This video describes how to set a basic table. First we have to set the placement on a table with a napkin. Next keep a dinner fork, salad fork, and sea food fork on the right side of the placement. Next keep a dinner knife, tea spoon, and soup spoon on the left side of the placement. Next keep desert spoon, desert fork, and bread plate on the other side of the placement. Next keep the dinner plate on the middle of the placement. Next place the soup bowl on that dinner plate. Next put the wat...
HolidayKitchen.tv shows us how to make a perfect pie crust. It's easy and costs just pennies. You will need a food processor and the following ingredients: 1 C flour, 2 tsp sugar, 1/4 tsp salt, 1/4 C chilled butter, 1 Tbls chilled shortening, one egg yolk, and 2 Tbls water. Follow the directions in the video for exact blending. When the mixture pulls away from the sides of the bowl and clings together, you can remove it to a new bowl. Cover and chill for half an hour. Flour your work surface ...
In this video, we learn how to throw a football the correct way with Steve Hand. First, get a good grip on the ball using your throwing hand. Put your hand on the laces, not the spaces. Now, get the proper foot position by squaring your feet with your shoulders. Put your weight on your back food then step into the throw. Finally, cock your back and step into your throw and release the football. Make sure you keep your elbows to the side of you and they are not facing too far down or too far u...
In this Food video tutorial you will learn how to make butter toffee. Take two cups of butter and two cups of sugar and heat them and stir them until light brown. Take it out and spread the mixture on a marble sheet. This is very hot, so be careful. Now take choco chips and spread them over the hot mixture and in a few minutes they will melt off. Take the spatula and pass it under the mixture one time to prevent it from sticking to the marble. Then you put chopped almonds over it. Now take a ...
Marie Dubuque offers tips on keeping a conversation flowing and avoiding awkward silences. She suggests asking the other person about themselves. Everyone loves to talk about themselves, and sometimes if you ask one question they go on and on. Ask about their favorite food, favorite restaurant, how they get along with relatives. Questions about in-laws can lead to some interesting dialog and can get the conversation going better than it was before.
This video discusses helping hair grow faster using daily maintenance ideas. The presenter relays that the most important part of growing out hair is keeping it healthy. To keep it healthy, use a heat protectant if any heat tools like hair dryers, straighteners or curling irons are used. She indicates that heat, when not used to excess, will push the hair follicles to work harder and grow a bit faster. Vitamins and supplements can also support hair growth. She recommends a standard daily vita...
Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...
In this video, Karen shows us how to decorate cupcakes in different ways. You can use McCormick frosting in a bowl, add neon green food coloring and mix this together. Put some frosting on the cupcake and smooth it out onto the cupcake. Another great thing is to put frosting into a small plastic sandwich bag, cut the corner of the bag and you now have your own icing bag! You can use this to make any design you'd like on your cupcakes. Make the clip on the corner bigger or smaller, depending o...
In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...
This video gives tips on how to count calories in order to take responsibility for the food that you eat and your weight. Pick a daily calorie count for each day. Set a goal. That goal can be anywhere. You can set it at 1200 or 1800. It doesn’t matter. Weigh yourself regularly.
In this Food video tutorial you will learn how to make parippu (dal / lentils) curry. This video is from Sri Lanka Cooking. Chop half an onion and four garlic cloves. You will also need cinnamon, salt, chilly powder, curry leaves, dried chilly, a cup of coconut milk and 2-3 tablespoons cooking oil. Take half a cup of washed lentils, put in half of the chopped onion and garlic, add cinnamon, salt, chilly powder, half a cup of water and put to boil. Once it boils, add in coconut milk. Now the c...
In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...
Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...
This video demonstrates how to prepare pigs in a blanket. For this recipe, you will need the following ingredients: crescent roll dough, hot dogs, and butter/margarine.
The wilderness can give you all sorts of different types of material needed to survive. If you need food making a trap can be made with ease, but what if you need glue? Well in this two part tutorial, you'll find out how to make pitch glue with a variety of uses, such as fixing equipment and fletching arrows. Enjoy!
