Fried Foods Search Results

How To: Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chicken over the steaming water. Once chicken is steamed let drip out the excess water. Add the pepper and some salt to the chicken by rubbing over the surface. In cooking oil fry the chicken until a light golden brown. Tak...

How To: Cook balut (fried fertilized duck egg)

Here are some cooking instructions at John's Cuisine of how to cook the Vietnamese delicacy balut or partially developed duck egg. This is supposedly also a aphrodisiac. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada watch this tutorial on how to prepare fried balut.

How To: Velvet chicken for stir fry dishes

This cooking how to video demonstrates the process for velveting chicken for stir fry dishes. Velveting is a cooking process that gives the meat in a stir fry dish that silky and smooth texture that everyone craves. This method of cooking is common in Asian cultures. Follow along with this cooking how to video to learn how to velvet chicken. The ingredients you need to velvet chicken are: chicken cubes, salt, Sherry, egg white, cornstarch, and vegetable oil.

How To: Make barbecue grilled jalapeno poppers

It is to nice out side to stay indoors and fry jalapeno poppers. In this cooking how to video Chef Mario shows us how to make a healthy alternative to fried jalapeno poppers on the barbecue. Follow along with this cooking lesson to learn how-to grill jalapeno poppers.

How To: Deep fry crumbed snapper in a wok

If you love seafood you will love this breaded fish recipe. Watch this cooking how to video as our host prepares a crumbed snapper recipe in a wok. This snapper recipe is similar to popcorn fish. Cut your fish in tiny bite size pieces, cover them in batter and deep fry them in your wok.

How To: Cook Chinese spicy stir-fried beef with Thai chef Kai

The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.

How To: Cook traditional fried chicken

Ever wanted to try cooking traditional fried chicken? Combine two cup of buttermilk with two table spoons of hot pepper sauce. Add eight chicken pieces and marinate for more than two hours. This recipe take some time to prepare, but everyone will appreciate the extra effort.

How To: Make Chinese stir-fried chicken and eggplant with Kai

This dish is easy to make and delicious if you like eggplant and Chinese style cooking. You will need chicken, eggplant, mushrooms, garlic, sesame sauce, soy sauce, oyster sauce, Hoisin sauce, chicken stock and cooking oil. Watch this video cooking tutorial and learn how to make Chinese stir-fried chicken and eggplant from Thai chef Kai.

How To: MakeThai fried fish with Kai

You've had fired fish, now try freed fish. In this how to video tutorial Chef Kai show you how to bread and deep fry fish Thai style. All you need for this recipe is: fish fillets, garlic powder, sugar, oyster sauce, salt, egg, flour and cooking oil.

How To: Deep fry beef jerky with Kai

Beef can go a long way besides making a hamburger. This Thai dish is unusual and savory. You will need beef, garlic, sugar, salt, oyster sauce, black sesame oil, sesame seeds, and cooking oil. Watch this video cooking tutorial and learn how to make deep fried beef jerky with Thai chef Kai.

How To: Make Thai deep-fried chicken wings

Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch, and vegetable oil.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.

How To: Prepare sweet and sour sauce

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

How To: Make fried chicken

Watch this instructional video to make a basic recipe of this all-time favorite dish, fried chicken. All you need to make this dish is chicken, vegetable oil, salt, black pepper, garlic powder, milk, egg, and flour.

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Make a "widow maker" burger

In this video of BBQTalk the preparation of the widow maker burger is demonstrated. First fry the bacon in a greased pan followed by the onions and mushrooms as shown. Place shredded carrot between two slices of bread and cut it with the mold as shown. Butter the bread and place on a oil paper as indicated. Grill the hickory smoked burgers and fry the bread in a frying pan followed by frying the egg using the mold as shown. Pile the layers of burger, bacon, egg, onions, mushrooms and other in...

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.