How To: Stock your pantry for Indian cooking
Hetal and Anuja show you what you need in your pantry to cook Indian food. This is a great idea if you love Indian food or want to try making some randomly without having to go to the store every time.
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How To: Use saba or pressed grape must to sweeten food
What did ancient cultures use to sweeten their food? Pressed grape must, of course! Grocer Rick Mindermann recommends a spoonful of Saba as an interesting alternative to sugar.
How To: Improve your eyesight by eating the right foods
Staring at computer screens all day means that Americans have worse eyes than ever before. If you want to help our eyes last longer, there are food you can eat to help. This video will give you tips for foods to eat to maintain healthy eyes and good vision.
How To: Convert text to SmartArt in PowerPoint: Mac 2008
Dull and drab bulleted lists are no longer necessary with the help of PowerPoint 2008 for Mac. When you make a bullet list in PowerPoint, you can now transform those boring text charts with actual visual charts and graphs and more. The Microsoft Office for Mac team shows you just how to convert text to a SmartArt graphic in this how-to video.
How To: Make quinoa and apple baby food
Kalpna Solanki, creator of BOBOBABY demonstrates how to make Quinoa and Apple baby food. She also explains why certified organic kosher food with NO salt, preservatives, sugar, colour, peanuts, nuts, soy, wheat, sesame, dairy, eggs, fish, shellfish, poultry or meat makes your baby healthier.
News: Ditch MoviePass for Stubs A-List if You Live Near An AMC
AMC Theatres was never a fan of MoviePass and even predicted its unsustainability. After the struggling MoviePass turned off diehard fans with too many new restrictions to combat its cash problems, AMC stepped in to save the day with its AMC Stubs A-List subscription for cheaper movie tickets.
News: Good News, Eating Fish Is Safer! Bad News — Think Twice About Ordering the Grouper
Regarding foodborne pathogens, eating fish is not as hazardous as it was a few years ago — but if fins are on the menu, it's good to have a heads-up about what's good and what's bad these days.
How To: 13 Food Costumes That Let You Be What You Eat This Halloween
No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black.
How To: Knives Too Dull? Use These Hacks to Cut, Chop, Peel & Mince Without a Blade
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.
How To: Up Your Latke Game with These Fun Variations for Hanukkah
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
News: 5 Red, White & Blue Foods That Are Perfect for Fourth of July
Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.
How To: Heat Up Your Grilling with Wood Planks
At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.
How To: Steam Food Without a Steamer Basket
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
How To: Set Up Your New Hamsters Gage for the First Time What to Do with Food Bedding and Cage
If you're new to hamsters, or bringing your new little friend home for the first time, this video will show you what food to get, what food to buy, or what cage to buy, so that the transition from pet store to your home will be a little easier on the little guy.
Real Brain Food: What Geniuses Actually Eat, Part 1
It's common knowledge that certain foods foster brain development, health, and memory. Fish almost always makes the list, as do any foods that are loaded with antioxidants like blueberries, nuts, whole grains, green tea, and dark chocolate. Spices like turmeric are being studied for their ability to prevent Alzheimer's, among other things.
How To: Eat Better by Making Healthy Food More Visible
We tend to assume that eating is mostly a physical act, but the mind has so much to do with the choices we make.
How To: Trick Yourself into Eating Healthy at a Restaurant
Think eating food is as easy as putting it in your mouth? It's considerably more complicated than that. Your brain plays a big role in determining what and how you eat. Understanding how your brain interprets food choices is key to managing your eating habits.
How To: Fill a 7 Hour Layover in Guangzhou
One of the down-sides of international long-haul travel is layovers between flights in unfamiliar places. We have a flight to Europe this year via Guangzhou, China, and I've been putting together my notes on how to make the best use of 7 hours between flights, which I'd like to share.
How To: Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own
Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey.
How To: The Veterans Day Guide to Free Food & Discounted Deals for November 11, 2014
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
How To: Steam Tons of Food at Once with a DIY Multilayer Steamer Basket
Steaming food has a lot of advantages over other cooking methods. The gentle heat of steam allows for meats, such as chicken wings, to become more moist after cooking.
How To: Make a vegetarian faux sausage roll
Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!
How To: Make jumbo beef meatballs with the chefs of Frankies Spuntino
There's no need to go extravagant or pay high prices for good food. In fact, many a comfort food lover knows that there's very little that beats basic spaghetti and meatballs.
How To: Say the phrase "This food is delicious" in French
Got relatives coming over for Thanksgiving? While entertaining - and sometimes trying not to strangle - loved ones is hard enough on Turkey Day, when those relatives only speak a foreign language, things get plain awkward.
