Fresh Perspective Search Results

How To: Track motion in Sony Vegas Pro 9

If you own Sony Vegas, a good editing technique to learn is tracking motion. Track motion is the ability to rotate, scale, and skew an object in 3D perspective. This is great for making intros, titles, animated pictures in your homemade videos and much, much more. See how to track motion in Sony Vegas Pro 9. These are the basics.

How To: Do inversion yoga asanas

Get a new perspective on life with inversion asanas. Learn how to do inversion asanas in this fitness video. Take action: improve immune system, lower blood pressure, and calm nervous system. Cindy Mastry, the instructor of this how-to video, has practiced yoga since the age of eight, and also has a background in Jazz and Ballet. Active in the fitness industry for nearly twenty years, she teaches aerobics, kickboxing, and yoga at many fitness centers in the Tampa Bay area. Cindy trained with ...

How To: Begin drawing silhouettes

Watch this two part instructional drawing video to begin drawing silhouettes. When drawing any form, try to identify the parts that will appear as a silhouette in your field of vision. Begin to bridge the gap between drawing and painting using contrast and shading to render constructed forms in perspective. Silhouettes may appear flat, but you can work away from a silhouette to draw a series of rounded forms.

How To: Make a basic fresh vegetable stock

There are so many different kinds of vegetables out there that each one contains its own unique look, tast, and benefits. Carrots are full of beta-carotene, broccoli is chocked full of healthy vitamins and minerals, and celery is a great veggie that has no calories and contains a good source of calcium. So taking a bunch of veggies and making soup stock out of it is a great way to not only add delicious flavor to any soup, but a good way of getting some healthy vitamins and minerals. Check ou...

How To: Make ginger tea from fresh ginger

This video tutorial is going to show you how to make ginger tea from fresh ginger. It tastes much better than the packaged ginger. It is very good for colds and stomach. Wash the ginger properly, remove all the skin and cut the ginger into thin individual slices. Ginger being very fibrous, it is difficult for the hot water to penetrate. So, the thinner the pieces the better. Now take the ginger slices, put them in a cup and pour in the required quantity of hot water. Let it stand for about fi...

How To: Design a fall-themed candle centerpiece for your table

Are you looking for some fresh ideas to decorate your table for Christmas or any other special occasion? Then watching this video might give you some new and creative ideas to transform your table. The Flowergod shows you how to design a beautiful and innovative candle centerpiece for your table. He uses pine needles, cedar, pine cones and roses to create a decorative style. The candle is placed above a container to keep the wicks dry and the greens are placed in the container with some water...

How To: Make a vegan tamale pie

Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...

How To: Make Indian pickles at home

This video demonstrates the making of mango pickle without using oil. Take a few raw mangoes and peel them, cut them into small pieces and remove the seeds. Do not throw away the peels as these can be used crushed in mint chutney. In a bowl, mix table salt, red chili powder (made fresh by grinding some dried chilies from which the seeds are removed), add a few pieces of asafoetida (hing). Put the mix in a pestle and grind them as fine as possible. Fresh grinding will give the aroma of the spi...

How To: Cut a fresh mango

Sarah Dussault gives us instructions on how to appropriately cut her favorite fruit, the mango. -There is a huge seed where the pit is, so first you want to cut off the sides. -Take one side and cut into a grid pattern. -Now you can simply pop the cubes of mango off and eat them. -Be careful, the skin of mangoes contain similar oils to those found in poison ivy. -Take the other side of the mango and cut into slices and then peel the skin off. This is another technique for cutting mangoes. Jus...

How To: Make a blackberry mojito

Chef Dennis Pitchford demonstrates his method for making this classic cocktail, which originated in Cuba. He calls it his In the black-berry mojito. He starts by putting half of a dozen mint leaves and five or six blackberries in a glass; then he adds some simple syrup and crushes this all together to release the juices. He then adds some light rum, some creme de cassis, and fresh squeezed lime juice. Finally he puts in some ice cubes and club soda, and gives it a good stir. He garnishes it w...

How To: Cook pasta with asparagus

A very entertaining video about a colorful pasta recipe. The English host describes making a sauce consisting of fresh vegetables: asparagus, chilies, garlic, chozhette, and lemon zest. Chop all of the ingredients, while the angel hair pasta cooks. Cook vegetables and season with salt, pepper, olive oil and butter. When pasta is cooked, leave a little water after straining, add vegetable/spice mixture. Combine together and add a generous amount of chopped fresh French Basil. The end result is...

