The human brain is not the most appetizing organ in appearance, but if you or someone you're making a cake for have a craving for delicious candy brains, try baking this brain cake. Through the liberal use of frosting it winds up as a spitting image of a brain, and it's copious raspberry filling makes it delicious and bloody. Bloody brilliant, that is!
Cupcake decorating is fun no matter what season you're decorating for, from Christmas tree-shaped cupcakes for the holidays to these cheery sun cupcakes for the month of June.
In this video, we learn how to decorate and make flip flop cakes. To begin, grab your pre-made chilled cakes and cut them out according to the shapes you print from www.bettycrocker.com. Now you will spread a thin layer of your choice color of frosting onto the flip flops and chill for 30 minutes. Once chilled, place a different color frosting coat to where the soles of the flip flops are. You are now ready to decorate, so take a different color of frosting and pipe lines onto where the flip ...
To add a twist to a cupcake, learn how to make cupcakes in ice cream cones by following the steps outlined by Liv Hansen in this video tutorial. You will need wafer cones, cupcakes, mini cupcakes, and some candy (something like jelly beans will suffice). Fill the cone halfway with candy. Remove the cupcake liner and add frosting to the cupcake's top. Place it inverted into the cone. Add more frosting to the top of the cupcake and place a mini cupcake inverted on top of that. Then add more fro...
Leif Hanson for the Betty Crocker Kitchens shows how to crumb coat a cake. This is when you put a thin layer of frosting on the cake to hold the crumbs in. She starts with a square cake with exposed edges. First, you take a big scoop of frosting and put it on top of the cake. Next, you spread it around with a spatula. As you spread it evenly you want it to go over each edge and corner, but don't let the corners sag. Next, she loads the spatula, fills it from the top edge to the bottom edge, w...
Even if you're not a professional decorater, you can still decorate a birthday cake or other cake to look pretty and festive. This video also shows you how to make a few different flavors of frosting and how to make those pretty frosting flowers.
In this video, we learn how to make a double chocolate malt shop cupcakes. First, make the batter by mixing together malt powder with chocolate chips, sugar, and the rest of the ingredients. These flavors work well together and will make a classic cupcake! Cook these in the oven until the cupcakes are fully cooked all the way through. When these have cooled, test each of the cupcakes to make sure they are baked through. Next, you will mix together your cherry butter cream frosting and place i...
Wilton Cake Decorating demonstrates how to make and decorate a heart fireworks tiered cake. Roll out the pliable edible cake clay so that it is about 1/4 of an inch thick. Cut out heart shapes with cookie cutters. Let them dry for a few hours. Attach the hard hearts to wire with an icing adhesive. Create a bouquet out of the candy flowers by crooking the end of the wires and sealing the bases with floral tape. Create three-inch panels for the six-inch cake out of the cake clay. Cut out heart ...
Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.
Guinness? Cupcakes? Guinness Cupcakes?!? Yes, that's right. Enjoy the best of both worlds with some special and delicious Guinness cupcakes, perfect for the Irish beer connoisseur.
One of the quickest ways to dress up a cupcake or a cake is by adding a pretty rose on top. The rose acts kind of like the bow on top of a present - the present looks okay without it, but adding one turns it from drab to fabulous.
We love cupcakes equally with or without frosting, but sometimes adding that extra bit of vanilla buttercream frosting shaped into a rose or other flower turns the cupcake nomming experience from delicious to divine.
In this Food video tutorial you will learn how to make an electric guitar shaped birthday cake. Take a 13 x 9” cake. Trim off the top to make it level. Flip it over, place the template of the guitar on it. The template is in two parts. Then cut out the cake. Now lay it out on a board and crumb coat it. Choose your child’s favorite colors and apply sufficient thickness and then smoothen it. You can put a spatula in hot water, wipe it and smoothen the frosting. Fill a freezer bag with frost...
In this video, we learn how to decorate cupcakes into sports balls. To do this, start with pre-made cupcakes, any flavor you like. Let the cupcakes cool, then add a layer of vanilla frosting to each of them. If you want baseballs you will use black red and blue icing to pipe 2 arches on both sides of the cupcakes, then curve the lines like a baseball. Make stitching lines to make it more realistic. Not make soccer balls use black icing to make the pentagon shape of the soccer balls. To make b...
Fondant looks pretty, but man, it sure does taste weird. Don't Miss:
Check out this DIY video tutorial from Curbly, the best place to share pictures of your home, find design ideas, and get expert home-improvement advice.
Got a cake or cupcake-obsessed friend? Then she'll simply swoon over this "You Take the Cake" birthday card. The greeting card depicts a triple layered cake crowned with frosting.
This is possibly one of the easiest Halloween cupcakes you will ever make. But that doesn't mean these cupcakes are going to look simple or amateur. In fact, these ghoulish Halloween treats are super cute and will impress little ladies and goblins at any Halloween party.
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
Cake decorating is a real art so who better to learn from than from a professional cake artist? This video is full of professional advice and takes you through the process of how to use butter cream to frost and decorate your cake.
Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled.
These cupcakes are like the tropics in a cupcake liner. Made from yummy sweet mangos and coconuts, these mango coconut cupcakes will instantly transport you to relaxing by the cabana in Cabo.
