How To: Make Indian jalebi
Watch this how to video to learn how to make Indian jalebi. This popular Indian treat is perfect for breakfast or dessert.
Watch this how to video to learn how to make Indian jalebi. This popular Indian treat is perfect for breakfast or dessert.
Watch as Manjula prepares this hari chutney, a classic Indian cilantro chutney. You will need:
Watch this video cooking tutorial from Thai chef Kai and try to make Thai hot and sour chicken soup, which is also called tom yum kai. Mmmmm goood. For this recipe, you will need chicken, cherry tomato, chili, lemon grass, lime leaf, fish sauce, lime juice, and chicken broth.
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
Things a little quiet on the online dating front? Need some online dating advice from the experts? Maybe you're looking for love with all the wrong adverbs and dating SEO. SEO is short for search engine optimization. Take a little time to soup up your profile and those dates will start a'rolling in with this how to dating video.
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!
If you have ever wondered how to make a Surfer on Acid, then this video is for you. All that you need is some Jagermeister, some Malibu coconut rum, and pineapple juice. Mix with ice and serve.
A long cocktail made with rum and pineapple juice. Sit back and enjoy drinking your Hawaii Five-O cocktail.
Franklin Chef Becker shows you how to prepare a great chicken salad with off the shelf products. To make this salad, wash your lettuce, then add lemon juice, vinegar and olive oil. Mix peppers, cucumbers, scallions, salad, and chicken to complete this low carbohydrate dish for health watchers. Don't ingest any e-coli.
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
Baklava is a sticky, delicious Greek dessert that combines nuts, sugar, cinnamon, and honey. Find out how to make this sweet treat, plus how to handle phyllo dough. You will need butter, phyllo dough, chopped walnuts, sugar and cinnamon. Pastry will be topped with a mixture of honey, sugar, lemon juice, water, cinnamon and vanilla.
If you are looking for a healthy and flavor packed meal to change up a boring lunch routine then your in luck. This video will show you how to make a pita hummus pocket. You can make your hummus from scratch.
Do you often end up with slimy salad greens after just a day or two? Here's how to keep greens fresh and tasty for a week.
Do you like your guac chunky? Yes? Well, then this video is for you. Learn how to make a super delicious, chunky style, avocado guacamole, perfect for tailgating or a Super Bowl party. Before you actually get to making this chunky guacamole, there's a few tips and tricks to learn, like how to tell if the avocado is ripe enough for your dip, and how to cut it and remove the center.
It doesn't have to be summer to get deliciously fresh herbs and spices. Check out this tutorial, and learn how to preserve and dry your spices in the summer for use in those dull winter months.
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
This tutorial video will teach you how to make low-salt, lacto-fermented sauerkraut using the whey from Greek-style yogurt.
In this video I'm going to teach you 5 pranks you can get away with at school or at home On April 1st.
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
Everyone has the same five spirits in their bar: vodka, rum, whiskey, tequila, and gin. They're all great, but every so often the mood strikes to try a cocktail with a little something different. We'd like you to meet three spirits from South America that would make a welcome addition to your next cocktail party.
There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.
I love pomegranates. I don't even mind the mind-numbing task of picking out the arils (which is what those ruby-colored seed-like things in the pomegranate are called). However, I'm always on the lookout for new, easy ways to peel it that don't make my kitchen look like a crime scene.
Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce.
We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.
This is the country way to prepare green beans. The recipe is easy and delicious.
It is important to know how to keep your cooking and baking ingredients fresh. Many have either an expiration date or a "use by" date on the containers which should be followed. Shortening can turn rancid if it is kept in a warm environment. To keep it from going bad it can either be stored in your refrigerator or in a sealed container in a cool, dark, dry place. Sugar doesn't generally go bad, but it can develop moisture which causes lumps to form. If this happens then you can usually either...
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
Lifestyle expert Clinton Kelly demonstrates how to throw a fabulous party. With great food, alcohol, and atmosphere you must also have fresh flowers to add ambiance. Big floral centerpieces overtake the room and have to be removed from the table when dining so that guests can see one another. Clinton recommends a low long floral arrangement that will not block guests. Staying in the same color family when choosing flowers is recommended. Start with small low container with room temperature wa...
Applesauce is a childhood classic treat and if you have a bunch of extra apples you especially ones that might have a few flaws are perfect for making your own fresh sauce at home. This is easy and a very healthy and tasty snack.
Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.
Betty shows you a simple, tasty chicken salad sandwich recipe. Straight out of Kentucky, and always cooking!
Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.
This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!
Chicken cacciatore, or "hunter's chicken," is an easy dish to create at home. This is a video recipe for Chicken Cacciatore.
Watch this video and learn how to mix a Cherry Breezer. You will need vodka, cherry puree, cranberry juice, fresh lime, and ginger ale.
No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken.
Enjoy this tasty side dish as a sweet treat any time of the year. You Will Need
Perfect for breakfast! This video shows you everything you need to be able to maek these delicious mini blueberry cakes (or muffins). Make sure that you get fresh, in season blueberries for the best results, and check often during baking.
Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.