Forex Stock Search Results

How To: Make a heart shaped window card

The template for this heart-shaped window card can be found at [www.stampininspirations.blogspot.com stampininspirations.blogspot.com]. You will need the template and cardstock and the other usual materials needed to make a card. You can re-size the template to about 5 1/2 inches across by about 5 1/2 inches high. Cut out the heart and remove the center heart as well. Take an 8 1/2 by 11 inch piece of red card stock and fold it in half, then trace the inside and outside of the heart-shaped te...

How To: Make fettuccini Napolitaine in tomato concasse

Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.

How To: Cook green beans and ham

Learn how to cook Southern green beans with ham the quick and easy way. 1 Chop the onions and wash and peel the potatoes. 2 Cut two to three cups of ham into bite sized piece. 3 Heat oil and pan and sauté the onions. Add the ham when the onions are translucent. Add the potatoes and beans. 4 Season and add water or ham stock. 5 Cover and reduce the liquid until the potatoes are cooked through. 6 Serve with cornbread.

How To: Make a simple Birthday card with Stampin' Up!

Demonstrator Dawn Griffith offers a short tutorial on how to make a simple and cute birthday card. First you will use white paper to make your base card. Then use a scallop edge punch to scallop some green designer paper, which you will glue to the top of your card. Tie some white ribbon around the top and trim for a clean look. Use a greeting stamp to stamp a message onto the bottom right front of your card. Create a center image by adhering white paper on black card stock, stamp the white p...

How To: Use the versa mark resist technique with Stampin' Up!

Our host Dawn teaches how to use the Versa Mark resist technique when stamping a card. Dawn teaches the technique on a Christmas card to create a snowflake background. The basic idea behind this technique is that the Versa Ink is clear and will resist any other ink you put down, so you can stamp a pattern and then go over with a flat coat of regular ink, and you will be left with a white pattern where you made the Versa Ink stamps. To complete this specific craft, you will need a Versa Mark i...

How To: Make a tri-fold shutter card

This tri-fold card idea can be used to make an assortment of great cards for any occasion. This card design may look a bit difficult but in reality it isn't at all. Once you get your card in the accordion fold you are ready to decorate. This video will demonstrate how to fold your card stock into this awesome fold design and make a tri-fold shutter card for any occasion. This scrapbooking design will awe whomever you share it with, just make sure to decorate it to the tee.

How To: Use Cricut Paper Doll Dress Up for a Christmas card

This how-to video shows you how to make a Christmas card using the Cricut Paper Doll Dress Up cartridge. Use the cartridge to cut out a tree. Use card stock for the base of the card. Use the Cuttlebug tree texture to create a background for the front of the card. Tie some ribbon around the bottom of the Cuttlebug paper. Attach to the front of the card. You can then add your tree and any other additions to the front of your card. This is a simple and quick way to make a Christmas card.

How To: Make garlic shrimp

Itkman shows you how to make garlic shrimp. Put some oil into your pan so you can deep fry the shrimp. Pick whatever shrimp you like and cook it for about 1 minute. After they're golden brown, add garlic and a little water. Stir it with some garlic sauce, keep stirring as you go. Remove from heat and you have got your Thai garlic shrimp. Fast and easy from beginning to end. You'll have a delicious meal in no time. There is a lot of garlic in this recipe, so stock up.

How To: Make chicken & white bean chili

Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced onion, garlic, cumin, cinnamon, chipotle pepper, cayenne pepper, pepper, salt and oregano. As soon as chicken juice gets syrupy, add onions and spices. Add a quart of chicken stock. Let simmer. Take peppers (red, green, & j...

How To: Make a mini scrapbook album with note cards

JoAnn, an amazing scrapbooker from Emerald City Elegance, teaches you how to make an amazing mini scrapbook album of your own out of note cards. Describes the necessary materials and tools and gives an easy to follow explanation of how to put together this excellent gift. Includes great scrap booking tips and ideas about cutting and punching holes into card stock, presentation advice, and working with different types of paper. Video includes beautiful pictures of paper crafts to get your crea...

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Use the scallop edge punch with Stampin' Up!

This well done video shows you how easy it is to use Stampin' Ups Scallop Edge Punch to make a really unique and stylish card. Dawn's video shows you that it much easier than you would think. In just four short punches you have gone from a simple square piece of card stock to a really fancy embellishment that you can use in your scrapbook or when making a card. The directions are so easy to follow you will be on your way in no time!

How To: Use the Arbitrage Pricing Theory (APT)

This video teaches you how to use APT (Arbitrage Pricing Theory) models and formulas. This video shows two specific parts of the APT models the first being the after the fact version and the before the fact version. The before the fact version is focused on as being the most important which is used to calculate expected returns to calculate risk. It is discussed how flexible this model is and how different factors can be moved in and out of the formula and how each different factor is used. T...

How To: Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.

How To: Cook Thai style corn soup

Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.

