Food Selection Search Results

How To: Make homemade french fries

Buying french fries at the store or a fast food restaurant, can be bad for your health. Making your own from scratch can be a much healthier option and taste a whole lot better. So in this helpful video tutorial, you'll find out how to make homemade french fries using, of course, potatoes. So good luck and enjoy!

How To: Make crab balls with creamy homemade tartar sauce

You may have heard about crab cakes, but have you ever heard of crab balls? Well in this tutorial, you'll discover how to make crab balls with a delicious creamy homemade tartar sauce. It's an easy recipe to follow and can be made for almost any occasion. So sit back and enjoy the goodness of this food tutorial.

How To: Grow potatoes in a bag

There are many benefits to growing your own vegetables and fruits. One of the most obvious is the fact you'll be saving money and preventing any harmful chemicals from entering the body. In this tutorial, you'll find out how to grow one of the most commonly eaten foods out there: potatoes. This time, it's not in a box or planter, but instead in a bag. Check it out and enjoy!

How To: Grow potatoes in a bucket

Potatoes are a useful food item that can be used to make many favorite dishes. French fries, mashed potatoes, and mich more. Buying them from the market is obviously something that is easy to do, but making your own takes time but will result in much better potatoes for you and your loved ones. So find out how to grow potatoes in a bucket now. Enjoy!

How To: Grill flank steak with a balsamic barbecue sauce

Looking for a to-die-for flank steak recipe? In this free video cooking lesson, Bobby, of the Food Network's "Grill It!" prepares a grilled flank steak with a balsalmic vinegar barbecue sauce. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this dish yourself, watch this free video culinary guide.

How To: Make meatloaf with a parmesan potato crust

In the mood for comfort food? With this free video cooking lesson from Bubba-Q, you'll learn how to prepare a parmesan potato-crust meatloaf. For more information, including a complete recipe and step-by-step preparation instructions, and to get started making this meatloaf yourself, watch this video tutorial.

How To: Pinch out the branches on your tomato plants

This video from the the excellent UK series Container Gardening for Food teaches you a simple technique for increasing the yield of your tomato plants. By simply pinching out the new buds your plants continues to sprout after its already fully limbed, you can keep it from expending energy making new limbs and make it focus that energy on growing larger, more delicious tomatoes. A must-watch for any at-home tomato grower.

How To: Make a hummus and cucumber sandwich

This handy video from the Food Network program Sandra's Money Saving Meals presents a recipe for making a hummus and cucumber sandwich. It includes instructions for how to make your own hummus without using chickpeas, which should delight those of you out there who don't like the taste of traditional hummus. It is completely vegetarian, hearty, and delicious.

How To: Make a turkey pot pie

Love the savory and richness of turkey pot pies? Instead of buying your next turkey or chicken pot pie, why not try making a homemade version? In this video presented by Kahunas Food and Wine, learn how to make a turkey or chicken pot pie with help from step by step instructions. A little tip? To make a thicker inside, cut the stock down to 3 cups!

How To: Organize your kitchen pantry

Is your kitchen pantry cluttered and disorganized? Do you have spices and boxed foods that are decades old? It's time to clean house. Insightful Nana shows you ways to organize your cluttered kitchen pantry with the help of a professional organizer from Harmony Within. Use the stack organizing method to get your pantry lookng together and organized.

How To: Make a fast, healthy sauerkraut

On this episode of The Renegade Health Show, our host Kevin and his guest Rene Oswald present us with a recipe and demonstration for how to make delicious, healthy sauerkraut quickly. They discuss many alternative healthy ingredients in addition to the ones they use, so that you can customize your meal to your heart's content!

How To: Mince garlic with a knife

Instead of using a garlic press or food processor, learn how to mince garlic with a knife thanks to this free cooking tutorial presented by Cooking 101! This is a fun and impressive method to get that garlic minced for a recipe that calls.

How To: Make a classic beef stew

There's nothing like beef stew. It takes many nutritional ingredients and mixes them up into a beautifully tasty dish. Another great thing about beef stew is other than the main ingredient, beef, you can add whatever else you like to it and it is sure to taste great! This particular dish features tender beef, beef bones, carrots, and potatoes. Sit back and enjoy this delicious food tutorial.

