French Lottery Search Results

News: The Top 10 Steampunk Music Videos

"Jef with one F" from the Houston Press compiled a list of the 10 best steampunk songs, but it's really a collection of the best steampunk music videos. There are some amazing videos in the collection, such as this one, "Brass Goggles" by Steam-Powered Giraffe. It's not the best-looking, but it's a great performance.

How To: Make appetizing candied walnut and brie puff pastry pockets

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.

How To: Understand the an American grip

Dom Famularo's infectious smile and drumming talents make him one of the most sought-after drummers and clincians in the world. In this installment from his video series dedicated to a wide variety of topics–from drum strokes to styles–, Dom explains the American matched grip, which, technically, resides somewhere between the French and German grips. Take a look!

How To: Cook crappie fish francaise

Everyone loves fried fish, but if you are looking for something new and different we have the recipe for you. Watch this how to video and learn how to make crappie francaise. This fried crappie fish recipe is a great fancy French recipe to try.

How To: Make a Kir Royale

A variant of a Kir, named for the French mayor who sweetened his white wine with a black currant liqueur, the Royale replaces wine with Champagne for a simple but elegant pleasure.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.