A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.
How to hack Pet Society! Pet Society cheats, tricks, hacks. Watch this video tutorial to learn how to poop in Pet Society (09/05/09).
If you were a real farmer, hay bales and their appropriate organization would be a big manner of logistics. As feed for your horses, pigs, and goats, they're prized (and inexpensive) food as well as great padding for barns.
We can't get enough of fresh herbs in our cooking, but that's just the problem: About 2 days after we purchase our sprigs of thyme and sage they look sadder than Ashton Kutcher's last romantic comedy.
Acne sucks - or, more correctly, acne oozes. Which is why it's so important to take care of your skin with oil-reducing, calming products. Most anti-acne medications you can buy are severely drying and irritating, meaning they can cause the adverse effect of making your skin compensate by producing even more oil.
Nice, professional holiday wreaths can cost upwards of $80 if you get them at stores or specially made. And with all the money you'll be spending over the holidays on presents and food, who needs to go bankrupt over a wreath?
You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise stirring and heating times - to accomplish.
If mac'n'cheese and Bisquick pancake mix had a love child, this is without a doubt how it would look like. If you're feeling a wee bit tired today and don't want to put in too much effort to get your junk food fix, then check out this video to learn a recipe for quick mac'n'cheese pie.
When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew.
Comedian and actor Adam Sandler may be famous for his irreverant Jewish holiday hymn "The Chanukah Song," but he's also written several other holiday tunes that are of festive interest.
In this tutorial, we learn how to make the Victorian cocktail. To start, you will first need a martini glass, mandarin-infused vodka, St. Germain, and bitter juice. Pour an ounce of each of these into the shaker with some cubed ice. Then, use a spoon to mix this together instead of shaking it. Do this until the sorbet comes out of it and then strain it into the martini glass. From here, add a bit of food coloring to the glass in the middle. From here, garnish with a blood orange peel and you ...
Is your family's dinner conversation making you more bored than the last time you visited your great Aunt Edna's sewing room and she gave you a two-hour tour? Then find a fun and creative way to get through dinner by checking out this video.
Peppermint is a great scent to have around during the holidays. It not only reminds us of Christmas, but taking a whiff of peppermint also awakens the senses and suppresses appetite (good for all that food you're going to be eating).
We know that Thanksgiving isn't the likeliest of holidays on which to send greeting cards. With Christmas in such close promixity, Thanksgiving usually gets relagated to being solely a food holiday where the turkey is the main attraction.
Back in college, frosting a cake was pretty much a one-step process. You took the cake out of the oven, let it cool for a bit, then whipped out your Pillsbury Doughboy rainbow sprinkle frosting and slapped it onto the cake using a spatula.
Unless you're a certified pastry chef working at a restaurant or bakery, you probably don't have a professional cake stand which lets you frost a cake easily without getting any extraneous icing on the plate.
Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.
Love brownies but in desperate need of a new and interesting way to serve them to your friends and family? Then look no further than this food video.
We know the easy thing to do when you desire a fruit topping for your ice cream or dessert is to run to the store and purchase that squeeze bottle of strawberry "jam." But with all the gnarly chemicals and high fructose corn syrup that composes most of these toppings, you're probably getting more artificial gunk than actual strawberries.
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
Sometimes a dish your preparing simply doesn't call for soggy tomatoes still filled with its interior webbing and seeds. That's when you need to know how to seed a tomato.
Preserving lemons can sometimes take weeks to accomplish, especially if you want the marinade to absorb well. But what if you want to make preserved lemons as a gift for a hostess in a few days and you simply lack the time?
Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
If you're a steak lover then you know you have to whip out a nice portion of your paycheck to get a quality steak, especially if you're at a five-star restaurant. But with steaks costing upwards of $70 a piece, why not just make some at home to save your hard-earned cash?
If you're anything like us, then you want to lose weight - or maintain your already fabulous waistline - without having to sacrifice your favorite foods. Dieters need to live a little, too! If you love munching on bread, consider this grilled Lebanese flatbread instead. Unleavened dough makes this sucker crunchy and super tasty, but without the excess fluff of most breads that equates to major carbs and calories. Check out the video to get the instructions.
The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.
As fervent sushi lovers, we can tell you right now that sushi is extremely expensive at any restaurant you go to. A single roll can cost you up to $20 (and much more at higher end restuarants), and while they're good that's a lot to pay for such little product.
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
This video is about your magical bathroom device— the toilet. The toilet is a thing that sees a lot of use in the house, and problems can arise from time to time. One of the biggest bathroom issues is a toilet that runs on after flushing, or starts running or flushing by itself. It's a possessed porcelain poltergeist. Lowe's knows that's this problem can really run up your water bill, and they have some advice to stop that leaky toilet.
When we think of jam, we usually think of luscious, thick strawberry or raspberry preserves, made rich and saccharine with loads of molasses or table sugar. But did you know you can actually add other interesting ingredients to your jams, including herbs and spices?
Want to whip up a delicious breakfast that's also low in fat and high in fiber? "Delicious" and "healthy" don't seem like they'd go together in the same sentence, but they certainly do when it comes to this recipe.
Grapes as dessert? After watching this food video you'll think twice about these juicy purple orbs. While we think popping some grapes into our mouths is delicious enough as it is, this recipe combines grapey goodness with icy coldness for a delicious, almost popsicle like snack.
Forget surviving the wilderness— surviving the city is hard enough! This video talks about herbs, bushes, plants and trees that you can use in a survival situation in an urban environment. If you're down on your luck, forget about coins on the street corner and survive off your natural environment.
It's never a good idea to wake the dead, or to try to communicate with spirits. You never know what sort of sleeping beasts you may awaken. But, if you're really keen on it and are wondering how to conduct a seance of your own, check out this video. You will get a quick tutorial on how to set the mood, place the food offering, call the spirit and speak with it. Also includes some troubleshooting tips, should things go awry, in which the most inevitably will.
In one way, this seem more like an artistic sculpture than a silly prank, but unless you're making food and drink art, this will always be a prank. Learn the spilled coffee prank, outlined in this how-to, which involves a little bit of Elmer's Glue. Place this over someone's secret and important documents, and they'll absolutely go apeshit!
To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of the crust.
Nippier fall weather - and the beginner of sweater season - means we're sure to be consuming lots more warm, sweet comfort foods to keep us nice and toasty even when it's dreary outside. From pumpkin spice muffins to warm apple cider, there's a lot to choose from during the fall season.
