food or larger gear like tents and canoes, but the rest is covered. Enjoy!

How To: 2 Magnets and an Egg Prank! (DIY Set Up)

The worst thing to clean up is a broken egg on the floor, it's not only smelly but gooey too. Here's a really fun booby trap you can pull off at home using an egg, it will require the use of 2 magnets and a paper cup like the ones you get a your local fast food joint.

How To: Pull Off the "Finger Food" Prank on Halloween

For this prank, you'll be messing with people while they eat. You'll need a fake zombie finger and a bag of their favorite snack. Preferably chips. This one is perfect as a Halloween prank.

Ingredients 101: Buying, Grinding, & Tempering Spices

The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.

How To: Create a Stunning Autumn Floral Sculpture

Beth O'Reilly AIFD TMF shows us how to make a structural arrangement using stacked Oasis foam disks inside a beautiful container.

How To: The Funniest Microwave and Marshmallow Prank You Can Pull Off at Home!

As long as you have a microwave and a bag of marshmallows then you're set. As this prank only requires you to have those two things.

How To: Make My Creamy Strawberry Pie Delight.

Video: . Learn How to Make My Creamy Cherry Pie Delight.

How To: Make Basket for Flowers and Gifts

Video: . Easy step by step guideline how to make strong basket with paper that can hold your gift, food, flowers and more.

How To: Hot Ham & Cheese on Sweet Italian Bread

Video: . Hot Ham & Cheese On Sweet Italian Bread.

How To: Travel in Bali in 2 Days

¤¤ TIPS to VISIT BALI in ONLY 2 DAYS HD ¤¤ How to go around Bali when you have a very limited time to visit this enchanted and spiritual place where you can't help but fall in love with the ancient culture amazing food awe-inspiring temples and smiling.