Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.
You've gotten enough satisfaction from gorging on fried chicken wings, so now it's time to learn the science of them. And not—we're not talking why they taste so freaking good, but how they work, pre-fried food. We're talking anatomy class, and if you can eat a piece of chicken, then you surely can dissect a chicken leg for educational reasons. Watch this video to learn about the chicken's triceps and bicep muscles, as well as what happens when the biceps and triceps contract.
Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.
In this series of vacation planning videos, our cruise ship specialist Frank Torres tells you all you need to know about your next cruise. He gives you tips on choosing cabins and picking the right package for you.
Let's face it: When it comes to the main Hallmark holidays - Christmas, Valentine's Day, and birthdays - we tend to take the easy way out. Party invitations are usually purchased in bulk at the drugstore, balloons purchased in a value sized bundle, and food catered or also purchased at the store.
Have a delicious stew recipe you'd like to make, but want to cut the cooking time in half? Then, pressure cookers are perfect for you. Actually, pressure cookers can heat up a nice soup or goulash three times faster than regular cooking times! If this sounds good to you, then you need one of these suckers. And if you're lucky enough to own a IMUSA brand pressure cooker, this video with Chef George Duran will give you the tips and tricks to mastering your IMUSA pressure cooker.
We get if you don't like clowns that much. After all, with all that white face paint, a snarling too-big mouth, and sinister-looking eyes, they're more creeptastic than jolly. But not all clowns have to be scary.
In this video, we learn how to make organic vegan quinoa salad. This super food is a complete protein that's rich in amino acids and protein. First, rinse the quinoa in a strainer, then put into a pot with 2 cups of water. Bring this to a boil while covered, then when the liquid is absorbed it's done. Now, chop up some bell pepper and cucumber and mix it up with the quinoa until it's well combined. Next, add in some roasted pistachios, cranberries, extra virgin olive oil, and maple syrup. Aft...
If you're a vegetarian, you know that it's very difficult to find a good vegetarian dish at most restaurants. True, most restaurants offer vegetarian options, but it's hard to find a vegetarian dish that's actually delicious and a hit with your taste buds.
Plain white fondant looks elegant and classic on its own - just think beautiful wedding cakes and birthday cakes - but sometimes white on white just gets plain dull. For times when you crave a little more pizzazz in your life, or at least in your cake decorating, check out this video to learn how to add zebra stripes to your fondant. If you're really adventurous, turn that white fondant pink with some food coloring!
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
In this video, we learn how to make & decorate puffed-up petal cupcake. Start off by placing the food coloring inside the fondant and then rolling it with your hands. After you roll this out in one color, then cut it into thin strips. Pinch the sides together and then let them sit to keep their shape. From here, you can combine these together to create a beautiful flower on the top of your cupcake! These should dry overnight, then you can stick on the cupcake for a very unique flower that's u...
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
In this tutorial, we learn how to quickly make homemade butter. First, you will need to take some milk and pour it into a glass. After this, you will pour the milk into a food processor and turn it on high. Let this mix up for a few minutes, until you see clumps of butter starting to appear. Continue to let it spin until the butter is thick in the processor. Now, you will strain the milk from the butter and mix the butter up with some salt. Once you do this, you will be able to serve the butt...
What's better than either French toast or cupcakes? Both desserts combined into one monolithic sweet creation. Check out this food tutorial to learn how to bake French toaste flavored cupcakes.
In this tutorial, we learn the basics of grilling with Lowe's. All foods can be cooked to perfection on the grill, but you will need to have the right tools. Meat thermometer, skewers, basting brush, grill cleaner, and a spatula are all tools that are key to grilling perfectly. Grill your own special way, but make sure you clean the grill after you are finished. You can do this by closing the lid and putting the grill on for a couple of minutes. Then, clean the grill with a clean cloth and ge...
This video tutorial is in the Food category which will show you how to make scrambled eggs using a flashlight. Break an egg and pour it in to a small metal container. Clamp a Wicked Lasers torch in an upright position so that the bulb end is facing upwards. Now switch on the torch and place the container over it. After sometime as the container gets heated, the egg will start to cook. Mix the egg with a spoon while holding the container with the other hand to prevent it from falling over. Don...
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.
