Zucchino pancakes are certainly a lot healthier than regular doughy pancakes, which is why we're digging this recipe! Healthy food doesn't have to taste like a jail sentence, as these lovely pancakes prove.
There are lots of cupcake flavors out there: red velvet, chocolate ganache, pumpkin pie, etc. But when it comes to good, wholesome cupcakes, nothing beats simple vanilla cupcakes. Vanilla cupcakes are also a bit healthier than other flavored cupcakes because it only uses vanilla extract (while other cupcakes use artificial food coloring and flavors).
How To Filet Crochet - Part 1 We we first heard the term "filet crochet," an image popped up in our minds of chicken fillets from McDonald's, only made from crochet yarn (yes, we were also quite hungry at the time). Well, we'll have to save the yarn foods for another time, because a filet crochet is actually a very complex, difficult crocheting pattern that requires a graph in order to get the stitches right.
These aren't your mother's bake sale pies. In fact, they're not really pies at all. Rather, these delicious and pretty treats are cupcakes decorated like pies. A simple concept, yes, but these cupcakes make for a divine arrangement. You'll learn how to arrange various colors of jelly jeans to look like food - red for strawberries and blue for blueberries, for instance.
As far as Chinese food goes, lo mien is the most requested complement to more savory meat and vegetable dishes. While clearly much more unhealthy than steamed rice (and maybe even friend rice), lo mien is oily, salty, and overall yummy.
Do you have a cupcake fan in your house who's having a birthday soon? Then he/she will just die over these cupcake cakes, each of which contains not just one, but three cupcakes stacked high and proud to form a multilayered "cake."
When cooking Latin American food, richer dishes loaded with mountains of meat must be balanced out with contrasting textures and tastes that aren't as...rough on the stomach. This is why accompaniments like sofrito, made out of a blend of vegetables and herbs, are a delight to your taste buds after so much savory meat and spiciness.
Due to the dour economy, sometimes it's best to conserve one's resources for more vital expenditures like, oh, we don't know, food, rather than blow it on new shirts from Urban Outfitters and that pair of boot cut J Brand jeans you've been eyeing.
Little kids either love monsters during Halloween or hate them. But even if your little ghost is not quite of scary movie age yet, she/he will get a kick out of decorating cupcakes into fiendly shapes.
Nutritionists recommend the "five a day" rule when it comes to eating right; specifically, getting five servings a day of fruits and vegetables. And while we'd never complain about crunching down on more succulent fruits like mangos and bananas, less palatable foods like celery could use a little extra kick in the flavor department.
In this video, we learn how to make bacon, egg, and cheese flavored coffee. This is great if you don't have time for breakfast, because it combines your food with your coffee. You will need: grated cheese, bacon bits, and powdered eggs. First, pour instant coffee into a bowl and add in the eggs, bacon, and cheese in with the coffee and mix it together. Now pour the mixture into a French roast maker and add in hot water with it and let it sit for a few minutes. Once done, pour the coffee into ...
In this Pets & Animals video tutorial you will learn how to safely care for your kitten with Dr. Gaspar. Your kitten's first year life is critically important. First make sure your home is safe for your kitten. Remove anything that you wouldn't leave about in the presence of a child. Get your kitten home over the weekend so that you have plenty of time to get acquainted with the kitten. Introduce your kitten to the litter box. The box should be roomy and uncovered. Place the box in a quiet lo...
Fourth of July is coming up in just a few measly days, and while we're sure you've probably already fired up the grill and purchased aquarium-sized packs of hot dogs, ground beef, cole slaw, and potatoes for your potato salad, you can show your patriotism through more ways than just food.
Fourth of July is coming up in just a few measly days, and while we're sure you've probably already fired up the grill and purchased aquarium-sized packs of hot dogs, ground beef, cole slaw, and potatoes for your potato salad, you can show your patriotism through more ways than just food.
In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, when you have friends coming over and you've forgotten the dip - no need to worry, whip this up and you'll have snacks on the table before anyone even notices you were gone.
Kids love Cheetos. There's nothing better than those crispy sticks and the joy of licking your orange fingertips when you finish. Or is there? Watch this Food Facts tutorial and learn why you should keep your family far away from Cheese doodles and other types of puffs. This clip will give you a basic rundown of all the mysterious ingredients inside these snacks and offer advice on finding much healthier alternatives for your family.
Ice cream is one of the most recognizable and tastiest desserts in the history of man. Not only can it combine some of the best fruits out there, but it's an awesome treat to have on a hot summer day. But nowadays, ice cream tends to be a little pricey.
Just like all living organisms, lawns need the proper amount of food and water in order to survive. Not giving them enough can lead to a dead looking yard that is unpleasant to look at.
You either like pineapples or you don't. For some, pineapples are the epitome of a tropical treat, sweet and juicy and the perfect fruit salad addition. For others, they're saccharine and too damn difficult to prepare.
