Frozen Chicken Search Results

How To: Make jalapeno pinwheels

The Food Corner brings us this easy recipe for jalapeño pinwheels, a great appetizer for a party. To make the pinwheels, you will need a can of refrigerated crescent rolls, some cream cheese, a can of chicken, some chopped cilantro, diced canned jalapeños, and green onions. Mix together the cream cheese and the chicken. Next, add the cilantro, jalapeños, and green onions and blend them all together well.

How To: Make margartias in an ice cream machine

She begins the video by telling us that this is a great way to finish off that Mexican dinner. She gives a list of the ingredients and begins to mix. In your cream bucket pour a quarter cup of triple sec, a bottle of beer, half a liter of tequila, two cans of frozen limeade and one large can of frozen lemonade, and a few splashes of Roses lime juice. Add twelve cups of water and reassemble your ice cream bucket. Add the ice and rock salt to the ice cream maker and get it turning. Let the mach...

How To: Hack My Pet Protector 2 with Cheat Engine (01/24/10)

This video shows how to hack My Pet Protector 2. You can hack health by taking the amount you have and multiply it with 8. When you lose some health you will need to repeat it. Then drop it down and freeze it and change the value to 80000. Come to the cheat engine then put the value on the box for hex value. Then hit enter and you will get one result. If you didn't get any result, repeat the process by entering another value which is multiplied with 8. Once you got it double click on the link...

How To: Make Filipino-style chicken adobo

Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cuisine. In Filipino cuisine Adobo refers to a common cooking process indigenous to the Philippines, The dish was named after the Spanish who found this indigenous cooking process that involved Stewing with Vinegar, they ca...

How To: Make Filipino ginataang manok

This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any vegetables like carrots, beans, peas, etc. Now you can start to cook by mixing the garlic, onions, and bell pepper together. Add chicken along with the soy sauce, pepper and salt, and to cook it through before you add the...

How To: Cut onions without crying

Cut out the core of the onion - where the root comes out. This is the section that has the most tear-inducing properties. Soak the onion in water before cutting - water will dilute the sulphuric compounds -or else, freeze the onion before cutting. The sulphuric compound that leads to tears will not react as quickly when it's cold. However, don't freeze it for too long because it can affect taste. 10 minutes should do it. Cut the onion in a well-ventilated room. Give the fumes a chance to esca...

How To: Make Filipino kwek-kwek (boiled chicken eggs)

This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...

How To: Maintain your PH balance

Sam Graci tells you how to maintain your PH balance by eating healthier. He talks about maintaining alkaline balance by eating vegetables and eliminating processed foods as much as possible. You should include two healthy snacks a day like carrots or any vegetables. Vegetables and foods with color are very important in maintaining your alkaline balance and PH level. Frozen bananas, kiwis, and strawberries are great for desserts. You can blend them together in a blender and freeze them for later.

How To: Make delicious cream gravy

This video teaches how to make some creamy gravy to go with fried chicken or even biscuits. She recommends using some of the drippings of a fried chicken or some other type of fat. The fat makes the gravy rich tasting and improves the flavor of the gravy so much more. She puts the fat, some flour, and some cream into a pan and lets it cook. You can substitute cream with milk or 2% milk as you prefer. Follow the instructions and you'll have great gravy!

How To: Make honey mustard sauce or dip

Make a fabulous honey mustard sauce or dip with this video tutorial. Put one third of a cup of mayo into a bowl. Add yellow mustard and Dijon mustard into the bowl. Next add a little hot sauce. After adding the hot sauce you will add honey and one table spoon of rice vinegar. Use a whisk and mix it all together in the bowl. You can adjust the amount of mustard, hot sauce, rice vinegar, and honey to suit your taste. Once it is mixed together it is ready. All you need now is your favorite dippi...

How To: Get the Colonel Sanderson achievement: Modern Warfare2

Call of Duty 4: Modern Warfare 2 is considered one of the best first person shooters of all time. Released for the Xbox360, Playstation 3, and PC, Modern Warfare 2 provides an excellent gaming experience for action lovers. Whether you are new to the game or have completed it on Veteran, there's a good chance you'll find some useful information here.

How To: Cook Ma-Po Tofu with Ground Beef from Sichuan, China

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. You will need Sichuan peppercorns, soft (not silken) tofu, Chinese hot bean paste or chili bean sauce, Chinese black bean paste or sauce, oyster sauce, Asian chili powder, cornstarch, peanut oil, ground beef, ginger, garlic, scallion, Shaohsing rice wine, leek, chicken stock or low-sodium chicken broth, light soy sauce, dark ...

How To: Cook Mediterranean lubya green bean stew

Green bean stew, better known as Lubya, is wonderful and healthy Mediterranean dish that incorporates both protein and vegetables with a robust flavor. This dish is very versatile and can be cooked with beef, lamb, chicken or you can omit the meat and make it a vegetarian dish. It is traditionally served with rice and is an all around crowd pleaser. For this recipe, you will need green breans, beef (or lamb or chicken), tomato sauce, cilantro, onion, garlic, broth, olive oil, salt, and pepper...

How To: Make a glowing ice bulb from a balloon

To make a glowing ice bulb, like the one in this how-to video, you need LEDs, batteries, wire, a balloon, and electrical tape. First, you connect the led to the wires. Then, you put the LED in the balloon, fill the balloon with water and freeze it. Once frozen, remove the balloon and attach batteries. Watch this video tutorial and learn how to make a glowing ice bulb from a balloon.

How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: 8 Delicious Frozen Waffle Food Hacks

Just like Leslie Knope, I love waffles. Unlike that imaginary character, I don't require that my waffles come from JJ's Diner. I have a deep affinity for frozen waffles as well as the homemade ones. They're so convenient! A few moments in the toaster, and you have a great foundation for a sweet or savory topping, or just a big fat slab of butter and a little syrup. Turns out there's a great big world of frozen waffle innovation out there that I had never dreamed existed. And remember, frozen ...

How To: Keep Hangs and Freezes at Bay in Windows 8

The problem of system freezes is not new to the world of Windows and this has come to light even in the latest Windows 8 release. In the event that your system freezes, you cannot open your desktop files, some controls stop functioning, or you are unable to launch the start screen applications either. You may experience this unusual behavior after updating Apps in the store or due to a driver issue. Sometimes, freezes occur because of video card problems too. In order to do away with these Wi...

How To: Dry and freeze vegetables and herbs

Southwest Yard and Garden shows viewers how to dry and freeze vegetables and herbs. First, you need to wash your hands for at least 20 minutes. You can dry herbs in a whole form so the flavor stays strong. First, just wash off your herbs, put them on a cookie sheet and allow them to dry. Once they are dry, you can package them into small jars or containers! When you are drying fruits you should also store them in the freezer for 72 hours so prevent bugs. Want to make sure your pepper is hole ...

How To: Make frozen hot chocolate like NYC's Serendipity 3

Frozen hot chocolate is even better than a hot fudge sundae if you make it right. People flock from all over the world and wait hours just to order one of these treats at Serendipity 3 in Manhattan, New York City. With this tutorial, learn how to make this delicious treat and impress your friends. The best part is, you won't have to fly to New York to get it!

How To: Make a Filipino-style chicken empanada

To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough.