Looking for a new way to jazz up your traditional scone recipe? This video might have the solution you've been looking for. The addition of sour cream is sure to mix things up and add a new twist to your baking adventures.
Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...
The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.
With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...
Doc Willoughby, Executive Editor of Gourmet Magazine, shares the recipe for this delicious pudding cake, so called because it separates into a pudding layer and a cake layer as it bakes.
In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minutes. Kim begins by placing the lobster tails on the EZ Steam Grill. In the center of the grill there is a spot for a small container which she fills with butter, to be melted while the lobster tails cook. She squeezes le...
Want to get more information about the battery status of your iPhone and iPod Touch? Ever wanted a nifty little percentage display to show you exactly how much battery juice you have left? iPhone 3GS owners have this installed by default, but Apple seems to have forgotten about the rest of us. That is no reason for the rest of us to be left out though. This quick video shows you how to get that. Find out where to download this useful app, install it, and then have the battery information disp...
This is a demonstration video on how to make Mango-Papaya Salsa. The video starts out with a man in a kitchen. He begins by peeling and cutting up a mango. Next, he splits a papaya open and scrapes out the seeds. He demonstrates how to cut up the fruit into small pieces. He combines the mango and papaya in a large mixing bowl. Next he squeezes the juice of a freshly cut lime. He then mixes up the ingredients by hand. He presents the dish on a platter with a garnish of limes around the edge. H...
The video opens with a gentleman standing behind a bar who is about to demonstrate how to make a passion fruit and chili martini cocktail. He starts out with a premixed bottle of vodka infused with lemongrass mixture, which he pours into a mixing glass. He then adds some passion fruit puree, a drop of passion fruit syrup, and a dash of lime juice. Next he adds a few chili seeds. He says the amount depends on how spicy you want the drink to be. Then he adds some ice and shakes vigorously. Next...
Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...
Chris Dickerson demonstrates a simple way to make a delicious roast chicken. He believes that the single most important thing in cooking chicken, or any meat, is to start by searing it. For this he recommends using a pan with a heavy bottom and an ovenproof handle, which can be transferred directly into the oven for the roasting.
Lifestyle expert Clinton Kelly takes the hassle out of centerpiece designing.
This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...
Writer of 'How to Sew a Button: And Other Nifty Things Your Grandmother Knew', Erin Bried shows us how to make a Vodka Gimlet for those of us hosting guests. Don't struggle to remember how to make it, or exactly how much goes into the recipe for the drink, the clearly laid out instructions with accompanied video makes making this delicious drink a breeze. From the chilling of the water, to preparing the shaker, to each component ingredient such as vodka and lime juice, there will be no confus...
In this video, Chef David shows us how to make basil pesto. It's a very easy process! First, pack about two cups or handfuls of fresh basil and some olive oil in a blender and blend it until it's pulverized. Next, add cheese plus a little more olive oil. Here we're using freshly-grated parmesan cheese. Give that a few pulses. Then add one or two cloves of garlic and half a teaspoon of salt. Add more olive oil if it's too thick. Then we add pine nuts last, so they have a fresh taste in the pes...
In this video from billjackjane we learn how to bury waste after the bucket is full in Bokashi compost. Dig a trench 3 feet wide and 1 1/2 feet deep. Drop in the waste. Make sure all the excess juices have dried off. Spread it around a bit. Cover it with soil. In about 4-6 weeks in will be completely broken down. It will be a rich black soil which you can plant in or transfer to other parts of the garden. This will give us the most benefits. For more information about this visit
She begins the video by telling us that this is a great way to finish off that Mexican dinner. She gives a list of the ingredients and begins to mix. In your cream bucket pour a quarter cup of triple sec, a bottle of beer, half a liter of tequila, two cans of frozen limeade and one large can of frozen lemonade, and a few splashes of Roses lime juice. Add twelve cups of water and reassemble your ice cream bucket. Add the ice and rock salt to the ice cream maker and get it turning. Let the mach...
Mangoes are not easy to peel. This technique shows how to preserve them in the freezer. Mangoes start off green and become purple and then finally orange. When they are brilliant colored, it's time to pick them or buy them. They have a clear almost sticky juice when they're ready. The central stone is flat and round. It's quite hard to remove. Use a thin flexible life to follow the contour of the mango. Lie it down on one of its flat sides. Then peel it in small sections, holding it still wit...
To make a perfect martini start by icing up a metal shaker. Then start adding the ingredients beginning with 2 ounces of premium tequila, 1 ounce of Cointreau liqueur, 1/4 ounce of Roses Lime Juice, and 1/2 teaspoon of granulated sugar. Put the lid on the shaker and shake the drink up. Moisten the rim of the martini glass with a lime, and then dip the glass in salt to coat the rim of the glass with salt. Pour the mix into the glass, and then put a slice of lime on the rim of the glass, and yo...
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.
This is video showing you how to prepare a dirty martini drink. For making this drink, you need some 3 oz. vodka, 1/2 oz. of extra dry vermouth, olive brine, green olives. Start first with putting ice in the shaker. Put 3/4th portion of ice to get the liquor very cold fast. Now pour 3 oz. of vodka into the shaker, and put a splash of olive juice. Now start shaking the shaker. About 15 shakes should give a nice cold liquor. Now before serving put little dry vermouth, turn round the glass and t...
Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.
A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...
This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...
Learn how to make one of the easiest fish recipes, skillet fried fish. The cook guides you through all the steps of this recipe, using no more than six ingredients: fish fillet, flour, lemon, capers, olive oil and butter. The dish will be ready in only 5 minutes, and your success is guaranteed if you follow all the steps shown in the video. First, you need to sprinkle some salt on the fish and pass it through the flour. Then you just fry the fish in olive oil and butter, adding some capers an...