How To: Make wild organic nut bars with honey
Catch, gut, and cook your own food? It sounds slightly caveman-ish, but deriving your food straight from nature ensures you always know what you're eating (a luxury you don't get at the grocery store) and that you're eating healthy.
How To: Make fake blood
In this video, we learn how to make fake blood. Ingredients are: water, corn starch, corn syrup, red food coloring, green food coloring, and peppermint extract. First, you will need to mix in 1/3 of a bottle of water with the corn starch and corn syrup. Add in ingredients until it's the consistency that you want it to be. Then, drop in some red food coloring and mix it together. After this, add in the green color until it's the color of blood that you would like. From here, add in some pepper...
How To: Make jerk chicken
In this tutorial, we learn how to make jerk chicken. First, take some green onions and chop them up into small pieces, then place them into a food processor. After this, grab some fresh parsley and cilantro and place those into the food processor as well. After this, add in some hot red peppers to the food processor as well, as many as you would like. Add in some salt and pepper and any other seasonings that you would like, as well as olive oil. When finished, you will rub this on the chicken...
How To: Make fake blood with household items
In this tutorial, we learn how to make fake blood with household items. You will need: 5 ml flour, red food coloring, 20 ml syrup, and blue food coloring. You will also need a container, spoon, and mixing sticks. First, place the flour in, followed by the syrup and the food coloring. Mix this all together with the mixing sticks until it's well combined. If it's not to the color or consistency that you would like, then you can add more color or ingredients until it's how you like it. After thi...
How To: Make perfect roast chicken with lemon and garlic
Roast chicken is one of those essential dishes you should have in your recipe vocabulary because it's simple, delicious, and a great go-to recipe for times when you're just not in the mood for trying hard.
How To: Clean your microwave with just a few lemons and water
Is your microwave full of food and sauce spatter? You can easily remove all sorts of food detritus without using harsh or potentially toxic chemicals - all you need is to microwave a lemon in some water for a few minutes. Cleans easily, and your microwave smells fantastic!
How To: Start your baby on solid foods in her fourth or sixth month
Need help figuring out how to transition your baby from an all-liquid diet? This video guide from Health Guru offers some helpful tips. For all of the details, and to get started tranisitiong your own baby to eating solid foods, take a look.
How To: Start your baby eating dry solid food
A baby's life is full of milestones. If you and your child have reached the point where they need to start weaning off of milk and eating solid food, watch this video for tips on how to make the transition go smoothly.
How To: Eat food that will improve your mood
When most people stress-eat they turn to sweets to cheer them up. Did you know that there are foods that will actually improve your mood if your consume them regularly? Watch this video to learn how eating fish, sesame seeds, and other moods can improve your mood long-term.
How To: Stock your refrigerator the right way to keep foods fresh and uncontaminated
Your refrigerator is designed to keep your food free of mold and bacteria, but they aren't perfect for the task. Storing your good in the refrigerator in the right places will make your fridge much more effective, and this video will show you how to do it.
How To: Make simple and classic Charleston Shem Creek shrimp and grits
Despite their prevalance in many all-American dishes (like grits with bacon and eggs), grits are actually of Native American origin. Hailing from the Southwest region, grits are made from coarsely ground corn and resemble a white porridge.
How To: Speak useful phrases in Italian for food, shopping, and flirting
Italian is a beautiful language, and Italians don't speak English as ready as those in Northern European countries. This video will teach you some useful Italian phrases for things like ordering food, meeting new people, and even buying a drink for an attractive stranger.
How To: Make a spinach moong dal fry with green chili peppers
Vegetarian food gets a bad rep for being tasteless crunchy granola hippe glop, but there are lots of good stuff to be said about vegetarian dishes flavored with the right spices.
How To: Avoid foods that raise cholesterol
Nancy Dell is telling us what fats are bad for us. Fats that raise cholesterol. There are two categories of that kind of fats which are bad for us one is saturated fats. Saturated fats are those fats which are extracted from animal like milk, cheese, butter, any cream, yogurt, meat etc. So you have to choose low fat milk to get protein, calcium from the milk.
How To: Make fake blood for Halloween
In this video, we learn how to make fake blood for Halloween. You will need: small bottle, teaspoon, cut, clear syrup, red and blue food coloring, and corn starch. First, pour some syrup into the cup, then add in 2 tsp corn starch and mix together. Next, drop in some red food coloring and mix together. After this, add in blue food coloring and mix it together so you have blood red colors in the cut. When you are finished, you will have fake blood that you can use on Halloween at home and it w...
How To: Use basic food vocabulary in French
In this free video language lesson, you'll learn useful food-related French vocabulary. While French isn't necessarily a very difficult language for an English-speaker to learn, many stumble when it comes to pronunciation. Fortunately, the Internet is awash in clips like this one, which make learning both vocabulary and proper pronunciation a very easy task.