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HowTo: Make To-Die-For Chinese Dumplings

Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.

How To: Prepare, roll, and cut a vegetable sushi roll

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.

News: Make Zelda's ocarina out of a carrot

From Japan hails this magical man and his homemade ocarina. First, this loveable vegetable musician plays "Song of Time", from the video game Zelda: Ocarina in Time, with perfect pitch and clarity. The catch, of course, is rather than a gourd pan flute or even a Nintendo, Mr. Heita uses a carrot. From Japan hails this magical man and his homemade ocarina. First, this loveable vegetable musician plays "Song of Time", from the video game Zelda: Ocarina in Time, with perfect pitch and clarity. T...

How To: Set Up a Coffee Station at Your Buffet

When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.

How To: Make homemade rhubarb chutney

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.

How To: Shape and bake an easy homemade pizza

Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it out and keep it circular, but it doesn't need to stay perfect. Just try to get the air out, otherwise burnt bubbles will result.

How To: Make tarka dal

Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Make tarka dal.

How To: Make tart crust

Jacques and Julia demonstrate, step-by-step, how to create a buttery and flaky tart crust for their fresh fruit tarts. There may be some comical descrepencies based on room temperature and humidity levels. Make tart crust.

How To: Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.

How To: Make the dessert tiramisù

Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.

How To: Prevent, Treat and Conceal Blemishes

Declare war on zits and blemishes! In this video, we show you how to battle the blemish war with tips for preventing, treating and concealing pimples. Cleansing is the key to prevention and concealer is king when it comes to covering up the zits that do pop up. Example Products:

How To: Promote a Web Comic

There’s a lot going on in your head when creating a comic book and it doesn’t stop after it’s done. There are other things that you have to do once your comic book goes online. You have to market it, introduce it to the right market, and find a way how to get it published.

How To: Restore and Sharpen Rusted Scissors

Leaving scissors wet or forgetting them outside can cause them to rust. Rusty scissors, if you can even open them, will leave brown marks on everything you attempt to cut through. Attempt is the truth—rust dulls the blades of the scissors making it virtually impossible to cut through any type of material, ranging from paper to fabric. But don't toss the scissors in the trash just yet. You can restore rusted scissors to a usable condition provided they are not completely covered and have rust ...

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.