Food Plans Search Results

How To: Plan a destination wedding in Las Vegas

Susan Breslow is an expert on destination weddings and the author of “Destination Weddings for Dummies”. This week she shares inside tips from her years of experience on having a destination wedding in Las Vegas – high rollin’ style! Plan a destination wedding in Las Vegas.

How To: Map electrical circuits in your home

If you are planning to add any new outlets, lights or appliances, it is helpful to have a map (or schematic drawing) of your electrical circuits. This will help you determine if you can tap into an existing circuit or if you need to run a new circuit from the breaker panel. In this tutorial, you will learn how to map out your houses electrical system, which will help you plan for future needs or possibly alert you to an existing circuit overload. Also, many municipalities require that your ci...

News: Foldschool

Foldschool offers free download plans to create 3 different cardboard chairs. Each chair is designed by Swiss-based architect Nicola Enrico Stäubli. Design conscious & cheap, folding-it-yourself is a fun, cheap alternative to a trip to Ikea.

News: The Snatch

This prank will take place at any local fast food drive thru, and will require more than one person to complete. You have 2 people following a car wearing gorilla suits when the drive thru attendant hands the bag of food to the customer, you have the first person run up and snatch the bag only to run off and dive into the bushes. You have the 2nd person still waiting behind the car and since the fast food establishment has no other choice, but to re-do the order while the 2nd person in the go...

News: RADIOACTIVE!!!!!

So the prank starts where you find a resturant or some store that serves food. Walk in wearing Haz mat suits and holding gieger counter. Rig the gieger counter so there is a hidden button to make the thing start clicking. Go around the resturant and make it click when its near food that is on peoples table. At this point you can either leave it as it is and ask to speak to the manager or you can make it click crazily next to someone that seems to be enjoying there food a lot. When it clicks m...

News: Operation Freakout 2

This one would be involving Ape (sorry Ape, I don't have anything against you.) Get some of the slimiest, creepiest creatures you can think of (besides a naked Novak) put them either in her bed whilst she is sleeping or her car. Plan A: If it's her bed, have a naked Novak jump to wake her up. She'll scream from that and start screaming even more when she realizes that there's slimy and creepy creatures in her bed (besies Nudie Novak). Her face will be priceless!Plan B: If it's her car, put th...

News: The 5-Second-Rule Is BS, Say Scientists

There's no reason to waste a perfectly good Cheeto just because it dropped on the kitchen floor, right? The "5-second-rule" makes it fair game if you can swipe it up fast enough (this doesn't apply for liquids or foods with floor fuzz stuck to them.) But, is that errant piece of chocolate really safe after it's mixed with the bacteria-laden mud from your shoe?

Triathlon food: What to eat

Serious triathlon training involves energy expenditures upwards of 5,000 to 6,000 calories a day. Maintaining the level of food consumption for this kind of output means that triathletes in training are basically eating lots, and eating often. Renowned celebrity chef and Ironman triathlete Rocco DiSpirito recommends eating lots of bananas, peanut butter & jelly, lean proteins, fruits, vegetables and organic chicken stock to get the food intake levels up to that point.

News: Can't stay away from food trucks!

The folks behind culinary phenomenon Kogi BBQ are at it again. This time they have food trucks operating in LA and NYC, allowing you to enjoy street food and watch the World Cup in HD with them! Tonight the LA truck will be in La Puente. Follow them on Twitter!

News: 6 Meaningless Claims on Food Labels

Hi OLers read the following article to gain some great insight into the mischevious advertising ways of food labels. Thanks to the New York Times for this great article below. Happy Eating6 Meaningless Claims on Food LabelsAlthough food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are.Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-labe...

How To: Sauté (pan fry) and stir-fry food

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet. Watch this instructional video for some helpful tips or stir frying or sauteing meats and vegetables. Sauté (pan fry) and stir-fry food.

How To: Make Thai street vendor style garlic shrimp

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make garlic shrimp. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love the taste of these shrimp fried in aromatic garlic oil. Serve the garlic shrimp with a side of fresh cucumebers. Make Thai street vendor style garlic shrimp.

How To: Cook street vendor style Thai wide noodles with sauce

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to cook wide noodles with vegetables and shrimp in a thick sauce. This street dish is more commonly knows as radna, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no time. This street vendor version differs slig...

How To: Cook Thai street vendor style pad prik gaeng

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a delicious seafood and shrimp stir fry. This seafood stir fry of shrimp, squid, green beans, and baby corn is more commonly known as pad prik gaeng, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no tim...

How To: Make street vendor style Thai veggie stir fry

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a super quick Thai veggie stir fry. Stir fry veggies are more commonly knows as pad pak ruam mit in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love this recipe for Thai stir fry veggies the way street vendors ...

How To: Fix missing grids in elevation in Revit Architecture

Have you ever had the problem where your grid lines will NOT show up in elevations?!?!?! This is of course after you have checked your VG settings and maximized 3D extents, still NOTHING! Chances are the elevation view is not perpendicular to the grid lines. In most cases this makes sense, how is Revit going to know where you want to intersect the infinite planes of the grid lines. In this Revit tutorial David Fano establishes the point of intersection as the point where the site boundary and...

Food Photography Contest: Raw Raspberry Ganache Fudge Cake

I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it m...

News: Artist to Schlep Mammoth Chunk of Ice from Greenland to NYC

It's an ambitious How-To project to say the least, or more specifically, an over-the-top political art installation by San Francisco artist Brian Goggin. You may have previously heard of Goggin for his "Defenestration" project—an installation of "frozen" furniture, being tossed mid-air from a San Francisco apartment building. But Goggin's latest project sounds significantly more challenging to execute, considering the elaborate game plan involved: