Freshly Squeezed Search Results

Lemon Aid: Use Lemons to Clean Copper, Keep Pasta from Sticking, & More

Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were great for keeping fruits and vegetables from turning brown, deodorizing garbage disposals, disinfecting cutting boards, and neutralizing odors. But just when we thought we knew all the ways that lemons can be used around ...

How To: Craft a duct tape rose

A bouquet of fresh roses is wonderful but real roses soon fade and die. Make a rose that will last forever, or at least a lot longer that a freshly cut one. Give your rose to someone special or use it as a decoration.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Cut a Perfect Bowl Full of Watermelon

Watermelons scream summer like no other fruit, and there's nothing like biting into a sweet one on a hot summer day. Although there's no exact right way to cut watermelon, there are many occasions when you might not want to cut it into wedges. It may be the classic cut, but the triangular shape insures that you'll always get some on your face. And for parties, there's always the messy problem of leftover rinds.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

How To: Make a No-Bake Ice Cream Sandwich Cake in 10 Minutes

Icebox cakes are some of the most satisfying, easy desserts to put together. This version made out of ice cream sandwiches takes the cake, literally, because the layers are almost pre-made for you. Simple and pretty when cut and served, it will be love at your first creamy bite. Depending on whether you want a layer of chocolate crunchies in your ice cream sandwich cake or not, this could be either a two-ingredient ice cream cake or a four-ingredient one. If you don't need the crunchy layer, ...

CES 2015: Wocket Digitizes All the Cards in Your Wallet into One Single, Secure Card

As far as wallets go, mine is as full as they come; think something like George Castanza's overstuffed wallet on Seinfeld. I've got receipts, pictures, and tickets jammed inside, but what takes up the bulk of the space are all of the cards—credit, debit, gift, rewards, customer loyalty... I've got pretty much any card you can think of squeezed in. While it is a strain on my rear end, there's nothing I can do besides keep some of the cards elsewhere. However, looking for them when I need them ...

How To: Make Cereal Milk—A Momofuku-Inspired Drink

If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...

How To: 5 Easy Ways to Boost Your OnePlus One's Performance

The Snapdragon 801 processor inside the OnePlus One puts the device on par with other phones like the HTC One M8 and LG G3 in terms of power and speed. While the OPO is just as fast and responsive as many of the flagships currently available, there's no reason why we can't try to squeeze every last bit of speed and performance out of it.

How To: Juice Without a Juicer

There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh juice makes you feel more alive and the pasteurized versions on supermarket shelves just can't compare. However, as much as I love a glass of fresh juice, if I had to do it all over again, I wouldn't buy a juicer. The o...

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Get Squeeze, Twirl, X-Ray, & Other Photo Booth Effects on Your iPhone

If you've got a MacBook, I'm sure you've spent some time messing around with the Photo Booth app. Who would have thought that adding simple effects like Comic Book or Stretch could make a selfie look so hilarious. Photo Booth is available for all Mac OS X computers running 10.4 or higher with an iSight camera, and it's also available on a few of Apple's iOS devices. Actually, it's only for the iPad 2 and all newer iPads since. It is NOT available on the iPhone, don't ask me why.