Empanadas make great snacks, don't they? They are filled with tasty fillings and are perfect finger foods because they come in a convenient little pocket! In this clip, Paola Mendoza and Glora La Morte teach you how to make Colombian style empanadas that work well as appetizers or even entire meals.
In order to make a Green Shake, you will need the following: a cucumber, and apple, ginger, a lemon, bananas, spinach, water, and a dash a salt.
Carrots aren't just the food of choice for rabbits. Loaded with beta-carotene and a sweet, delicious crisp, carrots are also highly prized by health conscious eaters as well as cooks.
Due to super time saving inventions like the frozen cookie dough rolls at the supermarket, many of us can "bake" fresh chocolate chip cookies within an hour without doing more than slicing the dough into pieces.
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Teaching your kids to paint with watercolors is a great way to help them learn their colors. Watercolor paints are fantastic because they are less messy and last a long time. In this clip, learn how to save some money and make your very own watercolors at home with common household items. Have fun!
This survival cache is made for adventurers who, if lost, may stumble upon this handy little tube and immediately get some food and knowledge of their geographic location.
Onion rings or French fries? The debate for which American-food side dish is superior will rage on until the end of cooking. This video makes a very convincing argument for the supremacy of the onion ring, presenting a recipe for them using unconventional ingredients to create what the chef in the video insists are the most delicious onion rings on Earth.
Non-stick cookware is a great way to cook and not have to deal with foods that stick to regular pans or deal with the cleaning up after cooking. A few rules to keep in mind are to not preheat a non-stick pan and do not use a heat level above medium. If you break or damage the surface of the pan, it could cause more damage than you think. There have been reports where you could develop flu-like symptoms just from cooking with a bad pan.
An easy way to start your children on the path to eating healthy is to involve them in the cooking process. In this tutorial from Modern Mom, get expert tips from Barbara Beery, an elementary teacher with a passion for cooking. Barbara is a cooking instructor for children and runs a kid's cooking school called Batter Up Kids] in Austin, Texas.
In this video tutorial, viewers learn how to make a volcano. The materials required are: baking soda, red food coloring and vinegar. For the base of the volcano, users will simply need to use a cup and cover it with some dough in a shape of a volcano. Now add 1-2 tsp of baking soda into the volcano. Now add in a few drops of red dye into the volcano. Then pour in 1 cup of vinegar into the volcano. This video will benefit those viewers who are interested science, and experiments and would like...
Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool.
There are many ways to prepare spaghetti squash but this video takes your through a quick and easy method. First, pierce your squash with a fork and microwave it on a microwave-safe dish. Note that you should microwave the squash for an average of five minutes per pound. In this video, the cook is using a 3 pound squash so she microwaves her squash for 15 minutes. After it's done cooking, allow the squash to cool and cut it in half to remove the seeds. Now you are left with the squash flesh. ...
In this Food video tutorial you will learn how to make an electric guitar shaped birthday cake. Take a 13 x 9” cake. Trim off the top to make it level. Flip it over, place the template of the guitar on it. The template is in two parts. Then cut out the cake. Now lay it out on a board and crumb coat it. Choose your child’s favorite colors and apply sufficient thickness and then smoothen it. You can put a spatula in hot water, wipe it and smoothen the frosting. Fill a freezer bag with frost...
In this video tutorial, viewers learn how to make an erupting volcano with soap. Begin by adding some vinegar into a flask/baker. Then add some soap into the vinegar and stir it by shaking the flask/baker. Users may choose to add some food coloring to make the mix look more like lava. In a separate, add some water and baking soda. Then stir it to mix. Pour the baking soda solution into the soap and vinegar mixture. This video will benefit those viewers who are interested in science and experi...
This is a great instructional video on how to make sauteed garlic asparagus. The main ingredients required to make this wonderful food are three table spoon unsalted butter, two cloves garlic chopped,one bunch fresh asparagus, quarter teaspoon kosher salt and quarter teaspoon ground black pepper. First melt the butter in a big skillet over medium-high heat. Once the butter is melted add the garlic. Then add asparagus spears and salt. Finally add pepper to it. Now cover it and cook stirring oc...
Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil un...
In this Food video tutorial you will learn how to make simple potato wedges. Get potatoes depending on how many people are going to eat. Wash them and brush them so that they are clean. Then dry them up. Pre-heat the oven to 375 degrees. Now cut the potatoes in to wedges. Take a cookie tray, spread aluminum foil over it and spread olive oil on the foil. Spread out the wedges on the foil and sprinkle salt and pepper. Put the tray in the oven and after about 45 minutes the potato wedges are rea...
Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles.
Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...
Fantastic Food with Scott Hargrove demonstrates how to carve a roasted chicken. First, use the appropriate knife. Make sure that your life isn't too large. Use a medium-sized carving knife. Use a carving board with a ridge to contain the juices. Place the chicken with the back bone down and breast up. Break the skin open on leg until you hear a crack. Take the point of the knife and run it along the crease where the bone meets the body to separate the leg. Repeat with the other leg. Next, car...
