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How To: Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.

How To: Make bulgar wheat vegetarian tacos

If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make Rock Candy Crystals at Home

In this tutorial, Anne Marie shows us how to make rock candy at home. Rock candy is simply sugar crystals, and you can make this at home in any color or flavor you like easily. The only ingredients you need are sugar and water, though you can add color and flavor as you like. To make these, first add in 1 cup water with 3 cups sugar and a few drops of food coloring into a hot saucepan. Stir constantly while bringing the solution to a boil. Now, grab a container and pour your solution into it,...

How To: Make chicken tamales with tomatillo sauce

If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.

How To: Make coconut-ginger chutney

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.

How To: Train your dog to be obedient

Learn how to train your dog leave treats and toys, and walk on a loose lead. The Head of Training at Battersea Dogs and Cat's Home, Ali Taylor, takes you through the technique. First, learn when and how to reward you dog. Rewarding your dog will encourage them to repeat the action, so make sure to reward them immediately so that they know what they are being rewarded for. Next, teach your dog self control by teaching your dog to hold back from a treat until you say "take it." More importantly...

How To: Make spinach pasta dough

Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.

How To: Make Masa Real de Guayaba, aka Guava Bars

Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.

How To: Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...

How To: Make lobster ravioli

Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.

How To: Care for baby tortoises

Follow Mark Amey's step by step guide to looking after baby tortoises. Tortoises are interesting pets but need committed owners as they can live for over 100 years. Care for baby tortoises so they live past that century milestone! Buy your tortoise from a reputable breeder or pet shop. Don't buy them over the internet as they may be sent to you in the post and won't be kept in safe conditions. If your tortoise has been legally bred it will come with a sales certificate known as Article 10 of ...

How To: How Anyone Can Retire Early & Wealthy, Part 1: CDs

I'm pretty sure that it's a universal dream for everyone in the world to retire early. Who wants to to be stuck with the rest of the country and retire when you're almost 70 years old? You heard me right, 70! Most people can't go out and do the things they love to do by the time they're 70, unless they've been practicing good health and exercise their entire life.

Scrabble Challenge #17: How Many Words Can You Find in TURKEY?

The big day may be over, but the weekend is still full of Thanksgiving spirit. And so is this week's puzzle. But let's keep it short this time, because we should all be taking this time to play a real game of Scrabble with friends and family. I was thinking of making a puzzle about edible birds in general, but practically every bird is edible, meaning there's a lot of avian-related words. Since the turkey is such a big part of Thanksgiving, let's just stick to that...

How To: Make Sierpinski Carpet Cookies

Since it is now the holiday season, I thought we could spend this weekend making some baked goods that have mathematical patterns on them. In this post, we'll look at making cookies that have a fractal pattern based off of a modification of the pixel cookie technique.