Frozen Chicken Search Results

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

How To: Restart a frozen iPod Classic or iPod Video with the Menu & Center buttons

If you still have one of the older iPods, like the iPod Classic or the iPod Video, then you might have some problems with them freezing up occasionally. If that does happen, this video will show you the quick steps to restarting your Apple iPod by pressing and holding the menu and center buttons. If you this doesn't work, you can try restoring the software via iTunes. If that doesn't fix the frozen iPod, then you'll need to contact Apple or a repair technician.

How To: Make traditional Korean chicken soup

Yearning for some authentic Korean cuisine? You don't have to travel to Korea, but just find the right recipe to bring Korea to you! In this video presented by Aeris Kitchen, learn how to make traditional Korean chicken soup! To complete this recipe, you will need the following ingredients:

How To: Plant and grow pumpkins

In this how to video, you will learn how to grow pumpkins. First, you must pick an area with plenty of sunshine to place your seeds in. Make sure there is enough room for vine and pumpkin growth, and that the area will not freeze. Build a mound of dirt about three fit in diameter with compost and soil. Next, plant two seeds per mound. Plant them in the middle about 8 inches apart. Cover the seeds with an inch of soil. Give them plenty of water once you have planted them. The pumpkin vines gro...

How To: Prepare chicken pot pie with a biscuit topping

Scott teach us how to cook chicken pot pie with biscuits topping. First, place a large sized saucepan on the stove, then add 4 tablespoons of unsalted butter. After the butter is melted add a medium red onion, 3 large stalks of celery and 2 large carrots, all chopped in quarter-inch dice. Meanwhile, you need to prepare 3 cups of shredded chicken. Add a half of a cup of flour into the pot and sautv© until tender for about 10-15 minutes. It's important to move the flour around to get the raw fl...

How To: Make pastrami & smoked gouda stuffed chicken

In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, and Jacks Old South Original dry rub.

How To: Freeze water by boiling acetone

You can freeze water by boiling it. To do this you will need a Vacuum pump. Vacuum pump can be used to suck out air from a container and create vacuum in it. Take a bell jar. Now connect the vacuum pipe into it and suck out the air from it. Take a flash and add little bit of water to it. Now we want to freeze this water. Add some acetone to it. Acetone boils and evaporates very quickly. Add a few chips of marble to it. These will enable in boiling of the water. Now set this flask in the bell ...

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Make chicken liver pate

Clean one pound of chicken liver by removing all fat and connective tissue. Add chopped shallots and chicken liver to a pan containing 1/4 cup butter. Cook slowly on low heat until shallots are soft. Set aside in a bowl and replace pan on heat. Place 1/4 cup brandy into pan and reduce to about 2 tablespoons. Mix brandy into the bowl containing the shallots and chicken liver. Meanwhile, melt one stick of butter in microwave. Next, pour contents of bowl into blender as well as 1/2 teaspoon salt...

How To: Cook the perfect Chinese cashew chicken

In this how to video Chef Jean Pierre shows you how to make the best Chinese cashew chicken you've ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine rice. Once you've learned how to prepare this recipe, you won't order Chinese takeout again.

How To: Make Hungarian veal paprikash

Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.