For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.
Using your iPhone camera's panorama feature is great way to capture wide-angle views of scenery, such as sweeping cityscapes, broad landscapes, and seemingly never-ending skies, as well as that awesome party or get-together you just threw.
The gag reflex: it can interfere while in the dentist's chair, upon seeing another person throw up, or even just getting a whiff of a disgusting, stomach-twisting scent. Every time this reflex kicks in, it stops us immediately, inducing a choking, gagging, coughing fit.
3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including spaghetti and burgers. However, neither are available for purchase, and most likely won't be within reach of the average cook for years.
Android Lollipop has an awesome feature called "Battery saver" mode that reduces power consumption through various tweaks in order to squeeze in an extra hour or two of standby time when your battery is running low. It does this by disabling background processes as well as location services and transition animations, so the phone is essentially running at half-throttle.
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors.
I don't know many meat eaters who don't appreciate a good burger, but unless you eat it plain, it usually gets pretty messy. Toppings falling off and sauce running down your arms seems like it's all just part of the process.
Cars are quite different than they used to be. Sure, modern cars have some cool things, but repairing them are becoming difficult. Even simple things like changing a headlight bulb.
Rubik's Cubes are classically frustrating on their own, but what if you want to go that extra mile and make your puzzle impossible to solve?
In this video, I show you how to build tinfoil cars for crushing with toy Monster Trucks. My son Eston and I love monster trucks. One of the most exciting things when you go to see monster trucks live, is when they crush cars. Problem is, when you use your hot wheels or matchbox cars with your monster trucks, they don’t get smashed. So the realism isn’t there.
Fingers are very useful for many things in life—but fingers get dirty. With most smartphone and tablets using touchscreen technology, our fingers have become our greatest technological asset. But if you want to keep your phone or tablet from looking like this: Then you can try some of these awesome and easy DIY styluses.
Indian food is amazing. One of the things that makes it so great and exotic is the cooking methods used. Among the best of these methods is the use of the tandoori oven, a cylindrical oven used to primarily cook skewered meat and various flatbreads with heats upwards of 900 degrees Fahrenheit. Regrettably, such heat and taste is hard to replicate in the average home kitchen.
Fast-food chain Jack in the Box has decided to put an augmented reality twist on the traditional sweepstakes promotion by employing the immersive powers of Snapchat.
At the end of June, Unity 2017.1, the newest version of the popular 3D development engine, went live. And with that release, it brought out some very cool new features like Timeline and Cinemachine, to name a few. Now, for those of us that develop with Unity and follow the beta program closely, these features are not new at all. What is more likely the case is that we have spent a good deal of time using these features for a few months and even possibly helped iron out a few bugs.
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
We've been on a constant hunt for the best way to make almond milk at home, and we think this trick might just be the most genius yet.
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
Winter is already here, and when Jack Frost is nipping at your nose, he tends to nip on your wallet, too.
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.
AT&T Code Scanner, DriveMode, and Samsung Hub make up just a sliver of the sea of apps on my Galaxy Note 3 that I'll probably never use in my lifetime. Additionally, there aren't any built-in methods for uninstalling these pre-loaded Android apps (aka bloatware) from carriers and manufacturers.
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.
Geohot's Towelroot exploit made rooting the Galaxy S5 so easy that it was almost unreasonable not to try it out—even for the first-timers out there. This, of course, meant that folks who didn't truly need root for their usage went ahead and got Superuser privileges anyway.
If you haven't walked into a department store or seen one of those millions of jewelry commercials airing over the last month, you might not know that February 14th is Valentine's Day.
Isn't laundry day the worst? You have to pack all your dirty, stinky clothes into a laundry bin. Then, you have to lug the often-times heavy bin all the way to wherever it is you have to do clothes. If you have a big family, like I do, then you might even have more than one bin.
In this tutorial, we learn how to check the brake system for motorcycle safety. First identify the fittings around the master cylinder and the hose that runs down around the bottom fittings. When you squeeze the levers on the bike, check to see if anything is leaking out of this, if nothing comes out you're good. Now, check the back of the back by finding the fittings, then looking to see if anything leaks when you are touching the levers. Make sure you have enough brake fluid and your brake ...
In this video, we learn how to perform corrective stretching to help knee pain. Perform these stretches on each leg for 1-5 minutes each. The first exercise you can do is with a step or a slightly elevated item. First, elevate your toe and stay on the heel, then bed at your hips and squeeze the quad of the front leg. Bend down so your arms touch the ground, remembering not to bend your knees. Next, place a mat on the floor and kneel onto it, placing your foot on a chair that's behind you. Hav...
Learn how to hold a golf club properly in this sports video tutorial. The first thing is to allow the handle of the club to lie on the fingers of your left hand. It should lie diagonally. As you close your hand around the grip and lift the club off the ground, you should have a sensation that the handle is underneath the back of your palm and the last three fingers are applying pressure and squeezing it into your palm. The second step is to put the right hand on the golf grip in a diagonal li...
Ever wonder how to make futomaki sushi and California rolls? Cut ingredients for filling. Remove both ends of cucumber. Make 6 cucumber sticks. Cut avocado in ½, twist, remove seed. Remove peel. Slice into thin pieces. Cut shiitake mushrooms into fine strips. Cut barbequed eel lengthwise. Using 2 eggs seasoned with salt and sugar, make egg omelet. Heat pan; add a little oil. Pour 1/3 egg mixture into the pan and when almost cooked gather on far end of the pan. Re-oil pan. Add 1/3 mixture of e...
If you live in a big city, you know finding a parking space can be tough, especially one that you're comfortable maneuvering into. Parallel parking isn't for everyone, but with the 2010 Lincoln MKS, you don't have to be a parallel parking master to squeeze into a tight spot. The vehicle has a built-in automatic hands-free park assist that does all the work for you! That's right. No more work, the car does it for you. All you control is the gears, gas, and brake. This video shows you how to ac...
You paid a lot of money for and now your worried your computer screen is ruined with scratches. Just open up your bathroom cabinet and you will find everything you need to get your trusty computer screen shining like new.
No one like wilted vegetables. No need to scrap the lettuce next time it’s looking like it’s seen better days, try throwing it in a cold bath with some lemon and put back in the fridge. Your lettuce will emerge refreshed and ready for use.