How To: Make Chinese egg rolls

This simple and easy to follow tutorial will show you how to make one of the most popular side dishes or treat associated with Chinese food: egg rolls! There are many different kinds of egg rolls that can be made, so if you decide to make some after watching this tutorial, don't be afraid to experiment. So sit back, curb your appetite and enjoy!

How To: Make a paper 12 cupcake presentation stand

Watch this video to learn how to make a cool, original paper origami cupcake presentation stand in this simple demonstration. All you need are 16 pieces of paper, 3 A4 cards, and a little bit of glue! Your stand will hold 12 cupcakes or muffins, and it's a great and attractive way to present food gifts to your friends and family.

How To: Perfectly roast vegetables

In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.

How To: Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.

How To: Make your own catfish chum

Going cat fishing sometime soon? Stop spending a ton of money on store bought bait when you can just make it yourself! In this video, learn how to make homemade catfish chum out of food you'll many times find hiding in your fridge including balogna, ground corn, mustard, tarter sauce, cheese, ranch dressing, water, coffee grounds, and more. Watch on for the full recipe!

How To: Make spicy fried macaroni & cheese bites

This Food Network video will show you how to make an amazing appetizer dish: spicy fried macaroni & cheese bites! Everyone loves mac'n cheese, right? But who wants to eat it with a fork? Deep-fry your macaroni and cheese bites and everyone will be fighting to get a piece!

How To: Make seasoned bread crumbs

If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.

How To: Make a paper inchworm from a wrapped straw

Sure, individually wrapped straws of the sort found at your favorite café, diner or fast-food joint might seem like a colossal waste — and actually be a colossal waste, for that matter — but there's no denying that there's a lot of fun to be had with the straw wrappers themselves. With this tutorial, for instance, you'll learn how to make a cinchy paper inchworm.

How To: Make Jamaican curry chicken

No need to travel to Jamaica for the wonderful food! You can make it in the comfort of your own home! In this video, learn how to make Jamaican curry chicken. To complete this recipe, the following ingredients are needed:

How To: Make homemade peanut brittle

Searching for a easy to make finger-food dessert? Why not make peanut brittle? Peanut brittle is a delicious treat, perfect for peanut lovers and for all sorts of occassions, whether it be Christmas or someone's birthday. Learn how to make peanut brittle with help from this cooking tutorial.

How To: Make Pakistani lacha paratha

If you're interested in learning new recipes and want to try a recipe for a Pakistani food, follow this video tutorial on how to make Lacha Paratha. Paratha looks similar to a tortilla, but has some subtle differences. The video guides us through what ingredients are necessary for the recipe, the steps to making the dough, rolling it, and how to cook it on a skillet. The bread requires only a few ingredients and takes only minutes to prepare and cook.

How To: Make a Korean potato side dish

This great, non-spicy potato side dish recipe from a master Korean foodie, aeriskitchen, will leave you stunned with its simplicity of preparation and excellent taste. The tutorial walks you through the process step by step, from the shopping cart to the dinner table. It includes some nice and interesting serving suggestions to get your creative juices flowing in the kitchen. If you are interested in Korean food, this informative and free video series is for you!

How To: Make red curry butternut squash

A recipe for Red Curry Butternut Squash from Chef John of Food Wishes. Chef John is dedicated to bringing the best in recipes and cooking survival tips to the screen, but he has outdone himself with this dish. It comes highly recommended! Garnish with green onion and you're set!

How To: Get creative with grits

Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".

How To: Make chocolate decorations

This is a great food project for the holidays. Melt some chocolate, make a piping tool, draw your chocolate decorations, and refrigerate. You'll have plenty of chocolate goodies to last you for at least a month. That is, if they're not all eaten up by then.

How To: Make gorp for hiking

Whether it stands for “good old raisins and peanuts” or “granola, oats, raisins, and peanuts,” gorp is a great food for the outdoors. Learn how to make gorp for your next camping trip. You will need: