Fresh Cut Pink Search Results

How To: Make an easy and simple wallet out of paper

In this video, you will learn how to make a wallet out of paper. First, you will need a piece of paper, a pen, a straight edge, and something to cut the paper. Place the paper on a flat surface. Fold the paper in half, hamburger style and unfold. Fold the bottom half up to the middle crease. Now fold the top half to the middle crease. Fold this in half again and fold it in half one more time in the hamburger style. Now, unfold the paper. Draw lines where you need to cut the paper. Once this i...

How To: Make Italian pasta salad for over 100 people

This video demonstrates how to make Italian pasta salad for over 100 people. Start with sun dried tomatoes. Reconstitute them in hot water. Slice and dice up mozzarella and provolone cheeses. Then slice and dice Genoa salami into small pieces. Repeat with sopressata. Chop up marinated artichoke hearts. Add canned black olives, Kalamata olives and green olives. Next, fill a large bowl with tricolored Rotelli pasta. Drain the tomatoes and add them to the pasta. Mix in all the other ingredients....

How To: Cook a ham-and-egg omelet

To make the perfect omelet, take the ingredients such as the eggs, onions, tomatoes, cheese and ham ready. Spray the pan with butter and use four eggs for a better presentation. Beat the eggs on a bowl and mix in a little amount of fresh milk. Place it on the pan and let it cook for a little while. Wait for the bottom to solidify before placing the rest of the ingredients inside the pan. Place the rest of the ingredients and then keep it boiling. Heat up the oven and place the pan inside for ...

How To: Make a kosher béarnaise sauce

In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...

How To: Make spiced Indian chai tea

Stefan Pfister demonstrates how to make spiced chai tea, which is a milk-based tea from India, and a good alternative to coffee. You will need some water, whole milk, loose black tea, cane sugar, cardamom pods, and some fresh ginger root. Start by dicing the ginger root and crushing the cardamom in a mortar. Then bring the water to a boil and add the ginger, the cardamom and the tea, and simmer it for five to eight minutes. Stir in the milk and sugar and cook for five minutes on medium heat. ...

How To: Make an arrow and tent pole bow

There's nothing like the great outdoors. The fresh air, the seperation from today's society, and being in a quiet relaxing environment. So in this two part tutorial, for all you nature lovers, find out what it takes to make an arrow and a tent pole bow. Enjoy!

How To: Fix oily hair

In this video, Blair describes how to fix oily hair with Fakkai dry shampoo. First, she brushes out her dry hair so it's smooth and evenly parted. Next, she puts several drops of the dry shampoo onto the roots of one side of her hair. After this, she rubs the dry shampoo into her hair in a circular motion. She then repeats this on the opposite side of her head as well as the back portion of her head near the roots. After rubbing in all the solution, she grabs the hair brush and brushes the en...

How To: Keep cake moist

A great way to make frosting and layering a cake easier is by painting on some simple syrup over the surface. This will keep the area moist and prevent the cake from crumbling when you are cutting, manipulting or trying to frost the surfaces.

How To: Make catfish bait at home

Use this simple recipe to catch great catfish, and make it all from the comforts of your own home! First what you need is an old butter dish to mix in, as well as an old spoon. Cornmeal, flour, old cheese, kool-aid for flavor, garlic powder, tuna, and water are the simple ingredients you need for this wonderful recipe. Mix all of these ingredients together until the mixture is nice and thick. Next place the mix into the microwave and cook it for about one minute. After it is heated up, place ...

How To: Bake and cook an easy salmon dish in the oven

Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...

How To: Make earrings with gemstones, freswater pearls & wire

Marianna takes us through the process of creating a beautiful set of earrings! For this project you will need two sterling silver head pins, four fresh water pearls, some gemstones of your choice, two sterling silver ear wires, round nose pliers, flat nose pliers, and a cutter. Take your head pin and string your beads and gemstones on the head pin. Next using the flat nose plier, bend the end of the head pin to create a 90 degree angle. Then make a simple loop where the ear wires will be plac...

How To: Make homemade bread crumbs

This video demonstrates how bread crumbs can easily be made at home. Two methods are shown for this. For both the methods first bread has to be dried in oven at 230 degrees. For this you can use fresh bread or stale bread. After heating the bread should become dry and hard. In the first method, break the dried bread into smaller pieces and put in a blender. Start the blender and crush them. Your bread crumbs are ready. In the second method Put the dried bread in a plastic bag and close the ba...