Finding yourself lost in the desert is not good news. Especially if you are without food, water, or even shelter. So in this three part video tutorial, you'll find out how to take care of one of your problems: shelter. Find out what it takes to make a monsoon shelter in order to survive in the desert.
Sonya McDaniel of the Food Corner presents this healthy and delicious recipe for sausage stuffed acorn squash.
In this Food video tutorial you will learn how to make an easy & quick shrimp scampi. Boil noodles. Take two tablespoons of butter and put on a pan add two tablespoons olive oil, three teaspoons minced garlic and chopped onions and stir till they are light brown. Now add in the shrimps, add two more tablespoons of butter. Once the shrimps turn light pink, remove from the pan and put in a bowl. To the pan add a few squirts of lemon juice and half a cup of white wine and stir for a while till t...
Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...
This is a hobbies and toys video tutorial where you will learn how to make flubber with household supplies. Put three fourths cup of warm water into one jar. Measure half a cup of glue. Take food coloring or any other color and pour it into the glue. Stir the glue so that the color mixes well. Now add the glue into the warm water and stir well. For the second mixture, take two teaspoons of borax and half a cup of warm water and stir. Now combine both the mixtures together in a jar. With both ...
Dr. Jeanne Galloway shows you how to reduce a fever naturally. The primary goal seems to be is to reduce the suffering. This may have a harmful effect because fevers are the body's natural ways to kill off bacterial or viral infections. If you kill off a fever too soon you may prolong the illness. Some tricks to reduce pain include tepid bath that is not too hot or too cold. Putting lavender essential oil or vinegar in the bath it may bring down a fever. Another thing is to hydrate because a ...
Use a q-tip (ones for little kids will have a larger base, but are not required). Put a few drops of red food coloring in a glass of water and stir it up as necessary. Dip q-tip in red water, get it nice and saturated. Remove q-tip and let sit overnight. Cut q-tip in half, then take a small rectangle of paper, apply glue from glue stick to one side, then make a small fold from a corner and roll (this may take some work). Use scissors to cut down to the correct size. Next rub q-tip's cotton si...
In this video tutorial, viewers learn how to maintain a garbage disposal. When using the garbage disposal, always run cold water before using it. Put the debris one by one. Do not stuff it all in at once. When finished, turn the disposal off and let the water run for a while to wash all the debris down the waste line. Do not grind stringy items. It is fine to grind hard food waste. This video also talks about the common problems that people encounter when using a garbage disposal. This video ...
This tip provided by The Food Channel shows you how to quickly make some delicious honey butter. To make some great tasting honey butter, do the following: You will need a 1/2 pound of butter, 1/8 cup of honey, 1/4 teaspoon of vanilla extract and some cinnamon to garnish. Slice the butter into small cubes and allow to warm to room temperature. Whisk until creamy. Add the honey to the butter and mix well. Pour in the vanilla extract and blend. Spoon the butter into a ramekin and sprinkle with ...
Garden of Imagination demonstrates how to make realistic looking ice out of polymer clay. To make the polymer clay ice, first take one part pearl white polymer clay and one part translucent polymer clay. Add the clay to a food processor and chop up the two pieces of clay into clay chips. Bake the clay chips in an oven according to the manufacturer's recommendations. Take the clay out of the oven and let it dry. After the clay is dried, it takes the appearance of ice. Store the ice in a bowl u...
Natasha tells us not wait until we get sick to take care of our health. Building the immune system will often prevent illness in the first place. The basics of a strong immune system are; plenty of sleep, clean water, good healthy food, and minimizing stress. She advises that as we age we need to take more care with our health, but developing healthy habits earlier on has long reaching benefits. Whatever a persons age, now is the time to adopt healthier habits and make sure the basics are bei...
Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort to clandestine behavior. Mix your dough and add the basic cheese and sauce, then toss on your favorite toppings.
