Fried Potatoes Search Results

How To: Skip the Oven—Microwave Your Fish

Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...

How To: Cast Torrents, Magnet Links, Local Files, & Web Videos from Your Windows PC

Google's Chromecast has been out for almost two years, and I can safely say it has changed the way I use my TV. At first it was a hassle to even get local media to play on it, but now casting has branched out to torrent streaming, which was a real game changer. Unfortunately, most apps only let you stream one video or song at a time, or you can't add magnet links or torrents to a playlist of local content.

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.

How To: Make Your Own Chalk Paint

If you're a big fan of home improvement, then you've you've probably painted a wall or item in your day. Not only can it get expensive, it's also time consuming, and very often just plain boring. Waiting for paint to dry so that you can add another coat is, well…like waiting for paint to dry.

How To: The Tricks to Making Boxed Mac & Cheese Even Better

For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.

How To: The Fastest, Most Efficient Way to Peel Fresh Ginger Root (No Knives or Peelers Required)

I always have fresh ginger around in my kitchen, but before I started to use it on a regular basis, I made a lot of mistakes when it came to prepping it. It has a very different texture from most other produce, and the thin, papery skin makes peeling it a little more difficult. Speaking of peeling, I learned the hard way that a knife is not a great tool for peeling ginger. I didn't have a peeler at the time, and I'd used a paring knife to peel potatoes and plenty of other vegetables, so I fig...

How To: Keep Tiny Dust Crumbs Out of the Last Bowl of Cereal for More Crunch, Less Mush

Cereal may be the most popular of breakfast choices, but one thing that has always bothered me about it is the crumbs. Just like a bag of potato chips, when you reach the last third of cereal in the bag, you're left with nothing but shattered remnants of what used to be. At least with a bag of chips, you have the choice to skip the tiny crumbs or not. It's a little harder with cereal, especially when it's mostly dust that flies right into your bowl.

News: This DIY Passion Fruit Battery Can Power Lasers!

It's been proven over and over that you can make batteries out of fruits and vegetables such as lemons, potatoes, and even apples. Turns out, passion fruit is also acidic enough to power a battery, but Maui Makers member Ryan K decided to take it a step further by adding a laser. Passion fruit, or Lilikoi as it's called in Hawaii, is usually over-abundant in Maui, so Ryan decided to put it to good use. Using anodized bolts, copper pipe, wire, switches, and some LEDs, he built a battery that c...

How To: Make your own donuts from biscuit dough

In this video tutorial, viewers learn how to make donuts from biscuit dough. The biscuit dough should be jumbo sized. Then make a hole in the center of the dough. To make a hole, simple place a circular object into the center of the dough and press down on it to cut the hole out. Now fry the dough, making sure that the oil is hot enough. Make sure not to over fry the dough. Then add 1/4 cup milk and mix it with the dough. Now mix and melt a bar of chocolate. Now dip the donuts into the chocol...

How To: 16 Tips for Staying Awake When You're Tired

While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours and 12 minutes. Now while we're not out to challenge Randy for his title, we can certainly look to him for inspiration in beating back our own fatigue.

How To: Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...

How To: Make mutton chops

Looking for a new twist on an old classic, then try Indian inspired mutton chops. Lamb mutton chops are a fantastic and filling main course and with the addition of Indian masala spice seasoning you will be left with an exotic fusion full of flavor. This is a condensed and hearty meal.

How To: Protect plants from frost

Frost is in the air. If you have tender plants like basil, pepper or impatients when that cold weather comes it will zap those plants. Often, if you can get through those first couple frosts, an Indian summer, that can last weeks and weeks, will follow. If you can protect your plants during this time you can have blooms for much longer. There are several ways to protect your plants. You can use a traditional device like a glass cloche. The nice thing about them is they are decorative and will...