Food Prep Search Results

How To: Make quick and easy healthy falafel

In this video, we learn how to make falafel. Make sure you let your chickpeas soak for 8-12 hours before you boil them for 1 1/2 to 2 hours. You will need 3 c cooked chickpeas, 2 diced medium onions, 1 tbsp garlic, 1/2 c chopped parsley, 3 tbsp flour, 2 tsp coriander, 2 tsp cumin, salt, pepper and oil. First, take all the ingredients and put them into a food processor. Once the mixture forms the mix, grab it and form them into patties about 1 cm thick. Next, place the patties into a hot pan a...

How To: Thoroughly clean your keyboard

A lot of things come into contact with our keyboards throughout the day: dirty fingers, food, beverages, dust..they are full of germs and crumbs of who knows what. In this 4 part tutorial, learn how to take your keyboard apart and clean it completely. This process should bring your keyboard back to its original glory. So, follow along and clean up your workspace.

How To: Lose weight using the facts and numbers

In this Made Fit TV podcast, Jennifer DiDonato provides you with examples of foods that you eat or, should be eating almost everyday of the week. But, she break it down to show you just how many extra calories you may be eating based on portion and selection, and how you can eliminate 3,500 calories - one pound - a week, from nutrition alone. Just don't forget to workout, too! With this you'll start losing weight in no time.

How To: Cook a whole salmon

From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.

How To: Practice kinesiology and muscle tests

This video tutorial teaches you about kinesiology also known as muscle testing so that you can test your DNA activation level or whether or not certain foods will be healthy for your body. A kinesiology muscle test will allow you to find out answers to questions about your body that your conscious mind is not aware of but your body does. Watch this instructional video and learn how to practice kinesiology and perform a basic muscle test.

How To: Cook a sweet pepper relish

While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.

How To: Make a simple volcano project experiment

Vinegar and baking soda (and red food coloring if you're going all out) combine to make quite the little explosion. After you've made a little paper volcano, watch this video tutorial and learn how to carry out a really easy science experiment. You've probably made a volcano before, but you're never to old to make a mess in the name of "science."

How To: Cook the Korean dish kimbab

For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.

How To: Host a successful wine tasting party

LX.com's Shira Lazar visits Grace Restaurant to receive expert tips on tasting, serving, and picking out the perfect wine for your wine party. Wine tasting can be an elegant gathering, or a fun party with friends. Wines should be selected with the food serving in mind. Learn how to host a wine tasting party by watching this video tutorial.

How To: Prepare and eat saffron cous cous salad for a week

Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)

How To: Make a Indian inspired frittata

Recipes for the frittata can be quite simple, you can use any combination of ingredients you have around the kitchen. And the result are excellent for breakfast , brunches or lunch. In this how to video we show you step by step how to make a fritata with a few ingredients typical of Indian food and of course eggs.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.

How To: Make bacon fat soap

Soap can be made from just about any kind of fat. Even though fat from bacon, called lard, isn't the finest of fats to use for making soap, it somehow seemed to be the most exciting. Why? Because bacon is amazing. It has an almost mystical power to it and is a food that can be craved to almost no end. I figured what better way use the extra grease I had from cooking bacon then to turn it into soap!