How To: Make grapefruit sorbet

This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...

How To: Play basic arpeggios on the guitar

Learning how to play and connect arpeggios is the beginning of getting into not only creating interesting and fresh melodies but also sweep picking! It's very simple to do, you just need to know the formula for the different types of arpeggios out there. In this video you will learn what an arpeggio is and also how to play a few basic arpeggios!

How To: Play inversions of triads on the guitar

As a guitar player, you will be faced with various challenges in your career, and one of those are being able to blend in with your rhythm section without stepping on anybody elses toes. One way is playing inversions of triads to give a fresh and unique sound to your rhythm and lead guitar playing. In this video you will learn about rearranging triad shapes to make inversions.

How To: Preserve your Halloween Jack-O'-Lantern to keep it looking fresh

Carving Jack-O'-Lanterns is actually one of the safest parts of Halloween, despite the sharp knives involved. There are all kinds of techniques and styles, and this video will give you some great tips to help your pumpkin carving. It includes tips for keeping your pumpkin from getting mold and making it smell nice, and also advice on the use of foam pumpkins for those who want to eschew the mess of using the real thing.

How To: Paint an XBox 360 case correctly

Many people who go through the elaborate process of modding their XBox 360 decide to paint it while they have it in pieces anyway, giving it a much sexier look than the basic off-white it come in. This video will show you how to paint the case properly, including instructions on what types of paint, primer, and sandpaper to use to give your XBox a factory-fresh finish at home.

How To: Do the Master Cleanse detox diet

This video tutorial will take you through all of the necessary steps of the Master Cleanse. The Master Cleanse is a fast that has been around for over 60 years. Created by Stanley Burroughs, the diet is based on the idea that we are constantly putting toxins into our systems and need to periodically flush them out.

How To: Make hand pulled noodles

Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious!

How To: Do beginning Salsa dance moves

Watch this video to learn something short and simple just for you to mix it in to your other salsa dancing moves. Remember, it is not about having multiple long combos, but about putting smaller salsa moves together in different orders that will make you a versatile dancer. That will keep your salsa moves fresh and keep the ladies guessing what you will do next.

How To: Make a Blue Mediterranean gin cocktail

In this video, Derrick Schommer, sales engineer, podcaster and host of Common Man Cocktails shows viewers how to mix up a Blue Mediterranean. This classy gin cocktail is based on Bombay Sapphire gin, teamed with lemon-and-lime Sprite and Blue Curacao for a sophisticated, slightly sweet drink. The Blue Curacao and gin are placed in a high-ball glass with ice, then the drink is topped off with Sprite and a squeeze of fresh lemon juice.

How To: Shuck an oyster

The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need: fresh oysters, any type, lots of ice, a small brush, an oyster knife, a cutting board, a towel, a wide shallow bowl or platter, lemon wedges, oyster glove and cocktail sauce. Tip: When you are rinsing the oysters, throw out any that are slightly open and don't spring closed at your touch.

How To: Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!

How To: Make grilled pizza

Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.

How To: Seal a bag of chips without a clip

Twist ties and bag clips are for sissies. Here’s how to keep an open bag of chips fresh with your bare hands. This how-to video shows a technique that requires no equipment. It's all about folding the right way. Watch this video tutorial and learn how to air-proof and seal a bag of chips without a clip.

How To: Make a pumpkin pie with fresh pumpkin

In this tutorial, we learn how to make a pumpkin pie with fresh pumpkin. First, take your pumpkin and cut it in half. After this, take out the middle of the pumpkin, then cut it into several large cubes in a large bowl. After this, place the pumpkin into boiling water and cook until they are soft. Once finished, take the filling from the middle and peel the skin off the pieces. Now mash these pieces up using a food processor and add together with the other ingredients for your pumpkin pie. Po...

How To: Cook stir fried praws with curry powder and eggs

In this video, we learn how to cook stir fried prawns with curry powder and eggs. You will need: fresh prawns peeled and deveined, ginger, garlic, black pepper paste, curry powder, white sugar, spring onions, onions, red chilies, two fresh eggs, roasted chili paste, chili paste oil, soy sauce, and oyster sauce. First, crack two eggs in a bowl, then add in the soy sauce, curry powder, sugar, oyster sauce, milk, and red chili paste. Beat this together, then heat up a wok on medium heat and add ...