Food Selection Search Results

How To: 7 Extraordinary Uses for Aluminum Foil

It turns out that the silver crinkly material traditionally used for wrapping leftovers and making funny hats to block out messages from extraterrestrial beings is pretty darn useful for a number of other random but handy tasks, such as sharpening your scissors and keeping bugs away from your vegetable garden. What can aluminum foil not do? Seriously.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

News: Meet Luxirare, WonderHowTo's New Culinary Contributor

Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanely stylish and original, Luxirare has been blogged about all over the web.

How To: Old Wives' Tale or Science? 20 Snacks That Just Might Make You Sleepy

I'm sure you've heard that binging on turkey will make you sleepy, and there's a reason for that. Turkey contains tryptophan, which some believe is the go-to amino acid for increasing serotonin (a calming neurotransmitter) and/or melatonin (a sleep inducing hormone) in your brain. Some say old wives tale, some say science, but clinical research has shown mixed results in regard to its effectiveness as a sleep aid.

News: Balloon Animals Flash Mob in Boston Mall

Balloon animals are great fun, but imagine what it would be like to eat in the food court of your local mall and then suddenly have a multitude of nearly a hundred or more balloon artists twisting balloon dogs and swords all together at the same time? Welcome to balloon animal flash mobs! This was just the first of what I'm sure is more to come. Check it out!

Nyala: A Taste of Ethiopia

Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...

How To: use a MRE (MEAL,READY-TO-EAT) Heater

Warnings Vapors released by heater contain hydrogen,a flammable gas do not epose to open flame,vapors displace oxygen when using multiple heaters,ensure proper ventilation such as open door or top hatch.MRE and heater will get very hot can cause burns discard heater after use Do not drink water or use in food item's.

News: Edible (and Itchy) Icelandic Landscapes

Inspired by the vast and exotic geography of Iceland, Canadian-Hungarian artist Eszter Burghardt uses food and wool to reconstruct her memory of the landscape. The series, "Edible Vistas and Wooly Sagas", is molded from "poppy seeds, coco powder, coffee, milk, and chocolate cake crumbs" and Icelandic wool—there are endless herds of native sheep wandering the countryside. She then captured the dioramas with a macro lens.

From the Mississippi Delta: Koolickles (AKA Kool-Aid Pickles)

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."

HowTo: Make Dragon's Beard (AKA International Cotton Candy)

Known as Dragon's Beard, Pashmak, or Pishmaniye, hand pulled cotton candy is more than just a carny treat- it's a worldwide delicacy. The French Culinary Institute's Cooking Issues demonstrates how to make a delicious, exotic rendition of the classic American cotton candy without a machine. All it takes is a little food science and worldly know how.

News: Eat Me Dresses

Love Lady Gaga's meat dress? Then check out Sung Yeonju's series entitled "Wearable Foods". The recent graduate of Korea's Hong Ik University creates garments out of a wide variety of edibles, including "Tomato #2", which was used by H&M for an ad campaign.

News: Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably their most well known. There are other tenderizers on the market, but this one is better made and uses higher quality materials than most. High quality stainless steel blades in a sturdy plastic case that is machine washab...

News: Would You Live in a Walking Robot House?

If you fancy yourself a nomad, check out Walking House, a mobile and modular dwelling system that is pneumatically powered, all-terrain ready. The vehicle-home crawls along at a snail's pace of 60 meters per hour, which equates to less than 1/2 a mile per hour. Akin in concept to the rolling house-on-the-go (except in the way cooler insect-like robot form), Walking House also boasts some cool eco-friendly features:

News: Meet the World's Most Eco-Friendly Kitchen

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.

News: 5 Finger Buffett

Alright, this one is for Preston. Go to a ghettofab grocery store and ride one of those fat carts around in a bathrobe slightly ajar. You must wear really thick bi-focals so nobody will notice you and have a fake beard complete with flip-flops. As you walk through the store just start picking up random-ass food taking bites out of whatever you choose, and put it back on the shelf. Go around the store doing this ignoring anyone who tries to stop you. Go to the chip aisle, grab some ice cream, ...

How To: Make In-N-Out Burgers at Home

Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.

News: Collections that give you Energy and XP

There are a bunch of collections that give you more consumable energy in the same way as food does or the little lightning energy boosts you collect while harvesting things around the homestead. There are also some collections that raise the max upper limit of energy you can store in your energy bar.

News: it's really weird to be a hipster when it was already who you are

I don't know about you, but my mom was planting food in her yard long before it was ever considered "cool" or "progressive". We had scallions, plums, apples, pomegranates, melons and zucchinis in our yard. It was part of our sustenance, and at no point was it ever considered a luxury. It was just something we did to supplement our groceries because it was practical. 

News: urban farming

Urban farming has gotten a bit of notice in the past few years. One of the most vocal advocates is local Tara Kolla, who runs Silver Lake Farms out of her home. Along with her and the support of passionate Los Angelenos, urban farming advocates won approval clarifying an ordinance on whether people can sell fruit and vegetables they grow in their yard.

How To: Prepare yourself for a detox program

Detoxification is the removal of toxic substances from the body carried out naturally by organs like the liver and kidneys. However, you can aid these systems by cutting down on the toxins you ingest, and eating healthier foods for a short period of time. Before you get started on a detox diet you need to prepare yourself in a number of ways so let this video show you how! Prepare yourself for a detox program.