A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 1/3 cup loosely packed parsley leaves
Ingredients 2½ tablespoons extra virgin olive oil
Ingredients 10 ounces fennel bulb
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle.
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.
Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.
The "cable preacher curl" will work the biceps in your arms and minimize stress on your wrists. Men's Health gives you all the details on this arms workout, great for bicep muscles.
The chin-up… everybody hates them. But it's one of the best exercise you can do to improve arm strength. Men's Health shows you the correct way to do a "chin up" in this exercise video. When performing a chin-up, keeping a slight bend maintains tension in your biceps.
This incremental workout from Men's Health is a great way to tone your back. Pay special attention to the technique!
This great end of workout exercise from Men's Health is relatively simple. A muscle isolation exercise keeps your muscles stretched and flexible for the next time.
Join Men's Health as they show you the "standing cable crunch" exercise, which uses a high-pulley cable to tone your abs. It's a great abs workout if you have the right equipment.
The circular motion of this "figure-of-eight crunch" will really work your abdominal muscles. See the details in the video from Men's Health, which shows you how to do a really powerful crunches exercise.
Target your posterior chain muscles. In this video from Men's Health, see a leg workout called the "single-leg squat touch down". This squat targets the muscles of the posterior chain, the glutes, hamstrings, and lower back.
You can't see all of your leg muscles, but that doesn't mean you can neglect them. Men's Health provides this workout video about the "clean pull" exercise. This move will work all of those muscles you can't see! Great legs workout.
Meet DareDroid: sexy nurse, geek couture and mobile bartender, engineered into an all-in-one technologically advanced garment. Created by fashion designer Anouk Wipprecht, hacker Marius Kintel, and sculptor Jane Tingley, the team calls themselves the Modern Nomads (MoNo), and their series of garments fall into Wipprecht's invented family of "Pseudomorphs". Pseudomorphs are tech-couture pieces that transform into fluid displays—which is exactly what DareDroid does.
There are two kinds of beer drinkers—those who just want to drink and those who want to enjoy it. The former usually sticks to the same kind of beer, drinking it habitually, while the latter is always on the lookout for new varieties. They like savoring the taste of a freshly poured dark lager and the roasted aroma of a hearty stout and are always looking for that "Holy Grail" of beer—the perfect combination of hops, malt and yeast. Thankfully, there's a mobile application that gets you once ...
On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th.
Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.
Winter weather always looks so pretty on postcards. A blanket of fluffy white snow, icicles hanging from the trees, little woodland creatures scampering about...it's like a picture straight out of a storybook. But in the real world, after a day or two it usually looks more like this: If you want the beauty of freshly fallen snow without dealing with any grey slush or shoveling, artificial snow (aka flocking) is the way to go—especially when it comes to decorating your tree. You can always buy...
Originally made using whale fat, candles first appeared over 2,200 years ago as a means of illumination. From the 1st century up until the 19th century, candles were primarily made using beeswax or tallow, and aside from providing light, were used as a method of keeping time.
Humming while beatboxing is one of the most important techniques to pick up if you're planning to cover popular songs. It's also a key element for singing and beatboxing, but that's for another tutorial. Here, I'll teach you how to hum while beatboxing by explaining exactly how it works.
Do you want your old, dirty pennies to be shiny and glistening again? This article will demonstrate how to return their lovely allure using only three items: salt, lemon juice, and a jar.
One of Thailand's most popular dishes is Pad Thai (or Phat Tai), which, in this case, is stir-fried rice noodles with eggs, chicken, shrimp and tons of other goodies. This is one of the most flavorful and versatile of all Thai dishes, not to mention easy to make.
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
Forget the Catcher in the Rye, try out this Basil in the Rye, which is a modern take on the classic cocktail Sazarac. If you're willing to try out new mixed drinks, then this is definitely one you need to down. Both delicious and satisfying, with an aromatic feel. And this is a stirred cocktail, not shaken, because it will ruin the flavor otherwise.
Joel Wulf with the Bremerton Fire Department discusses the right way to use a fire extinguisher. Fire extinguishers are safe and effective for use on small fires, but the entire contents are discharged in 10 to 15 seconds so you should never put yourself in danger by trying to use one to put out a large fire.
This pan-fried recipe cuts calories in half and reduced saturated fat by a whopping 92 percent. Trust us?you won't miss any of it.
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
Let's face it, stoppies on sport bikes are cool because they're basically a backwards wheelie, but what makes them work are three simple things. Body positioning; you have to rock your body forward. Brake modulation; the fancy way of squeezing the brakes of your motorcycle. Remember, brakes are your friends. Protection; what if something does go wrong? Make sure you are wearing all of the necessary safety gear.
Here's a fun little hack you can try at home with your kids. The purpose of this tutorial is to teach you how to make this fun toy gun. It's a very simple and economical project. Tools and Materials:
