This video shows you how to marinate and grill meat using 2 different techniques. Marinating is when you soak something in a juice so it absorbs the flavor. To make a marinade you can use garlic and spices and grind them up. Add extra virgin olive oil and white wine. Put the fish in the marinade. Then put it on the grill. You should mark the meat then put it on a cooler area to cook unless you want it rare or medium rare.
Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...
This how-to video is about how to bake and frost a carrot cake. Ingredients required:
This video is about brining a turkey. 1. Start with dry ingredients - black pepper, garlic powder, brown sugar and kosher salt.
Girl With No Name presents a video on how to easily peel, seed, and eat a pomegranate. Pomegranates are a very tasty and healthy fruit, full of beneficial antioxidants. However, peeling them can be a very difficult task, and can turn many people off to eating the fruit itself. This video explains the secret to peeling a pomegranate without staining your clothes or getting the juice everywhere. By following the video's instructions, you'll be able to eat a pomegranate without worrying about wh...
This is a step by step video of how to open and eat a pomegranate. Becca begins by washing the fruit, and cutting the ends off. She then scores the pomegranate, and submerges it in a bowl of water. The fruit is then ripped apart from where the scores were, and the beads of juice fall into the bottom of the bowl. All of the pulp and skin stay floating at the top of the water. The beads can then be enjoyed.
Ingredients: 2 Mackerel, filleted, boned and head / tail removed
Pomegranate is native to Persia and it is a combination of two Latin words that mean apple and seeds. Wear old clothes and put a paper towel over the cutting board because the juice of the pomegranate can spray out and it stains. Start by cutting off the top and bottom of the pomegranate. Score the pomegranate by cutting through the skin in four different places. Get a bowl of water and hold it under water while you pull the skin off. As you take the pomegranate apart you are trying to get th...
Pomegranates are very delicious fruits. They are very nutritious, too. This instructional video teaches you how to eat a pomegranate in the right and proper way. It teaches you how to eat pomegranate with using a juicer, glass or knife. First you should start crushing the fruit from the middle top of it. You have to go on crushing it slowly and gradually with out applying too much pressure on the fruit. at one stage you will get a small hole on the surface and you can start drinking the juice...
Sick of the same old turkey sandwich? If you're looking for a change of pace in your sandwich repertoire, try this easy-to-make and delicious Vietnamese sandwich.
This video tutorial shows you how to make roasted prawn kebabs. Start by boiling 18 prawns. Cut down the back of each prawn and remove the black string. Soak some skewers in water for 30 minutes. Put approximately 3 prawns on a skewer and then slide on one cherry tomato. Put 3 more prawns on the skewer and add one more cherry tomato. In a small bowl add olive oil, lemon juice, a pinch of salt, 1 teaspoon of curry powder, and 2 tablespoons of parsley. Stir the mixture up until it is throughly ...
Learn how to make an easy drink that can be supplemented as a workout drink with this tutorial! 1. Buy some carbonated water from any convenience store,such as seltzer water or make your own from carbonated water capsules.
To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...
One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.
CHOW Associate Editor Corinne Trang teaches you how to use lemongrass in your cooking. 1. To use your lemongrass in your cooking, first strip away the dry outer leaves, and cut away the stumpy end and the dry leafy ends.
Latin for "horn of plenty," a cornucopia makes a colorful centerpiece for holiday meals. You Will Need
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
It’s easy to make those telltale sweat spots disappear if you know what to use on them. Don't throw away those white shirts, learn how to get rid of sweat stains instead.
Jagermeister, malibu coconut rum and pineapple juice will flash you back to the tropics. If you've not been, we urge you to go. But first, try a Surfer on Acid.
Some gin, some creme de Menthe, Club Soda and some Lime Juice and you're on your way to the Green Devil.
This little ball of melon is full of flavors that tickle the sweet buds. Midori to flavor, pineapple juice to sweeten and provide structure with a little vodka to kick it into high gear.
The classic Tom Collins drink, we're using G'Vine gin, lemon juice, simple syrup and a bit of club soda. We'll garnish it with a cherry and orange and really dress the drink.
Take orange juice, vodka and chocolate liqueur and you've got yourself a tootsie roll. Sure, it's not a candy but it's liquid perfection just the same.
The woo woo, a simple yet delightful little recipe of peach schnapps, vodka and cranberry juice. Yum!
This cocktail contains more liquor than you'd expect for its tropical flavors. All flavors work together to bring one solidified taste which will not let you down.
Utilizing X-Rated Fusion, this drink brings many flavors to the table, most through the alcohol itself. With a bit of Peach Schnapps and pineapple juice, the only thing to make this drink complete is a bit of 7UP to lighten the mood.
A gin based recipe with a bit of cointreau, pineapple juice and some grenadine. This drink is a bombardment of flavors all exploding in your mouth at the same time.
The red headed slut, a bit of Jagermeister, a tad of Peach Schnapps and some cranberry juice. This is a tasty little beverage indeed!
Here is a drink which contains one of the most tasty beverages on the planet: Spiced Rum. Add to that, some coconut rum and a bit of Blue Curacao and a splash of Pineapple juice and you've got a great after dinner beverage.
Making the perfect, yet simple, Margarita with real lime juice, Grand Marnier and Cavalino Reposado Tequila.
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.
Take steps today to keep your complexion wrinkle-free. You Will Need:
With just a few ingredients you can take your ramen noodles from mundane to mouthwatering. You Will Need
Don’t let a dermatological disaster get you down. Here are a half-dozen ways to zap those zits fast!
Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...
This housekeeping how-to video offers five tips for cleaning up your dog's accidents. Follow along and clean up dog accidents properly with help from the Dog Channel's five tips. Learn to clean up urine or soil, keep your home smelling fresh and prevent future accidents.
Tracy shows you how to cook the traditional Jamaican breakfast dish. Follow along in this Jamaican cooking lesson to learn how to make ackee and saltfish. Ackee and saltfish is a very simple dish to prepare.
