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How To: Get Your Cheesecake Fix with These 10-Minute Parfaits

Cheesecake is a nearly flawless dessert. It's rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What's not to like?

How To: Save Your Limp Cucumbers & Carrots with Old Pickle Juice

When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack

Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast.

How To: The Shortcut You (Don't) Knead for DIY Donuts

Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out of the fryer and topped with sugar or glazed to perfection.

How To: Get Rhymes, Puns, & Synonyms Right from Your iPhone or iPad's Keyboard

You're only as smart as your communication skills allow you to be, as other people will simply never know your inner genius if you can't effectively express yourself. Regardless of the medium—be it a Facebook post or even a simple text message—this fact remains true.

How To: Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic

We like picnicking of all sorts, from picnics in bright, sunny weather to grey or rain-drizzled picnics. So it's not a stretch to say that we've become quite good at packing sandwiches to enjoy later. But we're always looking for a better way to do things, and that includes our sandwich making—and we think we've found the best way to make a sandwich ever.

News: Put Your Waffle Iron to Good Use by Creating a Pizza Waffle

Chicken and waffles are so yesterday. Well... it's not that we won't always love them, but it's time to move on to bigger and better things, such as the pizza waffle.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

Breaking: Google Releases 'Android N' Preview Build with Lots of Major Changes

We knew it was coming eventually, but this is a bit out of left field—early builds of the next version of Android have been released almost two months ahead of schedule. Android N, as it's being called for now, is already available for the last two generations of Nexus devices, though it's just an early preview build for now.

News: Save Money with These Awesome Freebies from Your Cellular Provider

Cellular carriers like to nickel-and-dime us out of every bit of money they can feasibly justify, so as consumers, we owe it to ourselves to make sure that we're getting our money's worth.

How To: Make Jamba Juice's 5 Best 'Secret' Smoothies at Home

Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dream Machine.

How To: 5 Natural Ways to Remove a Crick in Your Neck

A crick is a sudden, spasmodic pain and stiffness in the neck caused by tight muscles that can absolutely ruin your entire day. It can last for more than one day and can be triggered by the smallest movement of the neck, such as a simple pandiculation, aka a yawn-stretch. Although you can't always prevent them, there are many natural ways to lessen a painful stiff feeling in the neck.

News: The World's First $4 Android Phone Is Here... Maybe

A little-known company in India is making waves after announcing that it will sell an Android 5.1 Lollipop smartphone for less than $4 (or, more precisely, 251 rupees). The Freedom 251, from Ringing Bells, sounds almost too good to be true. Is that because it is?

How to Java: E4 (Methods)

Welcome back to another episode of Java Tutorials, In today's tutorial, we'll be learning about what methods are, proper syntax when writing Methods, and why they are beneficial in a program's code.

How To: The Only Seasoning Your Cast Iron Pans Will Ever Need

Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. In 2010, a blogger named Sheryl Canter claimed that she found the best way to season a cast iron pan that would keep the cast iron from rusting... or requiring re-seasoning! And after a few hands-on test by Cook's Illust...

News: The Coolest Tech to Come Out of CES 2016

There's been a whole lot going on at this year's Consumer Electronics Show, from the latest in virtual reality gear to televisions that continue to slim down while producing higher quality images.

How To: Security-Oriented C Tutorial 0x15 - File I/O

Hello readers, in this tutorial, we will be discussing how to perform file operations such as reading and writing.

How To: Make Star Wars Death Star Popsicles

Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.

How To: 11 Android Apps You Should Be Using for Better Grades in School

Smartphones have been a hot button issue around school campuses for several years now—some schools allow them, others confiscate them on sight. But the fact of the matter is, when used correctly, a smartphone can be just as much of a learning tool as a textbook or school-issued laptop.

How To: Bypass Two-Way Authentication on Facebook with Android Script

Hi guys, this is going to be kinda like a follow up to my previous post on hacking facebook with the remote keylogger. If you haven't seen that post I suggest you do. So like you can click here. Anyway let's move on.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Weigh Objects on Your iPhone Using 3D Touch

3D Touch on the iPhone 6S and 6S Plus is a pretty cool feature, and will only get better as more developers begin to roll its functionality into their apps.

How To: Remove the 'Emergency' Call Button from Your Lock Screen

When you have some form of lock screen security enabled, Android makes sure that you don't have to fumble around to enter your pattern, PIN, or password before you can call 911 in an emergency. It does this by adding an "Emergency Call" button to the bottom of the screen—but as handy as this may sound, most of the time it's more trouble than it's worth.

How To: 5 Savory Appetizers You Can Make in a Muffin Tin

To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate.

How To: Cryptocurrency for the Hackers : Part 1 (Introduction)

This is my first tutorial on this website. So, if you think anything to be wrong, just place it in the comments.

How To: Make REAL Tater Tots at Home

When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.

Hack Like a Pro: Denial-of-Service (DoS) Tools & Techniques

Welcome back, my fledgling hackers! Over the years, we have examined multiple ways to own, exploit, or compromise a system. On the other hand, we have not spent a lot of time on denial-of-service (DoS) attacks.

How To: The Art of 0-Day Vulnerabilities, Part 1: STATIC ANALYSIS

APOLOGIZE

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Keep Your Bowl from Slipping When Mixing Ingredients

Many home chefs are deterred from whisk-intensive recipes such as mayonnaise because they seem to require more than two hands—which is obviously the maximum number we possess. One hand is required to stabilize the bowl, another must be whisking constantly... and a third hand is needed to pour a steady stream of oil.

How To: Some Terms a Hacker Must Know...

Welcome back Hackers\Newbies!

How To: Make Whiskey Ball Ice Without a Mold

If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.

How To: Make Deliciously-Light Vegan Meringues with Aquafaba

There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.

How To: Make These Easy Granola Bars with Only 2 Ingredients

Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes

Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.