French Flag Search Results

How To: 5 Must-Know Tips for Not Getting Scammed on Craigslist When Buying or Selling

Craigslist is probably the greatest site ever created, and I'm just talking about it's classified section, both awesome and amazingly creepy. Seriously, spend 20 minutes scrolling through the personals and you'll never want to take your eyes off the screen. But I digress—Craigslist is also one of the most convenient places to buy and sell pretty much anything you can think of. I've used it to buy my bed, my old bike (which was stolen!), and my couch. And while Craigslist is great in many ways...

How To: Play Taylor Swift's "White Horse" on acoustic guitar

If you love Taylor Swift, her simple but pretty compositions can be a great gateway to learning to play the guitar. This tutorial teaches us how to play a cover version of her song "White Horse" on acoustic. It may not be exactly how the original song is played, but it is a good facsimile and will allow you to perform the song for your friends and mirrors . Handy graphics illustrate the chords and the strumming pattern. Some of the instruction is in French, but non-speakers should still be ab...

How To: Fuzz Parameters, Directories & More with Ffuf

The art of fuzzing is a vital skill for any penetration tester or hacker to possess. The faster you fuzz, and the more efficiently you are at doing it, the closer you come to achieving your goal, whether that means finding a valid bug or discovering an initial attack vector. A tool called ffuf comes in handy to help speed things along and fuzz for parameters, directors, and more.

How To: Skip the Oven—Microwave Your Fish

Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.