How To: Make a mini peelable potato for a dollhouse

This video demonstrates how to make mini peelable potatoes for a doll house. Make a small potato shape out of polymer clay. Scrape some brown pastel chalk into a dish and roll the potato shape in the dust until it is covered. Bake your potato in the oven according to your polymer clay instructions. When it is baked, cut the potato with a razor blade. Be very careful because it is quite hard to cut and you don't want to cut yourself. Place the cut potatoes into a suitable small dish. Take some...

How To: Clean up under your eyes with Brooke Burke

Brooke Burke shares a personal mini tip. According to her under eye cleansing is important because usage of different shadows cause some spillage. She used a cotton bud to apply cleansing cream in her under eyes area. She applied little cream on her hand and then with the help of cotton bud, she applied it on her under eye. She shared with her viewers that during a busy working day, she always keep eye buds and eye cream in her purse and clean her under eyes. This ensures to keep wrinkles hid...

How To: Stage your bathroom & bedroom to sell your home

Ilyce Glink discusses the way to make your house more marketable by improving the look of your bathroom through furnishings and potentially coordinating this with your bedroom. She also proclaims that this can be done with small purchases! She discusses how the bathroom can be an easy sale to a potential buyer but purchases like small decorative soaps or matching towels can go a long way. Matching items like your floor rug and shower curtain can catch an eye. As for your bedroom, adding lamps...

How To: Cook a great steak in your oven

The video starts with a fresh Rib-Eye. The presenter stresses the need for the steak to have a deep red color. Prepare the oven by turning on the broiler to 500 degrees with the top rack as close as possible to the broiler. Lay a pan or foil on the lower rack to catch any drippings. The presenter seasons the steak with pepper, salt and a little olive oil and then puts it in the oven. The steak cooks for five minutes on each side. The presenter then takes the steak out and lets it rest for abo...

How To: Make a miniature turkey for a dollhouse feast

Garden of Imagination demonstrates how to make a miniature turkey for a thanks giving feast in our doll house. First thing going to be done is to make the turkey. Premal’s flesh tone clay is used to make the turkey, so that it will give the color of the meat. This is nice and hard. The clay is kneaded well and made into three balls. One is made in the shape and size of an egg, which is to be the body of the turkey. The front end is pushed on both sides and the back side is just slightly pushe...

How To: Make a beet salad with toasted pumpkin seeds

Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...

How To: Make easy applesauce

Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...

How To: Jump on rollerblades

Rollerblading is a great way to get outside and enjoy the fresh air while getting a great work out. Being able to jump on your skates will allow you to go over object, uneven terrain, or get down ledges or steps. This is a useful skill.

How To: Apply two-face Dr Jekyll inspired Halloween makeup

Using many different types of makeup including eyeliners, eyeshadow, lip-gloss etc, to create a Halloween makeup costume. This video starts with the result of the tutorial, a triple cross between a witch, Dr. Jekyll and Mrs. Hyde. The fourteen minute tutorial starts from a fresh face and redefining your eyes, to painting the other side of your face green for the Dr. Jekyll look. The tutorial's steps are not focused on one side before the other, but rather working on both sides of the face. If...

How To: Get rich quick with feng shui at home

Feng shui helps to create positive energy at your home. It drives away the negative energy from your home. Eventually the people living in that home will get good thoughts. Thoughts make a person good or bad. Thoughts can make you rich or poor. You can change your life by making some simple changes at your home. This space lift can do wonders for you. In the energy map, wealth area is at the far left hand corner of the house. dry flowers bring negative energy and losses to your home. Therefor...

How To: Design a head table flower centerpiece for a wedding

This is a short, very fast paced (6x normal speed) demonstration of how to arrange a floral and green head table piece. The 54 seconds shows the designer how to complete an arrangement from beginning to end. It is difficult to see what the shape of the base is, but it is fresh flowers going into the design. The designer places long greens into the center of the base, adding some long white stemmed flowers. Red carnation heads are then placed around the base along with some additional greenery...

