It's just what the doctor ordered: the perfect hangover cure. A time-proven, age old trick, commonly referred to as the "Hair of the Dog", asserts that downing more alcohol the morning after is scientifically proven to ease a painful hangover—well, for the short term, at least (read more here).
Anybody who surfs knows there's often plenty of downtime waiting for the perfect swell to come along. So what do you do while you're waiting around? Option 1: Nothing (boo). Option 2: Fabricate your own ready-made waves, via a makeshift current pool hooked up to the Waimea River, one of the longest rivers in the Hawaiian Islands. Kudos to Stephan Figueiredo, Dennis Tihara, Gabriel Pastori, Diego Silva and Felipe Cesarano for their up-and-go-get-'em. There has been some debate regarding possib...
“The energy of the cosmos is surrounding you. All that is needed is a certain emptiness in you. So the emptiness is good; don’t fill it by beliefs, don’t fill it again by another kind of god, another philosophy, some existentialism. Don’t fill it. Leave it clean and fresh, and go deeper. Soon you will find from both sides, from outside and inside, a tremendous rush of energy, a tremendous rush of consciousness. Then you disappear, you are almost flooded with the cosmos. You are so small and t...
CentsToShare, we salute you. The frugal living blog is seriously dedicated to living on the cheap. Below, their equation (boiled down to the last red cent) for making simple personal pizzas for a mere 38¢ a serving (4 slices).
Want to be happy every day? here is some tips and techniques to help you keep the good mood using some Colors =).
What is a CSA? CSA stands for Community Supported Agriculture.
In every nerd, there is a 12-year-old boy just dying to get out. This week, we bring you the ultimate in indulging your inner kid.
Turkey's been consumed, you've awakened from the food coma, and you've escaped the madness of Black Friday. Isn't it about time you tackle a new project? We've got some great new projects for you to help illuminate the darkness of winter.
So the cooking of the bird doesn't lie on your shoulders this Thanksgiving. Lucky. But before you relax too much, there is a wild card- you never know who will be handed the carving knife. Below, five handy infographics for carving a turkey like a pro.
I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...
Thanksgiving is less than a week away! We know - Thanksgiving can be a mess - too many relatives, too many dishes to cook, and too many things to do. At least no one can complain there's too much food to eat. This week, we'll show you how you can make your life easier with some innovative ideas.
This week, we take a break from the holidays and focus on one of our favorite pastimes: video games. With new releases, hacks, and Easter eggs coming out every day, it's easy to be overwhelmed by the choices available. Never fear: we're here to help you sort out the wheat from the chaff.
For some reason, McDonald's hamburgers are mysteriously unsusceptible to Mother Nature's inevitable toll of decomposition. Yep, you pretty much have to dip a McDonald's cheeseburger in acid if you want it to decompose. So we're left with the question: Why? Why does a McDonald's hamburger retain its original shape, color and texture after 12 years?
We all know that November 1 marks the beginning of the madness that is known as the holiday season, but did you know that November is also host to a whole bunch of quirky celebrations as well? If you're not into turkey, there's lots of other, more unique offerings to partake in.
This week, we're taking a look at all that's sweet and spicy about Halloween. The time is almost here, and you've got to perfect your look and your treats. Make them something special that anyone will remember!
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, th...
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.Make a fireball you can hold in your hands.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:
The unwither ring is back!!! Previously this only could be sent to you around Valentine's Day. How wonderful!
The art of the sunny side up, fried egg. Master it, and you're sure to impress. Luckily, Apartment Therapy is here to instruct with another Home Hack.
Poor England. Poor Ghana. The World Cup fanbase certainly has a hot chick (or two) waiting in the wings, prepared to "commingle" with some super hot World Cup players. Unfortunately, for England and Ghana, that is absolutely not an option.
Hey Everybody,
Here's another slightly under-the-table D.I.Y. project for you (though much less gritty than today's earlier example).
Ever had poutine? It's a Québécois dish, consisting of french fries topped in fresh cheese curd and then smothered in brown gravy.
Oh Alice Waters and her magical Edible Schoolyard! Back in 1994, Alice Waters and King Middle School principal Neil Smith, worked with the community to refurbish their 1930's cafeteria kitchen into a wonderland of food education. The kitchen along with a one acre garden was the begining of what turned into the Edible Schoolyard project.