In every wilderness adventure, there needs to be some form of stove, even if it's only a fire. To prepare and heat canned or caught food, the stove is a must! In this two-part video tutorial, learn how to build your very own hobo stove with the help of a few tools: A number 10 tin can, knife, 2 tent sticks, a church key can opener, and a coat hanger.
Maggie Ruggiero, a food editor with Gourmet Magazine, and Test Kitchen demonstrate how to correctly measure flour. To properly measure flour, first spoon the flour into a measuring cup. Then level the flour in the measuring cup by taking a knife and sliding it across the top of the measuring cup. Never pack the flour into the measuring cup. If you pack the flour into the measuring cup, you will get a significant difference and increase of about three tablespoons of the flour in the measuring ...
Do you understand organic molecules or oxidization in chemistry? If you answered no then this is the video you need to watch. This video will show you grade 12 chemistry, with organic models, and will teach you about oxidization. In less than 4 minutes you will have a much better understanding of the topic. This is demonstrated with a few common chemicals which include potassium dichromate and ascorbic acid. Ascorbic acid or vitamin C is found in many foods that we eat including fruits and ve...
Danny Lipford shows how to grow a more colorful flower garden in early spring when there is not a lot of overall growth. He displays how he plants tulips and daffodils in the fall so that they bloom in the spring. He digs a troth about 6 feet long and 6 inches deep. After sprinkling bulb food in the troth, Lipford plants the tulip and daffodil bulbs, arranging them so each uniquely appears every other bulb. Lipford's assistant advises that he re-plants the tulips every year, since while they ...
The Food Corner brings us this twist on traditional lasagna - roll ups instead of layered. The ingredients for this dish are: cooked lasagna noodles, ground beef that has been cooked and seasoned, prepared spaghetti sauce, a lightly beaten egg, ricotta cheese, parmesan cheese, and mozzarella cheese.
This video loosely explains the method of how to make a blue colored slime from corn flour, blue food coloring, and a quantity of water which is undetermined. Quantities of ingredients to be added for this project vary and can be made up as the person goes along in combining the ingredients to produce the desired results. Ideally, the product should be of a slime like consistency, or can be described as 'gooey' in appearance. The resulting slime product should be easily stirred when it is sti...
Food editor Melissa Roberts shows a few different ways to thicken gravy. The first way that is shown is using either arrowroot or cornstarch. Both of these ingredients are gluten free and must be dissolved completely in cold water before adding to hot liquids as clumping will result if added straight. The next method to thicken your gravy is called a buerre manie'. A beurre manie' is French for needed butter. This method is a paste made by combining three tablespoons of butter and three table...
Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...
In this video, Andrea Albin, Assistant Food Editor at Gourmet Magazine, explains an easy tip for measuring honey. She says that it can be difficult and messy to measure honey because it sticks all over the spoon when you try to get the spoon out of the jar. She suggests taking a small bowl of neutral flavored oil, such as vegetable oil, and dipping the spoon into the oil first. Next, pour the honey into the spoon. When you turn the spoon over, the honey slips out of the spoon easily without s...
For this to work, you will need to take your pan through a process of heating and cooling. You put it on the stove, start the heat and apply a thin layer of fat on it, with a napkin or brush. This will open up the pours of the pan. As the fat becomes to burn and the pan heats even more, place it on a lower setting on another part of the stove and continue to apply fat. This process repairs the pan, as it pushes the rust away from the pores, so you will have a stronger pan in the end. This wil...
Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...
In this video tutorial, viewers will learn both chopstick etiquette and how to use them. This video shows various types of chopsticks. Viewers learn three etiquette with chopsticks; don't point with chopsticks, don't stick them in anything and don't pass food with them. To hold chopsticks, pinch together the thumb and index. Now have the middle finger support the first chopstick underneath. The ring finger will support the second chopstick. Move the top fingers to open and close the chopstick...
Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...
