In our opinion, breakfast should simultaneously be the most delicious and most nutritious meal of the day. Healthy and delicious usually don't come in one wollop, but in this French egg dish they certainly do.
Turkey is the focal point and A-list star of your Thanksgiving table, so it only makes sense to make the bird as delicious as possible, right? Eschew the tired method of roasting and basting your turkey in the oven for hours on end and try out a new method of cooking it this year: deep frying.
Are you getting a little tired of getting the same boring French manicure every single time at the salon? Then whip out that tin of rhinestones and crystals left over from your Halloween fairy costume makeup stash and get to work doing this beautiful crystal and rhienstone manicure!
Save your plain French manicures for work, gals - when it comes to nighttime fun, it's time to bring out the glittery, colorbursting big guns.
Heading to a potlock tomorrow but can't swallow the idea of slaving over the stove for hours in the kitchen making the perfect French onion soup and olive oil drizzled baguettes? Save yourself a panic attack as well as time by baking this apple crumble.
We enjoy eating Indian food because unlike American staples (hot dogs, french fries, burgers), Indian food gets its rich flavor from spices, not excessive genetically modified oil. This means that Indian food is not only healthier, but because spices like tumeric, cumin, ginger, and red chili pepper are often used, also contains busloads of antioxidants.
Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
This gorgeous card is so easy to make and here I show you how, using some fabulous floral papers, however you could use any on hand, this card is a showstopper. Step 1: Items Used
In this cardmaking demonstration I make a really pretty card using a range of pretty papers. The card is a 6x4in card and I go through the layers building up a beautiful card that could be made using any range of papers and any stamps for a multitude of occasions. Step 1: Items Used
Bon voyage is French for good trip, but since we don't really care for the French, it pretty much means adios mother@@%##. But you guys already know what this is really about—the "Bon Voyage" schievement in BioShock: Infinite. This trophy is relatively easy and asks you to kill 20 enemies by knocking them off Columbia.
Pierre-Benoit Heriaud explains the various meanings of the French word bien. Firstly, there is one obvious meaning the common "good" or "acceptable". However, one can also use it in sentences such as "Il fait bien froid" to present the current status of the weather as being excessive in one way. In this case, it can easily be replaced with the adverb "vraiment", not losing any bit in meaning. Lastly, the word "embete" might also be a trap in that it usually means annoyed, but can be associate...
This is a great summer dress you can make for a young girl out of a pillowcase. Even better, you're shown how to sew French seams for finishing, which gives it a professional and high quality look when you're done.
In this tutorial, learn how to get a messy sideways French braid like Kristen Stewart wore on the red carpet for the New York City premiere of Twilight: Eclipse. Get Bella's real life locks with this how to clip and try out this sweet summer style.
You may or may not realize it, but there are certain seams that are used when making clothes. Each seam as their advantages for keeping things together, so it's important to know them when making your own clothes.
When life gives you limes, make a key lime tart! Harnessing the tartness of limes, a key lime pie offers a surprising and delicious contrast to savory summer foods like BBQ ribs and french fries.
In this tutorial, learn how to finish your clothing projects off right with seams 101. This video will walk you through how to sew the perfect seam on any sewing machine. This clip will cover the following seams:
Papier mache is a very unique form of crafting that involves turning paper into sturdy, usable projects. In this video, learn how to make decorative bowls using this French method to display around your home or give as thoughtful gifts.
In this video you'll go from dry seed to fully grown french garden, using the perfect easy sprout sprouter. It's so easy and quick, you'll have sprouts year round. These delicious sprouts are great for sandwiches, or a yummy snack.
Chef John Gargone explains in detail on how to handle a knife, and also shows a knife cutting demonstration blind folded. Chef John shows you how to speed slice with a French knife. He uses a 10" knife and a 16" knife for more heavy duty chopping. You want high carbon steel so it holds an edge and will never rust.
The bowline on a bighte knot is very similar to a French bowline knot. The bowline on a bighte knot is often used over the side of a ship, or in rescue work. Follow along with this video survival training tutorial and learn how to tie a bowline on a bighte knot.
Watch this piano tutorial video to learn how to play "Comptine d'un autre été: L'apres midi" by Yann Tiersen from the movie "Amélie" on piano. The instructions in this video are detailed and helpful to pianists of any level, even beginners. You'll be feeling quirky and French right away after you've watched this helpful how-to video and learned how to play Yann Tiersen's "Comptine d'un autre été: L'apres midi" on the piano.
I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person.
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
To make a french spiral bouquet you first start with straight stemmed flowers such as roses. It is very important that you rid the stems of foliage such as leaves as well as removing all the thorns. You can do this by using a gardening glove or washcloth and sliding it down the stem. Once that is completed it is time to begin the bouquet. The first step is to pick a base flower. It is important to use a flower that has a straight stem. From there you begin to add flowers by crossing them with...
Crème Brulée is a classic French dessert. Watch this video to learn how to make a delicious Crème Brulée.
Take your hair in a whole new direction with this fabulous variation on the classic French braid. The waterfall braid look is chic, but takes very little time. A great new look for a night out on the town with friends or a romantic date, all summer long.
This tutorial is a concise tutorial on the basic embroidery stitches. Learn how to do a French knot, flower, chain stitch, back stitch, outline stitch, satin stitch, and a cross stitch. All you need is some fabric, an embroidery hoop, floss and needle.
A talented confectioner shows you a traditional recipe to make French nougat. This candy is a great present to give people on your holiday gift list; or make it as a treat to bring to your next Christmas or holiday parties!
Blintzes are thin pancakes that have their origins in Russia. Like French crepes, they can be eaten with either savory or sweet toppings. Some examples of what you might add to a blintz are honey, sour cream, butter, cottage cheese, and even caviar.
The derailleur is an important, albeit French, part of most modern bikes. This video features a professional mountain bike mechanic demonstrating the installation of a rear derailleur on a mountain bike. It is a short video, but detailed enough that any DIY bike mechanic should be able to do it themselves.
Potatoes are a useful food item that can be used to make many favorite dishes. French fries, mashed potatoes, and mich more. Buying them from the market is obviously something that is easy to do, but making your own takes time but will result in much better potatoes for you and your loved ones. So find out how to grow potatoes in a bucket now. Enjoy!
With sailors to ensnare and seashells to gather for their flimsy bras which break all to often, mermaids have little time to spare on their massively overgrown hair.
Lara Croft is a hot, butt kicking superhero and in this tutorial, you will learn how to style your hair like Angelina Jolie in the Tomb Raider films.
This is a great video demonstrating how to play "La Noyee" by Yann Tiersen from the French film "Amelie". This tutorial breaks down the notes and chord progressions for the accordion.
Find out how to get crisp meringues every time. Meringue cookies are mostly sugar and egg whites. They are a classic French cookie often paired with tea or coffee, and are hard to get right if you're not familiar with making them.
Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.
Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife.
This instructional dating video demonstrates five of the worst possible ways to kiss someone. There are many ways to kiss a person that can be every enjoyable; like a romantic French kiss, a smooch, or a peck on the cheek. Pay attention to these kissing tips to avoid a dating disaster.
In this cooking how to video, Mark Bittman, from the NY Times, demystifies a fancy French dessert. Watch the video lesson as he make clementine clafoutis. Clementine clafoutis is a delicious fruit dish with pancake around. Try this dessert recipe from the dining section of the NY Times.
