Food Programme Search Results
News: Welcome!
This is my first posting here on Edibles in Jars and I just wanted to say hello and welcome everyone. While I'm at it, I'll give a brief run down on what you can expect here in the near future, and tell you all a bit about me.
How To: Make caramelized seared scallops with sunchoke purée and herb salad
Want to serve five-star quality finger foods at your next holiday cocktail party but not in the mood to cough up hundreds of dollars to do so? Then fret not. Simply check out this food tutorial to learn how to prepare bite-sized versions of sunchokes (artichokes) topped with seared scallops and herb salad.
How To: Central limit with a TI-83 graphing calculator
Need to know how to use your Texas Instruments graphing calculator for your college math or statistics class? You're in luck... watch this video tutorial to see how to use the central limit with a TI-83 graphing calculator.
How To: Organize Your Fridge More Efficiently for Longer Lasting Foods
Though it may seem straightforward to place perishable foods in your refrigerator, there is actually a system of organization you should follow to store the right food items in the right places to ensure that they last for as long as possible.
How To: Make aThai street vendor style mussel pancake
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a fried mussel pancake. It can be made with oysters, squid, or any seafood of your choice. Fried mussel pancake is also known as "Hoi Tod" in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time.
How To: Make classic Jamaican jerk chicken
A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.
How To: Make Homemade Potato Knish
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
News: Find Local Food!
Check out your local farmers!
WTFotos of the Day: 10 Bizarre Foods That Millions of People Love
If you're hungry, eat now, because this list is probably going to put you off consuming vittles for so long that you'll end up looking like the love child of Nicole Richie and Skeletor. Now that you've been officially warned, help me count down the ten most WTF food items on this beautiful blue marble we call Earth.
Food Photography Challenge: Pizza
If you love pizza, check out my World. :)
Food Photography Challenge: Ice is Nice
Just chillin on a hot day!
Food Photography Challenge: Shrimp on the Barbie
Just another Sunday afternoon with some shrimp and skewers.
News: The Workings of The Tongue
I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to layer the flavors in your dish. This information mostly comes from an artical in How Stuff Works website. There are several parts of the tongue that you need tobe familiar with when you study it.
How To: Make an Asian grilled chicken salad in lettuce cups
The grill makes everything taste better, even salads. This grilled chicken salad, Asian style, is perfect for finger food. Yes, that's right— finger food. That's because this Asian chicken salad gets wrapped up in lettuce!
Langley: Mukilteo Coffee
Good coffee, food, and location and on occasion great music!
News: Intense Ice Cream Cake
Freddo's ice cream cake, via The Food Pornographer.
How To: Make a rubbery bouncing ball out of pudding
Who said you can't play with your food? Join the A-TV science squad and learn how to make a rubbery bouncing ball out of pudding!
How To: Add a Non-Stick Surface to a Cast Iron Skillet
Many cooks refer to well-seasoned cast iron skillets as the original non-stick pan. A cast iron skillet is a versatile piece of cookware, going from the top of the stove to the oven with ease, provided the handle is also cast iron. The secret to a non-stick skillet is in the seasoning and cleaning process. Improper seasoning, cooking acidic foods and incorrect cleaning methods can all remove the non-stick capabilities. Achieving and maintaining a non-stick cooking surface is uncomplicated and...
How to Act Like a Food Snob: Molecular Gastronomy Edition
I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.
How To: Make poly silly putty
Ingredients: White multi-purpose glue (do not use washable glue)
How To: Make Thai street vendor style tom yum goong
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.
How To: Experiment with double density
Can you guess which household liquids sink and which ones float? Play along with the A-TV science team in this video lesson!
News: LA County health enforcers conduct door-to-door raw milk confiscation operatio
In a bombshell revelation of the depth of the food police state that now exists in LA County, California, NaturalNews has learned that the LA County health department has unleashed door-to-door raw milk confiscation teams to threaten and intimidate raw dairy customers into surrendering raw milk products they legally purchased and own.
News: New Mobile App Lets You Order Food for Delivery Practically Anywhere, Even the Beach
Chilling on the beach and want some grub? If you're starving and can't afford to lose those sun rays walking around for some lunch, have the food come to you instead!
News: Sneak Nutrition Into Almost Any Food
Where We Go Wrong Nutritionally In our fifties we face numerous food challenges. We often choose to ignore them rather than face them head on. Here are the problems we face:
News: The challenge of avoiding the refined stuff
If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding.
News: Under the sea party | party box designs
Check out this awesome Under the Sea themed party, hosted by Jessica of Party Box Designs: Theme: Under the Sea
News: My China World
Tips China is called Zhong Guo to chinese people which means "Middle Country" or literally "Middle Kingdom" but nobody calls countries kingdoms anymore, not even the chinese.
News: Meditation and A Purposeful Practice at Culver City Seido
Life has always been complex and challenging. The challenges today are just different than what they were in the past. Nowadays instead of hunting and scavaging for food and living in the elements we’re bombarded with suggestions and demands from our highly sophisticated societies. How is it possible to find harmony amidst what are often contradictory messages?!