Food Selection Search Results

News: Google Play Celebrates Its Second Birthday with Limited Time Deals

Today Google Play turns 2, and it's celebrating by offering deals for a selection of apps, books, magazines, movies, and music. The deals certainly aren't "door busters", but they're deals nonetheless. While a few games have been included in the promotion, the discounts are mainly on in-app purchases, so they're not readily identifiable. And if you've been dying to grab the Grumpy Cat book but thought four bucks was just a tad too much, head to Google Play and grab it for two bucks while it's...

How To: Make aThai street vendor style mussel pancake

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a fried mussel pancake. It can be made with oysters, squid, or any seafood of your choice. Fried mussel pancake is also known as "Hoi Tod" in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time.

How To: Make Homemade Potato Knish

Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.

How To: Make classic Jamaican jerk chicken

A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.

News: The Workings of The Tongue

I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to layer the flavors in your dish. This information mostly comes from an artical in How Stuff Works website. There are several parts of the tongue that you need tobe familiar with when you study it.

News: OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!

How To: Add a Non-Stick Surface to a Cast Iron Skillet

Many cooks refer to well-seasoned cast iron skillets as the original non-stick pan. A cast iron skillet is a versatile piece of cookware, going from the top of the stove to the oven with ease, provided the handle is also cast iron. The secret to a non-stick skillet is in the seasoning and cleaning process. Improper seasoning, cooking acidic foods and incorrect cleaning methods can all remove the non-stick capabilities. Achieving and maintaining a non-stick cooking surface is uncomplicated and...

How To: Select Home Exterior Paints

Find out if there are local restrictions on color Before you fall in love with “Brilliant Blue”, “Gauche Green”, or any other paint color, check to see if any local authority restricts the colors you can use. This is especially important if you live in an historic area, newer subdivision, or townhouse community. It’s not uncommon to find a list of “approved” colors in these types of neighborhoods.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

News: My China World

Tips China is called Zhong Guo to chinese people which means "Middle Country" or literally "Middle Kingdom" but nobody calls countries kingdoms anymore, not even the chinese.

How To: Make Thai street vendor style tom yum goong

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.

How To: Make slime without using borax

This video shows you how to make slime, or goo, without using borax which can be harsh on some people's skin. Rather than spending money on buying slime for your children in the toy store, simply mix water and cornstarch. You can even make it any color you want just by adding food coloring. Make slime without using borax.

How To: Make a Summer Wind Cocktail

Yankee Magazine Food Editor Annie B. Copps starts this refreshing summer beverage with her own Beach Rose & Ginger Vodka infusion. Then she uses cranberry lemonade which gives Annie's beverage a dreamy pink hue. This is what how2heroes wants to drink on a hot summer's day! Make a Summer Wind Cocktail.