Just hearing "brie" and "baguette" were enough to get us interested in this delicious summertime recipe, but Food Network host Sandra Lee amps up the classic baguette topped with brie recipe by adding raspberry jam.
Chicken and dumplings are a great meal to make if you have a large family to feed and not too much time. Requiring only a few inexpensive ingredients, the dish is as close to a universal appetite pleaser as you will get.
If you're like us, you're not the biggest fan of papaya. Sweet but very pungent, papayas are an acquired taste for some and either loved or hated by others. But this recipe for a Thai salad made with green papaya may just change your mind about the oderiferous food altogether.
In a perfect breakfast, we'd have neverneding mountains of pancakes covered with maple syrup, strips and strips of fried bacon, and a frittata or two covered in melted cheese. Frittatas are so delicious and its toppings can be varied depending on what you like to eat for breakfast.
In Morocco, dates are a very ritualistic food during Ramadan, the month during which Muslims fast from sunrise to sundown. During Ramadan, Muslims ask for forgiveness from past sins and ask for guidance in the future. But once sundown hits, it's time to eat up and rejoice.
A little fondant and royal icing can go a long way to transform an ordinary cookie into something truly spectacular. At no time is this more true than Christmas, when cookies magically evolve into spectacular creations of snowflakes, Christmas trees, and gingerbread men.
Fondant frills are magical cake trims that resemble frilly lace and pretty ruffles. On cakes and cupcakes, they can be used to adorn borders for an uber feminine touch, and are especially beautiful on wedding cakes.
Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.
On the Fourth of July, we like to celebrate by consuming lots of rich, savory (and unfortunately, belly engorging) food, including barbecued meats, hot dogs, and chips. So when it comes time for dessert, you're usually craving something less flavor-popping and spicy.
Canadians aren't so "eh" about making good food. In fact, one of the most popular desserts in Canada, called Nanaimo chocolate bars, is also one of the most complex and time consuming treats you can make.
Cooks and pastry chefs like to use a lot of jargon in the naming of their cooking ingredients and finished foodstuffs to make their work sound fancier. Tuna tartare, for example, is really nothing more than finely choppsed tuna flavored with seasonings and sauces.
Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.
Snowballs are usually associated with the winter holidays and Christmas (who could forget the most famous snowball of all time, Frosty?). But that doesn't mean you can't enjoy their plump, cute round shape the rest of the year?
Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.
These cinnamon espresso churros totally pwn Disneyland churros (and Disneyland churros are the greatest! Okay, maybe we're swayed to say that because we usually pick one up at the end of the day when we're ravenous and the lines elsewhere are too long). Either way, these churros are a delightful alternative to your usual cinnamon churros, especially if you like coffee.
So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.
She's famous for adding a pound of lard to everything she whips up in the kitchen (just a guess, but maybe that's why Southern food tastes so damn good?), but thankfully, in this episode of her home cooking show, Paula Deen won't overcrowd your arteries too much.
What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food.
If you just happen to have one of those SpongeBob SquarePants chatterbox toys that were distributed at fast food restaurants a while back, then you just might be able to pull of this "Evil SpongeBob Toy Prank" from mastermind Kipkay.
If winter is the season of giving, and spring is the season of living, then summer is the season of grilling. Lots of outdoor barbecues make the summer one of our favorite times of year. After all, who doesn't love biting into a wood chip-smoked slice of steak paired with freshly made cole slaw and grille corn?
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
Did you know that any time you trot home with a new wok you must season it? While you might think, um, but why would you season a wok? Don't you usually season the food instead? Well, seasoning a wok is not what you think it is (and doesn't involve salt and pepper at all).
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that we live in, with so much good food that's so bad for you tempting our every mealtime.
If the screenshot above isn't enough to convince you to make this melt in your mouth, gingery dish, then maybe the description will. Pork shogayaki is made with tender pieces of pork loin topped with a ginger sauce made with soy sauce, sake, garlic, and mirin.
Did you know that people living in the Mediterranean, just off the coast of Italy, have been proven to have the longest life spans in the world? Centenareans abound in this region, and not because it's a blessed or special niche of longevity. Rather, it has everything to do with the Mediterranean diet.
Got a niece who loves playing make believe in her doll house? Then she'll get a kick out of this project. After all, every doll house needs a set or two of furniture. Make her a furniture piece that's unique and can actually hold a few light objects (like fake food) by watching this origami tutorial.
A breakfast omelet is one of the most delicious and healthy foods you can eat. With lots of belly-blasting protein, eggs help to keep you full and get your metabolism churning for the rest of the day. Eggs are, of course, also super delicious no matter how you prepare them.
In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.
In this tutorial, we learn how to create lily petals. First, cut out a petal and then insert a small wire half way down into the petal. Ease it through so you don't damage the fondant. This can go into the center of the main lily flower. Use corn flower if it's stick. Press it into the molding for the lily petal, and then curl the edges out so it looks like a realistic petal. After this, let it dry, then color it with an ivory shimmer. After this, paint it with green food paint and any other ...
For the first part, make chroma key blood: Ingredients: glue, flour, mix with water like papier mache, three drops of green and two drops of yellow food color. This combination gives more of a fluorescent chroma key look.
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
Zucchino pancakes are certainly a lot healthier than regular doughy pancakes, which is why we're digging this recipe! Healthy food doesn't have to taste like a jail sentence, as these lovely pancakes prove.
There are lots of cupcake flavors out there: red velvet, chocolate ganache, pumpkin pie, etc. But when it comes to good, wholesome cupcakes, nothing beats simple vanilla cupcakes. Vanilla cupcakes are also a bit healthier than other flavored cupcakes because it only uses vanilla extract (while other cupcakes use artificial food coloring and flavors).
How To Filet Crochet - Part 1 We we first heard the term "filet crochet," an image popped up in our minds of chicken fillets from McDonald's, only made from crochet yarn (yes, we were also quite hungry at the time). Well, we'll have to save the yarn foods for another time, because a filet crochet is actually a very complex, difficult crocheting pattern that requires a graph in order to get the stitches right.
These aren't your mother's bake sale pies. In fact, they're not really pies at all. Rather, these delicious and pretty treats are cupcakes decorated like pies. A simple concept, yes, but these cupcakes make for a divine arrangement. You'll learn how to arrange various colors of jelly jeans to look like food - red for strawberries and blue for blueberries, for instance.
As far as Chinese food goes, lo mien is the most requested complement to more savory meat and vegetable dishes. While clearly much more unhealthy than steamed rice (and maybe even friend rice), lo mien is oily, salty, and overall yummy.
Do you have a cupcake fan in your house who's having a birthday soon? Then he/she will just die over these cupcake cakes, each of which contains not just one, but three cupcakes stacked high and proud to form a multilayered "cake."
When cooking Latin American food, richer dishes loaded with mountains of meat must be balanced out with contrasting textures and tastes that aren't as...rough on the stomach. This is why accompaniments like sofrito, made out of a blend of vegetables and herbs, are a delight to your taste buds after so much savory meat and spiciness.
Due to the dour economy, sometimes it's best to conserve one's resources for more vital expenditures like, oh, we don't know, food, rather than blow it on new shirts from Urban Outfitters and that pair of boot cut J Brand jeans you've been eyeing.
Little kids either love monsters during Halloween or hate them. But even if your little ghost is not quite of scary movie age yet, she/he will get a kick out of decorating cupcakes into fiendly shapes.