Food Plans Search Results

How To: Make meat stuffed grape leaves

In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!

How To: Make ricotta & taleggio ravioli with wild mushrooms

In this tutorial, Chef Anne Burrell shows you how to make a delicious pasta dish for any occasion. This Italian delight is filled with ricotta and taleggio cheeses and smothered in a homemade wild mushroom sauce and pancetta. You can almost smell the garlic watching this amazing clip. Get ready for a delicious comforting meal with this professional recipe from the Food Network.

How To: Make and use compost

Interested in making and using your own compost? Fortunately, as this home gardening guide from the British National Trust demonstrates, it's quite easy to do. So easy, in fact, that this gardener's guide can present a complete overview of the process in just under four minutes' time. For details, and to get started making your own rich, fertile soil from your own garden and food scraps, take a look.

How To: Make chicken Vesuvio

Interested in making a quick and easy chicken Vesuvio? You'll have a hard time finding a recipe any quicker or easier than the one demonstrated in this free video cooking lesson from the Food Network. For detailed instructions, and to get started making your own delicious chicken Vesuvio, watch this video guide! (Fun fact: This dish gets its name from the steam that rises when white wine is added.)

How To: Make classic New York Italian style pizza

In this tutorial, learn how to make the ultimate New York Italian food - pizza. This pizza is delicious and no where in the world do people make better pizza than New York. In this tutorial, Brooklyn's own Anthony Marsillo from Gino's and Lenny Kern from L&B Spumoni teach Steve Schirripa - and you - how to make their classic pies.

How To: Easily unclog a kitchen sink

Prepare to get messy! In this helpful home tutorial, you'll be finding out how to unclog a kitchen sink. One of the most obvious reasons for a clogged sink is because if leftover food. But there are other things that can clog a pipe, so check out this tutorial on how to easily unclog you kitchen sink today. Good luck and enjoy!

How To: Make roasted broccoli with Parmesan cheese

Broccoli is one of the foods that terrifies children but is very popular among adults both for its nutritional value and it hearty taste. This video demonstrates how to cook a recipe for roasted broccoli with Parmesan cheese. Delicious and savory, this is one vegetable side dish that you won't have any problem getting your guests to consume.

How To: Prepare penne with butternut squash with Giada

Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.

How To: Make bread with your kids

Making bread with your kids can be a fun activity for both you and your young ones. It allows them to feel new things such as bread dough and can introduce to them how some popular foods like pizzas and pretzels are made. This tutorial focuses on how to make bread with your kids fun and enjoyable.

How To: Make a strawberry bellini

Yummy! In this tutorial, learn how to make a strawberry bellini. Strawberry belinis are a nice twist on a classic glass of champagne. Bellinis are deliciously sweet and can be enjoyed on any occasion - even brunch! So, check out this tutorial by mixologist Miguel Aranda from the Food Network, and pretty soon you will serving your party guests with the tastiest cocktail around.

How To: Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.

How To: Hang indoor Christmas lights

A presenter from The Home Depot gives you several tips and professional secrets on how to hang your indoor Christmas lights making this tricky process a little bit easier. She takes you through the selection of lights, planning and the installation of lights.

How To: Make crab cakes like a chef

In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!

How To: Roast haddock (fish) with lemon basil potato salad

Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.

How To: Buy flowers for your girlfriend

Sure, you can go online and send the first flowers you see, but a little thought and planning will go a long way toward impressing her. Sure, you can go online and send the first flowers you see, but a little thought and planning will go a long way toward impressing her. You will need a friend or relative of the recipient. Send her favorite. If she’s ever mentioned a favorite flower, buy that. You’ll get bonus points for listening to her. If you have no clue, ask a friend or relative of hers ...

How To: Load the dishwasher properly

A dishwasher makes clean up much easier, especially if you load it properly. Putting each item in correctly will help the water and suds do the dirty work for you. Make sure to scrape off all food before loading your dirty dishes. These housekeeping tips will help you properly load your dishwasher.

How To: Make a citrus grilled shrimp salad

Looking for great shrimp recipes? Then get the most flavor out of everyday ingredients. Try this grilled lime marinated shrimp salad. End your weeknight dinner dilemma by making this delicious shrimp salad. Follow along with this cooking how-to video as a Food Network chef shows you the secret to making the citrus grilled shrimp for this salad.

How To: Care for a pet mouse

A mouse in the house? Why not? Pet mice are cute, easy to care for, and fun to watch. You will need a wire cage or ten-gallon glass aquarium, aspen shavings, paper, or hay, rodent food, a water bottle, untreated wood blocks, paper towels, toys, an exercise wheel, and of course, a pet mouse. Find out how to care for a pet mouse by watching this video animal care tutorial.

How To: Throw a tailgate party

Whether it's a simple picnic or an extravagant affair with a candelabra and linen tablecloth, many people say tailgating is the best part of the game. Tailgating, for those unaware, is throwing a parking lot party out of a car. You will need a vehicle, a cooking equipment, food, drinks, and hopefully some music. Watch this video tutorial and learn how to get ready for a tailgate party.

How To: Make fake blood

Scare the crap out of people this Halloween by sporting some very realistic fake blood. This recipe also makes for a nice and cheap movie prop. You will need 20 oz. of light corn syrup, red, blue, and yellow food coloring, cough syrup, and chicken livers. Watch this video prop making tutorial and learn how make fake blood.

How To: Make Thai sweet and sour pork with vegetables

Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.

How To: Prepare pomegranates

"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.