There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
Call it what you will—puke, vomit, upchuck, barf, regurgitation—no matter what it's called, it always has the same sickening effect on people when they see it. Sometime it's like a yawn and can be contagious. That's what makes this the perfect prank, but there's no need to stick your finger down your throat! You can mold some fake vomit with this how-to video.
Staying at a hotel for business? You probably think that traveling means you can't cook, right? Wrong. There are lots of ways to make delicious dishes if you're inventive (and we're not just talking about heating things up in the microwave, guys and gals).
Jackfruit, also known as katal in Hindi, is an interesting tree species of the mulberry family that produces fruit (also called jackfruit) that is a vegetable before it ripens and becomes a fruit once it ripens. Weird, we know.
Mexican food (triple cheese enchiladas topped with avalanches of sour cream aside) is some of the healthiest in the world thanks to the generous usage of tomatoes, hot sauce, spices, and other veggies.
Broccoli doesn't have to be your kid's death sentence. In fact, with the right tweaks, you can actually get your child to ENJOY eating this cruciferous green vegetable, and we really do mean that. When it comes to veggies, flavoring is key.
Poached eggs look a wee bit fancier than your typical scrambled or over easy eggs, but they're just as easy to do, especially once you get the technique down. To learn how to poach a perfect couple of eggs to serve at breakfast alongside your bacon and toast, check out this food tutorial.
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.
One prank doesn't have a terribly long lifespan usually. You do it once to one of your friends, they tell everyone else, pretty soon your friends see that prank coming a mile away when you try to pull it again. Why not stock up? This video will show you how to pull three diverse, great pranks. First, the food-coloring-in-the-showerhead trick. Second, the living room string labyrinth. Third, the old broken PC desktop trick. Pull all three on someone in rapid succession for bonus score!
In this video, we learn how to make colored bath salts at home. First, gather some rock salt in your home and place it into a large mixing bowl. You can also use Epsom salt if you prefer. Next, grab some natural essential oils in any smells that you prefer. Add a few drops into your salt, then mix together. You can also place the salt into a plastic bag, then place in a few drops of food color and scent, then shake it until it's completely colored and scented. Pour this into a jar and layer t...
Crepes, like guys who go jogging without their shirts on, only exist to make us happy. They're there for us when our sweet tooth urges overpower our diet and when our PMS cravings send us autopiloting toward the nearest bakery and patisserie. And we never thought that crepes, in all their godlike perfection, could ever be improved upon until now.
In order to make Cheesy Penne Pasta, you will need the following: salt, 1 lb. penne pasta, 1/2 lb of aged sharp white cheddar, 1/2 cup of whole milk, 3/4 cup of heavy cream, and 2 tsp Dijon mustard.
Breakfast in America is poop when compared to breakfast in Morocco. While we're nomming on whatever expired cereal we can find in our pantry while still in our sleepy mole-person state, ladies and gents in Morocco are sipping on sweet tea and eating sweet, fluffy pastries stuffed with apples and figs.
Is it tea time once again? We're sure you and your guests adore your cucumber and mayo tea sandwiches and your onion-marinated mushrooms, but how about spicing things up once in a while? While you don't usually imagine Moroccan cookies when you think about high English tea, these Moroccan cookies may just be the perfect compliment to a fresh kettle of Earl Gray.
Rainbow cupcakes sound, er, complex, to say the least, given that for those of us who consider heating up a tv dinner in the microwave cooking, even successfully baking a boxed cake mix without something catching on fire is something we can only dream about. If you have two left hands when it comes to baking, really all you need to improve your kitchen skills is practice.
In this tutorial, we learn how to make mud and rubble in a WW2 diorama. You can use corks as the rubble after you paint it and rip it into different pieces to make it look like destroyed buildings. You can purchase realistic water and gloss gel medium to look like water that is on the battlefield. If you mix them together with some chunky material, and then add in brown food coloring, it will look like mud. Using these tips and tricks, your diorama can look more realistic and look fantastic! ...
Here in America, we have this idea that the bigger, the better. Why purchase large fries when you can get them supersized for just $40 extra, for instance, and why not buy the value pack of salsa to save some money when compared to buying individually?
When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
Daises are such a friendly flower: With bright white petals and a warm orangey yellow center, they're the flower of choice for cheering up a sick friend or giving to a loved one on a special occasion. Perhaps the fact that they're so cheery is what makes them so popular as cake and cupcake decorations.
You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.