How To: Make an oval box

This is a video tutorial on how to make an oval box using card stock, rubber stamps, and ribbon. Decorate paper to use as surface to your cardboard oval box. You can also use an oval stencil to make varying sized oval shapes for the box and lid shape. Have fun crafting this nifty and elegant little container.

How To: Cook Ma-Po Tofu with Ground Beef from Sichuan, China

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. You will need Sichuan peppercorns, soft (not silken) tofu, Chinese hot bean paste or chili bean sauce, Chinese black bean paste or sauce, oyster sauce, Asian chili powder, cornstarch, peanut oil, ground beef, ginger, garlic, scallion, Shaohsing rice wine, leek, chicken stock or low-sodium chicken broth, light soy sauce, dark ...

How To: Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy than the regular sweet recipe. Try it tonight.

How To: Create a sports card in Photoshop

The one thing missing from you baseball card collection is card of yourself when you were playing in your little league baseball game. Maybe you want your son or daughter to be immortalized forever, just like the professionals. Photoshop can help. This video tutorial will show you how to create a sports card in Photoshop. This applies not only to baseball, but also hockey, football, soccer, basketball, etc., etc. This makes a great gift for any sports collector! Now you just have to find that...

How To: Cook rice pilaf

Louis Ortiz shows you the ingredients for a small batch of rice pilaf. I'm going to use a half batch so I have a half cup of white basmati rice which is just a basic white rice. Then I've got one full cup of chicken stock. I've got some dice carrots and some dice onions.

ElementalX: The Only Custom Kernel You Need on Your Nexus 5

Straight out of the box, the Nexus 5 is an awesome device, but even it can be faster with better battery life. Luckily, one of the things that makes it so awesome is that there are tons of developers creating mods for it, since it runs stock Android by default. When it comes to gaining speed and better battery life, flashing a custom kernel is the way to go.

How To: Heat emboss a stamped image for a handmade card

In this tutorial, we learn how to heat emboss a stamped image for a handmade card. First, use the stamp to grab ink and then lay it down on a piece of card stock. After this, cover it in ink and start to add heat to it. You will see the image start to change color when you do this. It will turn to a metallic sort of color when you add the heat to it. Once you have added heat to the entire thing, you will be finished with the embossed stamp effect! Do this for any type of stamp you want and ha...

How To: Prepare leeks for soups

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoid damage. To prepare the soup cut the stalk of the green leaf and reserve them to make stock and trim the surface of the base.Under running water cut the leek for two halves and wash thorughly between the layers. Slice t...

How To: Clean and cut leeks for cooking

In this Food video tutorial you will learn how to clean and cut a leek for cooking. This is really very easy and simple to do and takes very little time. A leek has a green part at one end, then the white part and the roots at the other end. Never cut the root otherwise, you will not be able to hold it together. Cut off the dark green part. You can use it for stock or soups. Then you got to clean the leek. Holding the root end, make a long slit with the knife, turn it a quarter and make anoth...

How To: Make Creole style cornbread dressing

Creole In DC teaches viewers how to make Creole Style Cornbread Dressing! Mix shrimp, bell peppers, onions, celery and oysters chopped to a pot. You will also need 2 big pans of cornbread cooked, giblets and the giblet stock. Now, you need to mix all of these ingredients in the pot. When these are all mixed up you need to put this into a large pan in order to bake them in the oven. You'll want to cover this with parchment paper instead of foil so the pieces do not pull off. Then cover the par...

How To: Make fast and easy gourmet mac and cheese

Jill Tutland teaches the secrets of making fast and easy gourmet Mac and cheese. First peel and nicely dice the shallot and start boiling a jar of pasta in water. Now cook the shallot with some butter in a pan, simultaneously melt some butter in a soup pot and some flour to it. Now add chicken stock to the soup pot, then add some cream, milk, cheese and mix everything. Add some salt and pepper and the shallots to it. Mix the soup with the pasta and transfer them to a baking dish. Finally add ...

How To: Double the power in a Power Wheels Harley motorcycle

So, your children have the same old boring Fisher-Price Power Wheels that all the other kids on the block have. Do you really want your child to be like all of the rest? No, I didn't think so. Turn those miniature Power Wheels, Dumar or Peg Perego vehicles into a little bit of realism, if you can handle it. All it takes is a little modification and you'll be wishing you were five again. With a few simple hacks, your son and daughter will be burning rubber, jumping curbs and burying those othe...

How To: Make a working matchstick medieval catapult

this miniature catapult really works and can be used as a toy or in a diorama. You'll need the following materials: Matchstick 1/8" stock: 4 pieces 1-1/2 inches (36mm)long - 5 pieces 5/8" (15mm) long - 4 cross brace pieces 1/2" (10mm)long (45 degree cuts) 1 piece at 9/16" rounded (for the winch) - 1 piece at 2" shaped for the swing arm - 3/8" doweling for wheels, white glue, sequin pins, needle and thread. Watch this video tutorial and learn how to build a matchstick catapult.