Frosting Search Results

How To: Keep cake moist

A great way to make frosting and layering a cake easier is by painting on some simple syrup over the surface. This will keep the area moist and prevent the cake from crumbling when you are cutting, manipulting or trying to frost the surfaces.

How To: Make red velvet cake

Get tips from our expert, Jennifer Cail on mixing in each of the ingredients, baking red velvet cake, and making the frosting for this dessert. Finally, learn how to frost each layer of this red velvet cake with expert tips in this free video recipe.

How To: Make a carrot cake

In this series of home baking videos, our expert dessert chef shows you how to make the perfect carrot cake, helping you to choose the right ingredients and prepare them exactly the right way. Then she demonstrates how to prepare cream frosting to top off your dessert treat. She even includes a special section on how to make a wheat-free cake.

How To: Make bubbly semi-tropical flowers

Butter cream frosting isn’t only delicious but allows for great decorating possibilities. It can be a little difficult to create smooth surface to of the frosting if bubbles have created pock marks when laid, but as the video demonstrates you can use a smoothing tool to get that perfect service with a little work. Using a delivery bag and more colored butter cream you can create tropical flowers for a paradise cake.

How To: Make an adorable Barbie princess birthday cake

In this tutorial, we learn how to make an adorable Barbie princess birthday cake. First, get 3 (8") round cakes and trim the dome off 2 cakes. Now, cut a small circle in the center of each cake, big enough to fit a Barbie body through. Now, spread icing along the inside of each of the cakes, using a big dollop on each cake. Place the cakes on top of each other then apply a thin layer of frosting to the entire cake. Place the cake in the freezer, then place a final coat of frosting onto the ca...

How To: Make hot sugar buttercream for cakes and other desserts

Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons. Make hot sugar buttercream for cakes and other desserts.

How To: Make a king themed pillow cake

In this two-part cake making tutorial, learn how to bake & essemble a beautiful pillow cake! A pillow cake is a neat idea guaranteed to wow any party. This cake is two layers and is all cake, as opposed to a layer of cake & a layer of frosting. Learn how to build the cake from scratch and later, how to add the gold pillow trim & tassle detail... A pillow fit for a king! Make a king themed pillow cake - Part 1 of 2.

News: Amy Sedaris Reveals All

Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of all (in CAKES! CAKES! CAKES!' humble opinion): talented baker.

News: Burger Cupcakes

These Cupcake burgers are so much fun. You can make them yourself and serve them at the party, or make them a part of the fun. The last 5 pictures are pics of the burger cupcake craft at my daughter 4th of July summer school party. These 4, 5, and 6 year olds did an amazing job. The sloppier the burgers the better! With colored frosting for the ketchup and mustard, chopped up gummy bears for the relish and tomatoes, and coconut for the onions, and died coconut for the lettuce--the burgers wer...

News: Fake Cakes

The average cost of a wedding cake is $543, according to The Bridal Association of America. The more people you need to feed and the more elaborate you want your cake to be, the more it will cost you.

News: Candied Bacon Cake

Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.