Food Selection Search Results

How To: Sharpen your kitchen knives using a whetstone

In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.

How To: Make grilled shrimp with cured lemon aioli

Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food video.

How To: Poach an egg with Chef Meg

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.

How To: Make fresh vegetable wraps with rainbow chard

Looking for a healthy whole-food appetizer? In this clip, you'll see how to make delectable veggie wraps using rainbow chard. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about five minutes. For more information, including the full recipe, and to get started making chard veggie wraps, watch this video guide.

How To: Make wild mushroom risotto perfectly at home

In this tutorial, learn how to make a scary, high maintenence dish - wild mushroom risotto. This meal is a little tough to make but is totally worth it when you eat a spoonful of that creamy goodness. In this clip from the Food Network you will learn some useful tips to make the process much easier and come out with a perfect dinner every time. Enjoy!

How To: Dice an onion like a pro in less than 1 minute

So, you want to be a great chef? Well...it's one thing being able to cook, but it's another thing entirely having the skills and know how to chop your food efficiently, effectively and being able to make it look good. In this clip, learn how to dice an onion like a pro so that you get a beautiful cut every time. This fast and easy way to dice will speed up your recipes and get you cookin' the right way. Enjoy!

How To: Prepare homemade tartar sauce

Buying tartar sauce from the store can be easy and all, but making your own can not only taste better, but be more fun as well. In this tutorial, you'll be finding out how to prepare your own homemade tartar sauce from scratch using easy to get ingredients. It's perfect for your fish and chips and can be used with other foods as well. Enjoy!

How To: Make a raw mango and berry fruit pie

Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Make quick and easy spicy lentil dip

Developyourqi teaches viewers how to make Spicy Lentil Dip! First, you will need 3 cups of cooked lentils, 2 medium diced onions , 2 tablespoons of olive oil, 2 teaspoons of garlic, coriander, cumin, ginger and dried chili. You will also need sea salt and lemon juice. You can vary all of these ingredients according to your taste. Basically, you want to put all of your ingredients together in a food processor and blend this mix. You will want to process the mix of ingredients until it is all s...

How To: Make quick and easy healthy falafel

In this video, we learn how to make falafel. Make sure you let your chickpeas soak for 8-12 hours before you boil them for 1 1/2 to 2 hours. You will need 3 c cooked chickpeas, 2 diced medium onions, 1 tbsp garlic, 1/2 c chopped parsley, 3 tbsp flour, 2 tsp coriander, 2 tsp cumin, salt, pepper and oil. First, take all the ingredients and put them into a food processor. Once the mixture forms the mix, grab it and form them into patties about 1 cm thick. Next, place the patties into a hot pan a...

How To: Thoroughly clean your keyboard

A lot of things come into contact with our keyboards throughout the day: dirty fingers, food, beverages, dust..they are full of germs and crumbs of who knows what. In this 4 part tutorial, learn how to take your keyboard apart and clean it completely. This process should bring your keyboard back to its original glory. So, follow along and clean up your workspace.

How To: Cook a whole salmon

From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.

How To: Practice kinesiology and muscle tests

This video tutorial teaches you about kinesiology also known as muscle testing so that you can test your DNA activation level or whether or not certain foods will be healthy for your body. A kinesiology muscle test will allow you to find out answers to questions about your body that your conscious mind is not aware of but your body does. Watch this instructional video and learn how to practice kinesiology and perform a basic muscle test.

How To: Cook a sweet pepper relish

While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.

How To: Make a simple volcano project experiment

Vinegar and baking soda (and red food coloring if you're going all out) combine to make quite the little explosion. After you've made a little paper volcano, watch this video tutorial and learn how to carry out a really easy science experiment. You've probably made a volcano before, but you're never to old to make a mess in the name of "science."

How To: Cook the Korean dish kimbab

For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.

How To: Host a successful wine tasting party

LX.com's Shira Lazar visits Grace Restaurant to receive expert tips on tasting, serving, and picking out the perfect wine for your wine party. Wine tasting can be an elegant gathering, or a fun party with friends. Wines should be selected with the food serving in mind. Learn how to host a wine tasting party by watching this video tutorial.