Giada De Laurentiis shows you how to make a delicious festive Italian Fruit Punch. Mix together two cups of chilled orange juice, two cups of chilled sparkling water, a quarter cup of limoncello lemon liqueur and a half cup of maraschino liqueur. Mix together well. Carefully pour into martini glasses. Garnish each drink with one or two sticks of licorice, perfect for a Halloween celebration. Follow these easy steps to create a deliciously festive Italian fruit punch for your next get-together.
First you take a glass, then put 3 ounces of your favorite gin into it. Then, choose 2 of your favorite tea bags (and tea leaves if you want) drop it in the gin. Let this fuse together for 2 to 2 1/2 hours. Gin will turn a dark gray color when done fusing together. Grab a lemon wedge with a slit in it and rim the edge of a martini glass, the dip the martini glass into the granulated sugar to make a fine rim of sugar. Then take 1 1/2 ounces of Tea Infused Gin, 1 1/2 ounce of lemon juice and 1o...
Make a catfish sandwich with this video tutorial! Ingredients: Egg wash: 2 eggs, Old Bay spice, salt. Flour dredge: 1 cup cornmeal, medium to small grain. 1/2 cup of flour, 1/2 cup of cornstarch into a brown bag. Spicy tartar sauce: Mayonnaise, relish, lemon juice and hot sauce.
Watch as Clint Curtis shows us how to make the perfect dirty martini. First get your martini glass out and fill it with ice. The ice is used to chill the glass for a cold martini. Get out a shaker and fill it about 3/4 with ice. Add your desired amount of your favorite brand of vodka. Add olive juice to shaker. Shake to mix the ingredients. Do not overtake the martini because it will become watered down. Grab a toothpick and put about three olives on it. Dump the ice from your glass and place...
Watch this video to learn how to make a basic honey and sesame seed chicken. This delicious dish will be generating raves around the dinner table. Ingredients: A plate of sesame seeds Dark soy sauce Blossom honey Vegetable oil five pieces of skinless chicken Fresh coriander for garnish Put a frying pan onto the stove top on high. Mix in a bowl stirs equal amounts of dark soy sauce, honey and vegetable oil to make a sticky marinade. The vegetable oil stops the honey from burning. Add in chicke...
In this video tutorial, viewers learn how to make a cotton candy cosmo martini. This video provides all the ingredients required to make this martini. The ingredients required include: 1 1/2 oz of SKYY Vodka, 1/2 oz of X-Rated Fusion Liquor, 1oz of 100% cranberry juice and cotton candy. Users simply mix all three liquids together and pour it in a glass with cotton candy. This video will benefit those adult viewers who enjoy alcoholic beverages and would like to learn a new recipe.
The video shows us how to make a perfect margarita. First take a martini glass or margarita glass and chill it by putting some ice in it and set it aside. Then in the meantime take a shaker and fill it with ice and add 2 ounces of tequila, then one ounce each Cointreau and triple sec. Then add the juice of half a lime and top it with a dash of lime cordero. Then the margarita glass which was filled with ice is taken and is emptied. Then using a lime wedge wet the rim of the glass and add salt...
Follow along as Coconut Chris teaches us how to open a coconut in under a minute. - You can use a metal spike, but the most common way to open a coconut "Hawaiian Style" is to smash it on a rock.
Enzo Mitro shows how to make a chili and passion fruit martini cocktail. This is done by using vodka infused with lemon grass. Passion fruit puree is then added to that in a mixing glass. A small amount of passion fruit syrup is then added to that. A dash of lemon juice is then added. Chili seeds are the next ingredient. The amount of Chili seeds depends on how spicy you want the drink. After shaking all of the ingredients together, the drink is double strained into the martini glass because ...
Everyone loves sangria on a hot summer day and in this how to, we learn it's incredibly easy to make. With Rebecca Brayton, from watchmojo.com, we are taken through a few simple steps. Helpfully listing every single item we will need, from the wine through all the juices and concentrates and fruits that will be added, to the final topper of sliced oranges, lemons, and limes, it's all laid quickly and efficiently. By merely mixing all of the listed contents together and chilling, you'll have y...
This is a nice drink; it has a holiday favorite in it, pumpkin, and martinis are a good party drink. First, you will need pumpkin spice liqueur, it's a must, and butterscotch schnapps, also coffee liqueur. You will put ice in a martini mixing bottle, then add one ounce of pumpkin spice liqueur. Next, you will add one ounce of butterscotch schnapps. Next, add half a ounce of coffee liqueur, and half a ounce of half and half. You will need lime slices to garnish, and also graham cracker crumbs ...
Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced onion, garlic, cumin, cinnamon, chipotle pepper, cayenne pepper, pepper, salt and oregano. As soon as chicken juice gets syrupy, add onions and spices. Add a quart of chicken stock. Let simmer. Take peppers (red, green, & j...
Preheat oven to 425 degrees. Combine honey mustard, salt and pepper, green onion and chopped dill or herb. Mix well and keep 1/3 cup of mixture in reserve to drizzle over chicken later.
JoAnn, an amazing scrapbooker from Emerald City Elegance, teaches you how to make an amazing mini scrapbook album of your own out of note cards. Describes the necessary materials and tools and gives an easy to follow explanation of how to put together this excellent gift. Includes great scrap booking tips and ideas about cutting and punching holes into card stock, presentation advice, and working with different types of paper. Video includes beautiful pictures of paper crafts to get your crea...
Try out Betty's super-easy, mouth-watering Burritos. Mix it with her simple Spanish rice and expect a fiesta in your mouth!
