Frequently Heating Search Results

A Restaurant on Two Wheels: The DIY Taco Bike

Serious Eats' latest Meet and Eat features Todd Barricklow, creator of the Taco Bike, an eco-friendly alternative to the fast growing food truck industry. The 200+ pound bike is equipped with a propane tank, three sectioned griddle, water tank, heat exchanger, wash sink, wastewater hold, ice holder and sectioned food area, trash can, napkin holder, table, money drop, chopping boards and more.

How To: Do pass and move soccer drills for ball control

This UEFA Training Ground video helps develop your ability to pass and move the ball to fellow soccer teammates. Although it seems quite basic, proper passing in heated game situations is a nice skill to have and to fall back on if a recently learned soccer trick suddenly escapes you're caught between a rock and a pushy defender.

How To: Use black wrap for film lighting equipment

Mike from the SubStream's "Film Lab" has some tips regarding lighting, gripping and gaffing. Mike's soul screams for Rosco's magic Cinefoil wrap (aka Black Wrap, aka shroud-of-death wrap). Made from black holes. Learn what it's used for and how to use it! It's really just thick black aluminum foil with heat protection. The easiest and cheapest lighting accessory.

How To: Control the fan speed of a MacBook or MacBook Pro

Fan speed determines the level of heat your CPU might get exposed to. In this tutorial, Sky Van Iderstine will tell you how to control the fan speed of your MacBook or MacBook Pro using a freeware program, iCyclone. iCyclone has an easy-to-use interface, and support for many Mac OS X system technologies such as Growl, Sparkle and the Keychain. Control the fan speed of a MacBook or MacBook Pro.

How To: Make a cappuccino

Robert Henry and VideoJug demonstrate how to make a cappuccino. Using a domestic coffee machine first heat the water. Then add the coffee. For a single shot of espresso you will need one spoonful of coffee (7 grams), and for a double shot you will need 2 spoonfuls (14 grams). Then filter the coffee, steam the milk, and add the milk. Make a cappuccino.

How To: 8 Amazing Non-Edible Uses for Rice Grains

In their cooked form, rice is great for making spam musubi, sushi, and other amazing meals. In their uncooked form, dry rice grains are unexpectedly useful for preventing your salt from clumping in your salt shaker, cleaning out the insides of weirdly-shaped, hard-to-wash containers, weighing down your unbaked pie crust, cleaning out your coffee grinder, and—if you act quickly enough—saving your wet cell phone from cell phone death.

How To: 9 Unusual Uses for Your Hair Dryer

Your hair dryer can come in handy for a number of unexpected uses, from removing crayon marks on walls to helping mold your plastic store-bought glasses to fit your big head. Not surprisingly, your hair dryer can also be used to defrost things, quickly dry wet things, and speed up the cooking at your next summer BBQ by heating up your cooking charcoal quickly after lighting.

DIY Scientists Beware: When NOT to Use Household Chemicals for Your Projects

The only thing better than successfully pulling off a new experiment is doing it with household materials. You get to laugh in conceit as professional scientists everywhere spend all their grant money on the same project you just accomplished with some under-the-sink chemicals! However, there are times when DIY gets dangerous. Some household chemicals are not pure enough to use and some are just pure dangerous. Let's take a look at two problems I have encountered in the course of mad sciencing.

How To: Make Vodka Mojitos

This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...

News: Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably their most well known. There are other tenderizers on the market, but this one is better made and uses higher quality materials than most. High quality stainless steel blades in a sturdy plastic case that is machine washab...