Fresh Cut Pink Search Results

How To: Make Caribbean-style barbecue baked chicken with green seasoning

Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.

How To: Make homemade frozen lemonade

Every kid has had a lemonade stand. It's a child's first glimpse at responsibility and making a living, but the lemonade in this video isn't your typical lemonade stand variety. This is more like a slushy than a drink. This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.” John Verlinden of Mucho Gusto shares a favorite pitcher-style drink with plenty to go around. Fresh-squeezed lemon juice is the star with just a ...

How To: Harvest herbs like basil, cilantro, dill, and chervil

In this tutorial, Susan Belsinger tells us how to harvest herbs. Don't let your basil flower because it's an annual herb and it will set seed if you do this. When you put the plant out, you have to cut the plant so it doesn't grow out to much. When you cut, more leaves will grow and it will get to a foot tall. Cut all of your basil like this, and cut it once a month. By cutting the seeds, you will get 20 cups of leaves per plant during a season. If you don't cut your plant back, you won't get...

How To: Cut rabbets on a table saw

One of the most commonly used tools in woodworking is the table saw. It's easy to use and make clean accurate cuts for any wood project. Out of all the different cuts that can be made, a rabbet is a common one. A rabbet is just a notch that is usually cut into the edge or end of a board and is used with things like cabinets or drawers. So in this tutorial, you'll find out how to cut rabbets on a table saw. So sit back and enjoy! Oh, and when using a table saw, please be careful! Cut rabbets o...

How To: Make lobster mac and cheese

Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.

How To: Make red mullet sushi in black olive emulsion

This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make red mullet sushi in black olive emulsion.

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.

How To: Use bronzer one eyes, lips and cheeks

Makeup artist Daniel Sandler shows how to use bronzer as a multi-use product on the eyes, lips and cheeks. These techniques and the right formulas will highlight your features, making you look fresh and healthy. Watch this video makeup lesson and learn how to use bronzer properly all over the face. Use bronzer one eyes, lips and cheeks.

How To: Make a flower wreath crown

Crown yourself in fresh flowers! Work along with host Lisa Bleyaert as she shows you the steps for making this groovy project. All you’ll need are some flowers, wire, wire cutters, scissors, and tape to start the fun! Watch this video activity tutorial and learn how to make a flower wreath crown. Make a flower wreath crown.

How To: Make peach pudding cake

Have a big family or large amount of people over? Peach pudding cake is a great dessert. It's easy to make and will satisfy the sweet tooth. Don't forget to top it off with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Make peach pudding cake.

How To: Make a cut bucket

A new or used gallon paint can with the rim cut off makes a perfect container to load your brush from. There's no rim to get in the way when you slap the brush against the side, and no lip to get messy from dripping paint. Learn how to make a cut bucket for your next paint project here. Make a cut bucket.

How To: Make white chocolate pattycake

Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks. Make white chocolate pattycake.

How To: Prepare fantastic Jamaican jerk chicken

Lucinda Scala Quinn, a host of the PBS series Everyday Food, shares her recipe for Jamaican jerk chicken. Ingredients you will need are scallions, garlic cloves, Scotch bonnet peppers, fresh thyme, ground allspice, freshly ground pepper, course salt and a whole chicken with the backbone removed. Prepare fantastic Jamaican jerk chicken.

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Make lock picking tools

Found your calling Mr. Locksmith? Need a fresh set of lock picking tools? Using household items, this conning how-to video will show you how to make lock picking tools from scratch. Follow along and learn how easy it is to create lock picking tools to be a regular old con artist. Make lock picking tools.

How To: Make rustic jicama salad

Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices. Make rustic jicama salad.

How To: Make minty sweet and sour eggplant

Chef Madhur Jaffrey demonstrates how to make minty sweet and sour eggplant. Eggplant, prepared with cumin seeds, cayenne pepper and fresh mint leaves, makes an ideal appetizer or side dish. This Middle Eastern dish is best served a side dish. Make minty sweet and sour eggplant.

How To: Make warm peach tarts

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.

How To: Make a Basil Berry Martini cocktail

Head bartender Mauro Pisano shows how to make a fruity Basil Berry Martini cocktail. First, chill the martini glass. Then add the basil. Then crush the fruit and fresh ingredients. Then add vodka, juices, pepper, ice, and shake. Make a Basil Berry Martini cocktail.

How To: Open and clean scallops

Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open the shell, remove the scallop, remove the muscle, and clean them for later use. You will need scallops, an oyster knife, tea towel, tray, spoon, and two bowls, one with cold water. Open and clean scallops.

How To: Make coriander chutney and cucumber raita

Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.

How To: Make a creamy coconut salad

The renegade health show will show you how to make a great raw food salad that is vegan friendly. You can use coconut to replace the normal use of egg for a great new twist on an egg salad. This is a creamy and great savory coconut salad. You will want to use fresh ingredients if possible for most flavor and nutrition but grocery store stuff will work just as well.