Whoever invented dessert hybrids is our hero. From French toast cupcakes to Coke-flavored ice cream, there's nothing like a little 2 in 1 dessert action to quickly get our sugar fix! Here's yet another dessert hybrid that'll have your tastebuds aching for more: A root beer flavored cupcake, topped with root beer frosting and adorned with a cute little straw to simulate the real drinks.
Does your little kid love peanut butter and jelly sandwiches? Somehow we're thinking that's a definitive "yes." After all, with the sweet jam flavor, crunchy and salty peanut butter, and light balancing taste of bread, they're sugar and salt all in one, a kid's foodstuff dream.
In this video, we learn how to make a caterpillar cake and bug cupcakes with Lee Hanson. You will need: 1 box Betty Crocker cake mix, any ingredients the box calls for, 8 drops of green food color, 1 1/2 container of Betty Crocker vanilla frosting, tray covered with foil, 5 candy-coated chocolate candies, 2 vanilla wafers, 2 small pretzel sticks and 24 gumdrops. First, heat your oven to 350 degrees and bake the cake. Let it cool for a few hours or until it's not warm at all. Then, cut the cak...
In this video, we learn how to make a pants shaped cake. You will just need to take a pre-made cake (any flavor) and cut it into a jeans shape using a cut out you can find on www.bettycrocker.com. Set this aside and make your favorite frosting colors that you want to use in this. First, put the blue jeans color onto the cake and then start adding other colors to make pockets and stitches on the jeans. You can also add candies and other items to make this cake look more like jeans. You can dre...
In order to make A Building Block Birthday Cake, you will need the following: a 13 x 9” cake, marshmallows, scissors (pre-treated with nonstick cooking spray), and bright colored frosting.
Looking to make your next cake stand out? How about giving it that extra "umph" with a unique cake decoration topper? In this three-part video tutorial, learn how to make an adorable angel cake topper out of fondant icing. Get step by step instructions on how to take pieces of molded frosting and turn them into this perfect & professional looking cake accesory.
Learn how to make a beautiful & easy star-designed Christmas cake in two-part cake decorating tutorial with Women's Weekly cookery editor, Sue McMahon. You will need a square fruit cake, apricot glaze or jam, marzipan, white & blue sugarpaste or frosting, and non-toxic edible cake glue. Impress your Christmas guests with this exceptional looking cake next holiday season.
If you've ever gone on a diet then you know that "dessert" usually leaves your vocabulary quickly. But sometimes you gotta live a little and satisfy that sweet tooth! After all, not doing so may just cause you to pig out and totally fail on your diet.
Fourth of July is near, which means we'll soon be seeing an influx of red, white, and blue flags, banner, and of course patriotic sweets for those who indulge in the foodie side of the holiday.
This video shows how to make a mermaid birthday cake that would be perfect for a little girl. To make the mermaid take a fashion doll, or a Barbie doll, and wrap her legs in plastic wrap. Now cover her in green and blue fruit roll-ups to form the mermaid's tail. You will need about three strips to make the entire dress and tail. The fruit roll-ups will stick to itself. For the cake you will need two 8 inch rounds and a smaller cake baked in a custard cup. Make sure the cakes are flat on top, ...
Baker Michael Anderson shows how to make three different festive cupcake decorations. Learn to adorn your cupcakes with either a reindeer, poinsettia, or holiday wreath made of frosting. The reindeer is made using brown, white, and black frosting, complete with a pair or pretzel antlers. For the poinsettia, red frosting is used for the petals, with yellow stamens and contrasting green for the leaves. The wreath uses heaps of green frosting with colorful sprinkles and a pretty red frosting bow...
This video shows us how to make and decorate a cake that looks like a pirate. You will need 1 baked 9' round cake, 2 1/2 cups of white frosting, 1 1/2 cups red frosting, 1 TBSP. brown frosting, chocolate cookie crumbs, mini jaw breakers, fruit leather, an M & M, a peppermint patty, black licorice, red licorice, Tic Tacs, and a marshmallow.
What's a national holiday without a sheet cake featuring Old Glory? Luckily, it's simple to make….And delicious too!
Michelina shows how to make Mexican Skulls with Sugar. You'll need a plastic skull mold, sugar, Meringue Powder, water, paste or powder food coloring, and powdered sugar. Add ingredients which would be 3 teaspoons meringur powder and r teaspoons water. Step Two: Mix ingredients. using your hands, make sure ingredients are well blended. Step Three: Fill your molds. Step Four: You'll need to wipe off the excess sugar. Make sure the top is smooth. Step Five: Flip your skulls over on a cut out pa...
Karen shows you how to mix your colors and fill your bags. This example uses red blue and black. Begin by mixing blue. Start with royal blue coloring and add it to your frosting and mix it well. Dump the colored frosting into the middle of a sheet of plastic wrap. Roll it up in the plastic wrap, twist the edges, and now you have a little pouch with your frosting. Now take a bag with a coupler, and stick the plastic pouch of frosting in it. Pull it tight and rubber band the top of the bag, the...
How to decorate cupcakes with some helpful tips
Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...
For those of us on a diet, choosing between brownies and cupcakes for our dessert becomes a nightmare of fiendish proportions. Which is why it's just so much easier to breed the two together and form delicious brownie cupcakes.
