How To: Prevent heartburn
Take these simple measures to stop heartburn before it starts. You Will Need
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How To: Clean a small pet's cage
It's not the best part of owning a pet, but somebody's gotta do it. You Will Need
How To: Lose two pounds per week
Shed extra weight safely and effectively with these tips. You Will Need
How To: Make mayonnaise
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
How To: Keep your stomach looking flat
The best way to get a flat stomach is to lose some weight. But you can take a lot of the air out of your spare tire with these anti-bloating tips. Learn how to keep your stomach looking flat.
How To: Make foods last longer
Keep foods fresher longer with these tricks. Learn how to make your food last longer. You Will Need:
How To: Make creamy cheddar soup with Paula Deen
Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...
How To: Learn How to Create Fun PC & Mobile Games for Under $30
The global gaming market is expected to generate $160 billion in 2020. With emerging markets in the Middle East and Africa, the planet's 2.5 billion gamers are always looking for the next great adventure.
How To: 8 Tips to Help You Become a MyFitnessPal Pro
If you're new to MyFitnessPal, it might seem daunting. The app is way more than just a calorie counter, but that's because getting fit is just as much about changing your lifestyle as it is about watching what you eat. So don't let it overwhelm you — there are just a handful of tips you should know to hit the ground running.
How To: The 5 Best Meal Tracking Apps for Managing Your Diet & Counting Calories
Whether it's for health reasons or just to look better, many of us want to get in shape. It's a long process that starts with nutrition, and dieting is never easy. Fortunately, there are some great food-tracking apps that will make it a lot easier to become a healthier version of yourself.
How To: MyFitnessPal Has a Hidden Way to See How Much Weight Your Diet Will Help You Lose
MyFitnessPal has become extremely popular thanks to features that help users keep themselves accountable and stay motivated as they eat healthier and lose weight. While the application does a great job of reminding you to log the food you eat in order to keep track of your calories, there is one incredibly useful feature that doesn't get much attention.
News: Don't Believe That Whole Wheat Is Healthier — Your Gut Bacteria May Think Differently
Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you.
News: Gut Bacteria Cocktail May Protect Cancer Patients & Pregnant Women Against Listeriosis
Listeria monocytogenes bacteria don't play fair. Healthy people can usually handle the food-borne infection, but the bacterial infection hits pregnant women, fetuses and cancer patients very hard. Interestingly, a new study found that other bacteria may help prevent Listeria infections in those people.
News: The Stomach Flu Is Not a Flu—Here's What You Really Have
Have you ever had the stomach flu, aka the 24-hour flu? Well, chances are high that you never had influenza, but an intestinal infection called gastroenteritis.
News: Research Published in mBio Shows How Gut Bacteria Can Help Chubby Dogs Live a Better—& Longer—Life
As fun as it is to see Fido's face light up when you feed him table scraps, American dogs are getting fat. The good news is that research is homing in on nutritional strategies to boost canine capabilities to maintain a healthy weight.
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
News: The Latest Pairing for Your Cookies: Cockroach Milk?
In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon.
How To: Chickpea Blondies Are Vegan, Delicious & Packed with Protein
We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.
How To: Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
How To: Make Gorgeous Drunken Pasta with This Key Ingredient
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
News: Habit.at Mixes Holographic Fun with Food to Help Kids Eat Healthier
You might not think a mixed reality headset could help kids eat their vegetables, but that's the exact premise behind Habit.at—the app that won the "Social Good" category at the 2016 HoloHacks competition in Los Angeles.
News: Stimulant's HoloLens App Helps Navigate Inside Buildings
We've got Google Maps to help us out when we need to navigate outdoors, but Google can only map out so many indoor locations without getting creepy. And that's where Stimulant comes in. This "innovation studio" built a HoloLens app that lets you map out an area, define locations, and use the headset to get instant directions to any defined location.
How To: Turn Any Wine into a Slushie with This Clever Trick
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
Most people are familiar with the fact that vinegar adds sourness to a dish, in varying degrees from light acidity to puckering acid. However, vinegar can also be used in lieu of salt when seasoning the final touches to sauces, soups, and stews.
No Preservatives, Please: How to Make Frozen TV Dinners
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator to get the chicken, but to her horror she does not see it… she forgot to take the chicken out of the freezer after all. What will she make for dinner now? How will she feed her family? She has entered…the Panic Zone.
How To: The 15-Minute Trick That'll Stop Your Junk Food Cravings for Good
Who doesn't experience food cravings? Whether you're trying to adhere to a strict diet, or simply hoping to avoid sugary, fatty foods, curbing cravings can feel like a monumental task.
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
Weird Ingredient Wednesday: Liquid Nitrogen, the Trendiest Element in Modern Cooking
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
How To: Cut Corn Off the Cob Easily, Quickly, & Safely
We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!
Food Tool Friday: Meet the Big Green Egg—The Ultimate Cookout Machine
At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...
How To: The Tricks to Making Boxed Mac & Cheese Even Better
For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.
How To: Theme Your iPhone's Home Screen with Falling Snow for the Winter
Just in time for the holiday festivities, iOS developer Tristan Kennedy has created a snowy HTML widget for your jailbroken iPhone's home screen called SnowScreen. Simply apply the widget and you'll have a falling snow animation layered over whatever wallpaper you already have. Without further adieu, let's show you how to apply this tweak.
How To: More Food Hacks from Our Facebook Fans
We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more.
How To: Protect Your Home from Mice for the Winter
Brought to you by Tomcat. Falling snow, warm fireplace, delicious hot cocoa, quiet reading time, mouse. Quick quiz - which one is not like the other? Nothing can ruin a perfectly cozy afternoon in your home like a pest on the loose. With dropping temperatures, you may have some unwelcome residents, like mice, looking for shelter from the cold.
How To: Store Thanksgiving Leftovers for Maximum Longevity
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
Halloween Food Hacks: How to Play the Withered Corpse Game
Creating a haunted house for Halloween was a big deal when I was growing up, and the neighborhood kids were always coming up with ways to try and out-do each other when it came to this frightful night. One beloved game was to blindfold the participants and play the Withered Corpse.
How To: 9 Drinking Straw Hacks That Don't Suck
The drinking straw isn't just there to help you make annoying noises when you get to the bottom of your soda. That little tube of plastic is extremely versatile and can make your life a lot easier with a little know-how. Curious? Read on to find out more.
How To: Make Slimy Teenage Mutant Ninja Turtle Ooze at Home
It's been a minute since Michael Bay released his tragedy of a remake of Teenage Mutant Ninja Turtles. As a huge fan of the cartoon and the movies from the '90s, I have made it a point to not watch the latest this franchise has to offer—I'm certainly not in the business of ruining my childhood. But the awfulness of the remake aside, the TMNT resurgence means I'm celebrating the comeback of everybody's favorite teenage reptiles. Thankfully, Todd's Kitchen has a tutorial for mutant ooze that's ...
Real Brain Food: What Geniuses Actually Eat, Part 2
If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.
How To: Make Authentic-Tasting Soft Pretzels at Home Without Any Drain Cleaner
Certain ingredients that a professional chef might work with in a restaurant-style setting may seem bizarre, dangerous, and even downright scary to a home cook, and for good reason.