French Lottery Search Results

How To: Make Roux

Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.

How To: Julienne vegetables

Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife.

How To: Kiss and how not to kiss

This instructional dating video demonstrates five of the worst possible ways to kiss someone. There are many ways to kiss a person that can be every enjoyable; like a romantic French kiss, a smooch, or a peck on the cheek. Pay attention to these kissing tips to avoid a dating disaster.

How To: Paint rainbow dots on your nail tips

What is better than wearing makeup? Cool colors on your nails with funky designs. Watch this Beauty & Style how to video to learn how to apply a rainbow nail polish dots on your nail tips. You'll love the dots on the twist of this modern French tip manicure. The nail enamels you will need for the fancy nail look are: white, pink, blue, yellow and purple.

How To: Layer mixed media with collage

This instructional fine arts video demonstrates how to collage with sand paper, paint and other mixed media. The term collage derives from the French "coller" meaning "glue". Before you throw anything away, consider its potential for patterned or textured collage material. Almost any type of material can add new textures and layers to an assemblage piece.

How To: Use an American grip on the drums

Dom Famularo's infectious smile and drumming talents make him one of the most sought-after drummers and clincians in the world. In this installment from his video series dedicated to a wide variety of topics–from drum strokes to styles–, Dom demonstrates the American grip, a hybrid of the finger-dominant French and wrist-dominant German drum grip styles.

How To: Mix a lemon drop martini cocktail

Seattle-based French bartender Christophe Rougny demonstrates how to make a perfect Lemon Drop Martini cocktail. You will need vodka, triple sec, lemon wedges, sugar, a muddler, a mixing glass, and a martini glass. Watch this video specialty drink-making tutorial and learn how to mix a delicious lemon drop martini.

How To: Craft an oo la la collaged jewelry pendant

Margot Potter The Impatient Crafter shows you how to make four fabulous inked backgrounds for miniature collage pendants. Using vintage French images and her trusty crew of crafty helpers Madge whips up a tasty project you'll definitely want to sink your teeth into. Learn how to make these pretty necklace pendants by watching and following along with this video jewelry-making tutorial.

How To: Make a superb cup of coffee

Now, this may only be one man's process for the perfect cup of coffee, but we're going to guess it must be pretty good. Watch and learn how to make a superb cup of coffee according to Ian at ShowMeDo. Oh, if you plan to try this yourself, make sure you have a french press coffee maker.

Hack Your Brain: Improving Memory with Dirty Pictures

If you're interested in nabbing superhero memory strength, the secret behind training your brain is not necessarily what you might expect. Your standard G-rated brain strengthening exercises range from crossword puzzles to Sudoku to calculating fairly simple math problems to improve short term memory, but the real clincher used by some of the pros is essentially... porn. Yep, you read right.

How To: Make an oven baked green bean casserole

This video shows you how to make an oven baked green bean casserole. In order to do this you need certain ingredients. Those ingredients are 2 cans of cream of mushroom soup, 2 16oz bags of frozen green beans, 3/4 of a cup of milk, 1/8 of a teaspoon pepper and 1-1/3 of a cup of "french-fried onions." To begin, she begins by putting the two cans of soup in a bowl. She then pours in a cup of milk. She then pours in the pepper and stirs the mixture until it is a smooth as possible, getting the l...