The Mai Tai is one of the most well known cocktails from the "Tiki" era... Or is it? Chances are good that if you've ever had a Mai Tai, you haven't had it the way Victor "Trader Vic" Bergeron intended it. To mix a Mai Tai the right way, you will need light rum, gold rum, dark rum, orange curacao, Orget almond syrup with orange flower water, and fresh lime juice. Watch this video beverage-making tutorial and learn how to mix a Mai Tai cocktail like Trader Vic intended it.
Tzatziki sauce is a perfect accompaniment to grilled meats and vegetables. Watch this how to video to learn how to make the classic tzatziki sauce using think Greek-style yogurt and cucumbers.
Jungle Juice is a college frat party classic. In this tutorial, learn how to dump all of the left over liquor and juice in your kitchen and make this intoxicating cocktail.
This video explain the mixture of absinthe curacao frappe cocktail. The word "absinthe" comes from the ancient greek word "Absinthion" which means undrinkable. To mix this cocktail, the ingredients you need are: Lemon juice - 1 tsp Orange - 1 slice Orange juice - 2 tsp Triple sec - 0.5 oz Mata Hari Absinthe - 1 oz Procedure to Mix: Take a glass and put some ice cubes and add 0.5 oz of triple sec. Add 1 oz of Mata Hari Absinthe with the orange juice of 2 tsp and lemon juice of 1 tsp. Stir it w...
Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house.
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy.
Salad isn't everyone's first choice for a main dish, but when you try out this shrimp salad, you're sure to start making it your entrée instead of your side.
In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!
Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrigerate overnight.
Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.
Summertime is grilling time! Watch this how to video on how to make delicious grilled baja fish tacos. Perfect for your summer backyard BBQ! Once you make this fresh fish tacos, everyone will be asking for more.
Step 1. Understand that opening a coconut requires a considerable use of precise force. Because you are using a knife or cleaver, it is very important that you keep your fingers and other body parts away from the blade. Step 2. Clear off a stable cutting surface. Step 3. Begin scraping off the white, sinewy upper layer around the pointed top of the coconut, using your knife. Scrape off the top layer until a brown ridge is revealed around the base of the pointed top. Right where this brown lay...
It’s time to celebrate! What better way than with a bubbly brunch? You Will Need
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!
Using frozen concentrated orange juice to cook with is a great way to add vitamin C to your meal and you can marinate your meat with it. By using the frozen juice it helps you save money and space in your freezer. Not only can you use it for meats, you can make desserts and use them with your veggies.
In this video Beau MacMillan demonstrates how to make crab and edamame ravioli. He begins by making the pasta with all purpose and semolina flour, eggs, salt and olive oil. He kneads the dough and lets it rest while making the orange beurre blanc sauce. The sauce uses white wine, sherry vinegar, fresh shallots, orange juice, and heavy cream. To make the filling, he mixes cooked edamame, soft tofu, fresh basil, orange zest, crabmeat, and mascapone cheese. He rolls out the pasta, then goes back...
If you're interested in learning how to cook asparagus, check out this video. Asparagus can be quite tasy when cooked right!
Make your own pinhole camera from a juice box! A juice box, yes, that's right. Guaranteed to outlast any digital camera! Unless you sit on it, of course.
This video fully explains how to correctly use the Breville Juice Fountain. The product is 850 watts and has both a high and low setting for your convenience. Everything, except the motor itself, is dishwasher safe. One container collects all the juice, and another container on the opposite side collects all the skin from whatever it is you are juicing. Using a whole apple (with a sticker still on it) as an example, our demonstrator inserts an apple into the top of the machine, pushes down wi...
Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits. Follow along and learn how.
This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper, Hollandaise sauce. Pan fry the beef for a minute or two on each side if you like it more well done. For the mushroom filling, use fresh mushrooms. Chop up the mushrooms finely. Chop up green onions. Use a little bit of...
Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.
In this tutorial, we learn how to make a Senorita margarita cocktail. You will need: tequila, Triple sec, sweet juice, lime juice, and orange juice. First, take a pre-salt rimmed glass and fill it up with ice. Then, add in 1 oz of tequila, then add in 1 oz of triple sec. After this, add in 1 oz of sweetened lime juice, 1 oz sour mix, and 1 oz of orange juice. Grab a lime to garnish on the side, then mix together with a straw. Serve immediately and enjoy this delicious drink! You can add more ...
Home chemistry is great, but what happens when you forget to label your chemicals? How do you know if you turned a clear glass of ammonia into a clear glass of unobtainium? Chemists have a tool for just that.
Here Michelle Pearson will show you how to open a young coconut with a kitchen knife. Follow these steps to cut open a young coconut with a kitchen knife: Turn the coconut on its side and hit it with the part of the knife that is closest to the handle. Don't hit it too close to the end, and don't cut too deep because the water will spill out. Pop the 'cap' off with your knife, and enjoy the delicious fresh coconut juice inside.
When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade!
Glow sticks are one of the few things used commonly by ravers and military personnel, but their uses extend far beyond dancing and illuminating. The juice contained in blue glow sticks can be used to make an organic LED (OLED) test board, and this video will show you how to do it.
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
In this video, titled the Hangover Cure, the presenter claims to have the best hangover cure in the entire world! The cure has two ingredients: an orange and an egg. You first squeeze the orange juice into a glass. The video shows a small glass about one half full, however the presenter notes that there should be more orange juice. Next you crack the egg into the orange juice. The presenter then stirs the juice and egg into a smooth consistency. The video ends with the presenter drinking the ...
Ina Garten is going to provide you with an amazing recipe to roast a chicken. Begin BY THAWING the chicken under RUNNING cold water and then pat it down with a paper towel. Now make sure the inside of the chicken is empty and add a good amount of salt and pepper. Also, add in a QUARTERED whole lemon , a whole clove of garlic chopped in half, fresh thyme and just make sure its all stuffed inside pretty good. Now, you want to melt down enough butter to be able to brush the entire SKIN of the ch...
Hemingway daiquiri is a very colorful and delicious drink. The original daiquiri drink is a mixture of rum, lime, and sugar. Things You needed to make daiquiri is rum - two oz, one cup sugar, one cup water, two ounces key lime juice, one oz simple syrup, one cup of ice, shaker, and chilled glasses. After you have readied all the above items, follow the instructions below to make daiquiri. First boil sugar, and water in a small sauce pot. Keep stirring it so the sugar will dissolve well. This ...
You will need some vodka and orange juice. Take your shaker and fill with ice. Add the orange juice to the ice. Set aside to chill. Next pour off the right amount of vodka you will need. Mix a teaspoon each of green and red food coloring. Add it to the vodka and stir. This should make your vodka appear black. Pour some sugar on a plate and take your martini glass, place it upside down in the sugar, and spin it so the rim of the glass is covered. Put some ice in the glass and fill half the gla...
No time to bake but want to make a great dessert? Well, this video will show you how to combine some store bought ingredients and combine some parts from scratch to make a sweet cheese cake that you don’t have to bake.
Watch this video to learn how to cook a classic Indian dish: chicken curry. This basic aromatic staple is a favorite in both India and America. Make chicken curry for an easy, relaxed meal with your family and friends.
If your personal food pyramid replaces “Grains” with “Pizza” and “Fruits and Vegetables” with “Taco Sauce,” it’s time to make some changes.
If your morning breath lasts all day, it might be time to take action. You Will Need
Step away from the tequila shooters and stop the morning-after agony before it starts. You Will Need
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
