How To: Cut crown molding
Tim Carter demonstrates how to cut crown molding properly. Easy tips and tricks lead to quality cuts and results.
Tim Carter demonstrates how to cut crown molding properly. Easy tips and tricks lead to quality cuts and results.
Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.
While we just called the Apple Watch Series 5 the "best lifestyle assistant and fitness wearable you can get," it doesn't mean that it's the model you should get. Whether you're shopping for yourself or someone else and are on a tight budget, the Series 4 offers the majority of features that the Series 5 does at up to $300 less than the newer comparable models.
The intestinal parasite Cyclospora cayetanensis has a dramatically increased infection rate this summer, and the source is still unknown, the CDC advised today. 2017 is a good year for Cyclospora looking for homes to start their families and a bad year for those of us who don't like food-stealing tenants living in our bodies.
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of the eight nights of Hanukkah, but the truth is that it's not a major holiday on the Jewish calendar.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
It's Friday night, nail polish, makeup, wine and girlfriends at the ready! But what do you wear? Here's a little number for all the brunettes out there :)
There are several reasons why restaurant food tastes so good. One is that the cooks know how to make reductions, which involves cooking down large amounts of liquid until it becomes a pool of thick, glossy sauce. While this technique isn't hard to learn, it can be time-consuming.
We will show you with easy step by step instruction how to create a beautiful edible apple swan. This swan is easy to create and can be done in under 5m. Makes for a great centre piece during a special dinner.
Video: . A nail art design for beginners. You will need a dotting tool, if you don't have one a toothpick or bobby pin will also work.
Math Craft admin Cory Poole provided quite a few recipes for sonobe models in his blog, and I followed one to make the pentakis dodecahedron here.
I took this photo of a dried hydrangia with a blooming cherry tree several yards behind it. The light was just right for the pink of the cherry blooms, a touch of green from the new leaves and the blue of the sky to give a nice Bokeh effect backing for the brown of the dried hydrangia bloom! Photo taken with a Nikon D-60.
I love how this praying mantis appears to pose as I took the picture.
The Fan Sheep was released today. Make sure you fan the sheep's facebook page and get yours within the next 20 days!
Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.
Another recipe via Smitten Kitchen. This cake is so pretty! I might just have to make it as a ... VERY ... belated birthday cake for my friend, Elizabeth. I'll post images of my attempt next week.
I love this video. Especially the overhead camera angle.
Hmm, what to do with all those old comic books lying around... How about a little Manga farming?
The Flowergod creates a Summer Picnic Platter using a watermelon. The arrangement includes orange roses, pink miniature carnations, plumosa, a watermelon, and various other fruit. Make a summer picnic platter floral design.
Julieg713 is a nail art expert. Check out her nail art tutorials on WonderHowTo (Search Julieg713). Her nail art looks are fun & pretty, not to mention well demonstrated. This nail polish video demonstrate how to create a red hot lips nail polish design. Watch this video to learn how to recreate this nail art look.
In this video, you'll be learning how to make coconut milk kefir, which is a fermented beverage that's thought to be great for your health. Although using fresh, young coconuts is optimal, you can also use storebought coconut to prepare your kefir.
Got an old tank top that has a beautiful print but whose shape is a little out of fashion? Don't just let it collect dust in your closet or toss it over to Goodwill! Check out this DIY video to learn how to sew together an overall tank top.
Whether you like the name "worm" or "dolphin", the moves the same— a cool and trendy breakdance-style dance move where you lay on the ground and act like a slippery worm (or dolphin). This dance tutorial covers the "froward worm" move, with David Norseworthy from the Fresh Dance Workshop.
Start with a fresh piece of rice drawing paper, and then follow the steps shown in the video to make your own brush drawing of a Chinese landscape. This tutorial focuses on adding texture wrinkles to the sides of rocks or cliff faces.
This short animated clip gives you all the tools and instructions you need to learn to use a bidet properly. Bidets are pretty common fixtures in Europe, and if you've ever been befuddled by operating one, this video makes it clear what you should do. Do your business, turn the spray on, and clean your areas as needed. You'll be leaving the bathroom feeling clean and as fresh as a daisy.
In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.
Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of young peas with fresh fava leaves, and basil. A wonderful example of California cuisine!
Gazpacho isn't all tomatoes! This wonderful gazpacho summertime soup has tomatoes and it has roasted red peppers and garlic. It's the perfect summer treat during a hot day in the sun. Check out the video recipe for all the steps to preparing this Spanish-style soup.
If you want to add a fresh touch of elegance and beauty to your home garden, consider planting a few climbing roses along your yard walls or fences. Learn the proper techniques for training, pruning and supporting your climbing rosebush.
Preserving herbs is important for being able to use them later. Keep your herbs usable throughout the year using these helpful gardening tips for drying, storing and maintaining plants picked fresh from your garden. You'll be able to enjoy the product of your gardening efforts all year long!
In this video tutorial, viewers learn how to cut an onion without tearing up. This task is very easy, fast and simple to do. It is recommended that users use a large knife to cut the onion. Begin by peeling the skin off of the onion. Then cut off the bottom root in a circular cut to remove the bulb. This will prevent the onion from releasing the gases that cause eye tearing. Now finish by making vertical and horizontal slices to the onion. This video will benefit those viewers who enjoy cooki...
Looking for a healthy whole-food appetizer? In this clip, you'll see how to make delectable veggie wraps using rainbow chard. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about five minutes. For more information, including the full recipe, and to get started making chard veggie wraps, watch this video guide.
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This video demonstrates how to cook a whole lamb over an open flame (in a fire pit). You will need to lay the lamb flat to cook it. Cut through the pelvis. You can use a saw for this. Pull both sides apart, in order to get it to lay as flat as a fillet. Rub coarse salt, garlic, and mixed peppers over the lamb.
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
Find a nice, heavy and soft mango. Inside the mango there is a large oval pit. By viewing the shape of the fruit you will be able to tell the location of the pit. Set the mango on a cutting board so the pit is vertical. With your chef’s knife cut down the side of the pit and again on the other side of the pit. With the two halves facing each other, take the knife and cut a criss-cross pattern into the meat of the fruit. Make sure you do not press your knife so hard that it cuts through the ou...
First, take a matchbox; cut a striker off the matchbox; attach a spring to a cut off match stick and shove that through a hole in the striker you just cut off. Then, you take the matchbox drawer, cut a hole in the corner, and stick the striker with the spring stick into the matchbox drawer so when you pull a match out of the box, the match will light.