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How To: Make a custom boot screen in Windows Vista

Windows Vista's boot screen is pretty boring, and for those of you that like to really customize your desktop, you may be wondering why it isn't as easy in Vista as it was in previous versions? While it isn't as easy as it used to be, if you follow along while watching this tutorial you will see that changing the boot screen to your own custom image still fairly simple.

How To: Make arroz a la cubana

My mom makes a Filipino version of a Spanish dish. This dish was brought to the Philippines a long time ago, and the Filipinos put their own flavor to it. So watch this video to learn how to make arroz a la cubana.

How To: Make a Beach Bellini

This is a suped up version of the champagne and peach puree classic. Anthony Caporale starts with lemon rum and peach schnapps. Shake with ice to chill, but strain back into the service glass.

How To: Make a Holy Grail

This is Anthony Caporale's version of the bloody mary, made in honor of the Da Vinci Code fans. You'll need pepper vodka, citrus vodka, tomato juice, salt, pepper, Worcestershire sauce, olive juice, a squeeze of lime, and garlic stuffed olives for garnish.

How To: Make cheesy fish sticks

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!

How To: Make a sweet and hearty beef stew

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make as sweet and hearty beef stew.

How To: Make Planet Hollywood's chicken crunch

Love Planet Hollywood's chicken crunch? Well know you can make it at home. This cooking how-to video reveals the secrets to making your own home version of the world famous chicken crunch appetizer from Planet Hollywood. Follow along as Tod Willurb from Top Secret Recipes shows you how to make it.

How To: Understand holography & holograms

This is a older VHS, remastered version of my introduction to holography in which Thomas Grillo demonstrates two holographic optical table layouts for making transmission master, and reflection copy holograms. Recorded by Thomas Grillo in 1997 at Parallax Holograms Studios in Mississippi.

How To: Make summer sausage using a domestic oven

This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.

How To: Create an authentic lomographic effect in Photoshop

This tutorial is a guide to creating authentic looking lomographic effects on your images in Photoshop. Remember, it's artistic so you'll need to experiment and find the right vintage look for yourself. Photoshop CS3 is used in the video, but it should be almost exactly the same since version 7 (with the exception of the Shadow/Highlight tool, but that's an optional step).

How To: Make pedas

Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.

How To: Make hyderabadi mutton biryani

Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.