Food Selection Search Results

How To: Remove corn kernels from the cobb easily

We all love nomming on fresh corn in the summer. But despite the heavenly, sweet taste of freshly cooked corn, we always get a bit ticked off at getting the stuff stuck in our teeth from chewing at it from left to right like one of those old typewriters. So how do you saw off the corn kernels without also sawing off a finger in turn to make the eating experience easier?

How To: Make a homemade green tea facial toner

In this tutorial, we learn how to make a homemade facial toner. First, make a cup of warm green tea and wash and dry your face. Once your tea is done, pour into a dark bottle and then add in five drops of lavender oil and five drops of geranium oil. These oils should be 100% pure, you can purchase them from a health food store. Once you're done, mix the mixture together and let it cool before you put it onto your face. You can keep it in the refrigerator and make sure you shake it up before y...

How To: Make a Chanukah Star of David decal

Get ready to decorate your windows this Chanukah with th cool Star of David Stained Glass window decal shown in this how-to video! You will need plastic wrap, silver puff paint, scissors, glue, red, green blue and purple food coloring, white paper, a black marker, tape, gold cord, a table top covering, a plastic plate, and 4 paint brushes. Follow along with this video activity tutorial and learn how to make a stained glass Star of David decal for Hanukkah. Make a Chanukah Star of David decal.

Freedom watch: Not a single Democrat voted for ending raids on raw milk

Here’s some news for those who still somehow believe the political left in Washington cares about the People. After U.S. Senator Rand Paul introduced an amendment that would have ended armed FDA raids on raw milk farmers (http://www.naturalnews.com/035966_Rand_Paul_FDA_censorship.html) and legalized free speech about the curative properties of medicinal herbs, nutritional supplements and superfoods, are you curious how many Democrats voted in favor of this?

News: Introduction to Link Building

This article is going to cover the basics of link building. Why do we want to build links? First of all, what is a link? A link is a hyperlink, actually. You click on it and it brings you to another webpage. I'm sure you've all clicked on links before. Well, what we want to do is we want to build links from other sites back to our own site. Why do we want to do this? Google’s problem, as I see it, and this is based on thousands of hours of research, reading articles and watching videos and li...

News: The Top 32 Authors to Follow on Google+

Google+ isn't filled with just Google workers and tech-obsessed nerds. Many creative people are part of the community, and they're using Google+ to connect with their fans. Authors, especially, love talking to people about their work. We've rounded up the best published authors for you to follow on Google+. We've listed their best known works so that you can get an idea of the topics they write about.

News: 10 Unconventional Hangover Cures

For most Americans, the bane of the hangover is typically remedied by lots of water, painkillers, greasy food, and a day wasted on the couch. But if you're tired of potato chips and fried eggs, perhaps it's time you enter unfamiliar territory. Below, a combination of unorthodox methods for taming the beast, derived from science, sparkly Whole Foods new ageism, and the far East.

Fantasy Food: The $1,000 Popsicle & More

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

News: Welcome!

This is my first posting here on Edibles in Jars and I just wanted to say hello and welcome everyone. While I'm at it, I'll give a brief run down on what you can expect here in the near future, and tell you all a bit about me.

News: 10 Ways to Lose Weight Using an iPhone

Sounds like a false promise à la infomercial or typical spammy web headline—how can a 4.8 ounce gadget aid in weight loss? But, in truth, "who" better to act as a dedicated personal trainer and nutritionalist than the iPhone? The smartphone is completely and utterly tethered to the daily life of the average middle to upper class American. It's reliable and exact. All it needs is a charged battery, the right app, and of course, as with every diet and fitness regime, a user with unwavering self...

News: All Raw Cheesecake

Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is taken from the book Nourishing Traditions by Sally Fallon.

How To: Make restaurant-quality breakfast wraps at home

If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...

How To: Get Fit And Cut Fast

This won't be a fancy video or have crazy photos of before and after. I'm not insanely buff nor do I use supplements/drugs to stay fit. Just have a look at my photo and decide if that's how you want to look. As the title suggests, you don't need to use a gym, you don't need a new diet or any kind of supplements (although a sensible intake of food is really good for you anyway).

News: New Hair Bet

You buy some booze and invite your "friends" to come have a drink with you and when they show up you start drinking and propose a bet say I bought the alcohol and invited you assholes so the first person to pass out tonight has to have a eating contest with who ever I say the next day... and they should most likely all agree because it seems so harmless....

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Cook Low Sodium Minestrone Soup

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...

News: Alice Waters and Her Edible Schoolyard!

Oh Alice Waters and her magical Edible Schoolyard! Back in 1994, Alice Waters and King Middle School principal Neil Smith, worked with the community to refurbish their 1930's cafeteria kitchen into a wonderland of food education. The kitchen along with a one acre garden was the begining of what turned into the Edible Schoolyard project. 

OL's Favorites: Chez Panisse Vegetables Cookbook

Chez Panisse Vegetables has been a sort of farmers market "bible" for me.  When I first started going to farmers markets I kept reaching for the same vegetables I had conventionally used for years. I felt overwhelmed by the cornucopia of earthly riches as I reached past crisp daikon, funny looking fava beans, and brilliantly colored radicchio. Yes, I knew what some of these things were but I didn't know how to use them in the kitchen. Then this book changed my world. For over 25 years Alice W...

How To: Make a beef stew to feed your pet foxes

Pets like good food too. In this tutorial, learn how to cook a delicious beef stew.. for your pet fox! Foxes are rare pets but they are just as loving as dogs and they deserve some good eatin' too. So, feed your fox in style with this glorious recipe. They'll love you for it and be begging for more! Make a beef stew to feed your pet foxes.

News: foraging for food

Are you hungry? One of the great things about Los Angeles is the abundance of food. I'm not just talking about restaurants. You need to get out of your car, and walk around your neighborhood. You could make a great meal just from what you find out on the streets. It's free, and most of it's organic. Just be sure to wash any dirt off of your treasure before you bite.

How To: Prevent bad skin with Dr. Oz

This video teaches you how to prevent bad skin. The demonstrators in the video are two doctors who begin by giving you some quick facts about your skin. They tell you how to perform a test on your skin to see how aged it is. To perform the test you apply scotch tape to various places on your face. When you remove the tape, it will tell you how aged your skin is based on what comes off on the tape. They continue to provide examples of how your skin can be damaged and how moisturizers work. The...

How To: Make hummus dip

This video shows you how to make a Middle Eastern hummus dip in about 15 minutes. First peel 4 cloves of garlic and add to boiling water for about 3 minutes. Next in a food processor put garbanzo or chick peas rinsed and drained. Next add 2 tablespoons of tahini. Add blanched garlic and pulse. Next grate the zest of a lemon then use 3 tablespoons of it's juice, 3 tablespoons of olive oil and 2 tablespoons of water. Add some salt, cayenne, paprika and puree until smooth. Cover and refrigerate ...

How To: Make savory pork pie

Though this dish doesn't look very pretty, it does pack a lot of flavor in the ground pork and onions. Once you make the dough, the rest of it is as easy as, well, pie. This dish is the perfect comfort food for a cold day or just any day when you need a simple, soothing dish.

How To: Make noodle kugel aka noodle pudding

Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!