How To: Cook the perfect steak in 10 minutes

This video shows a technique to cook the perfect steak in ten minutes. The video starts off with two wonderful Rib-eye steaks. The presenter seasons the steaks with fresh ground black pepper, sea salt, and a dribble of oil. A skillet is pre-heated with oil and a small amount of salt. Once the oil is up to temperature the steaks are placed into the skillet for about a minute on each side. After searing the steaks in the pan, the steaks are placed in the over for about five minutes. The present...

How To: Tie the Slatt's Rescue Belt knot design

In this video TIAT shows you how to make a rescue belt. Begin by making a basic knot in the center, holding that knot on the top of your ring finger and between your thumb begin making loops. To create these loops extend the strand to the right side of the knot straight out parallel to your thumb, with your right hand curl the yarn first up, than forward, than back down forming a circle that you slid over your thumb. Take the tail of the cord and pull it snug. Repeat these circular loops unti...

How To: Feel full on a raw food diet

Natasha gives you some tips on how to feel fuller when eating raw foods. Natasha dispels claims that protein is what makes you feel full after a meal when it's really the fat. Fruits and vegetables are very water rich foods so they go through your body very quickly, therefore, making you feel hungry soon after eating them. Natasha suggests putting some hemp seeds in your smoothies and even coconut oil or coconut meat to add some bulk. She also suggests maybe making only half of your meal raw ...

How To: Cook fresh pumpkin flowers

To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember to save the stems, open up the flower gently and pluck out the thing in the middle. You want to pick off the spinets on the back of leaves, wash them rubbing them to soften the leaves up. Then you would take the stem an...

How To: Fold a clean fitted sheet

Are you tired of your bed sheets looking like a crumpled mess? How does something this simple turn into something so difficult to achieve properly? Learn how to fold your bed linens neatly and without unsightly creases. The easy to understand video will turn you into a household ace! It will show you secrets to the easiest and most painless ways to keep your bed linens neat, folded, and organized, without tearing your hair out! Learn how to tame the largest sheets with ease. You’ll always hav...

How To: Prepare BBQ chicken breasts

This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...

How To: Make apple & sweet potato crisp

Liz Barbour shows you how to make apple and sweet potato crisp. Follow these steps to make a delicious apple and sweet potato crisp: Chop up some apples and sweet potatoes and add place them in a baking dish. You can also top with fresh cranberries if you want to. For the topping you will need old fashioned oats, ground flax seed, brown and white sugar and butter. Mix it all together and cover the apples and sweet potato with the mixture. Bake at 375 degrees for about 45 minutes, until the to...

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Remove the fuzzy center of a fresh artichoke

See a quick and easy presentation on how to remove the fuzzy center of a freshly cooked artichoke. After you have cooked the artichoke, spread the petals of the artichoke to show the center petals. Take hold of the center petals with your fingers and then twist this to remove the choke. Take a spoon and scoop out the fuzzy center. You can use the middle of the cooked artichoke to serve a meal and the artichoke will add another dimension of flavor.

How To: Cook boiled shrimp scampi

Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pepper, 2 tbs Parmesan cheese, 1lb fresh asparagus. Mix your marinade in a small bowl and add the shrimp. Coat the shrimp well. Steam the asparagus. Place the shrimp on a baking sheet and place in oven for about 6-8 minute...

How To: Grow tomatoes in a container

Nothing says fresh and delicious like a ripe tomato from your home garden. This horticultural how-to will walk you through the fundamentals of container tomato gardening and present you with a list of the basic materials you'll need to get started growing your very own tomatoes.

How To: Microwave an artichoke

Ocean Mist Farms shows you how to quickly cook fresh artichokes in a microwave. You'll learn a few simple tips and techniques to properly cook an artichoke using ingredients such as lemon, water, salt, and olive oil. After following the preparation tips, microwaving the artichoke will take approximately 18 to 20 minutes, depending on the size of the artichoke and the power of the microwave. You'll be shown what to look for to know when the artichoke is ready to eat, and saving the leftovers i...

How To: Make a German chocolate cake martini

To make this special cocktail, you will need three essential ingredients: Cherry Vodka, Parrot Bay Coconut Rum, and Godiva Chocolate Liqueur. First, put three scoops of ice in a cocktail shaker, so that it is over half full. Add one to one and one-half ounces each of the Parrot Bay Coconut Rum, and then one ounce of the Godiva Chocolate Liqueur. Close the shaker and shake vigorously. When the metal shaker is frosted and ice cold to the touch, you will know your concoction is ready. Fill a coc...