We're wild for whipped cream in our coffee, atop our brownies, and in-between wafer cookies, so we always have some in our fridge. To be specific, we always have homemade whipped cream in our fridge, because the taste is just so much better than the pre-made stuff.
The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!
Do you like candy corn? Do you like vodka? Well, then this candy corn vodka cocktail will be a huge hit at your Halloween party (at least, with you).
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
On this episode of Scientific Tuesdays, Dylan shows you how to create a non-Newtonian fluid using corn starch and a little water. A non-Newtonian fluid is any fluid that does not follow the laws of physics.
Learn to breathe fire safely using corn starch instead of a flammable liquid. Using only a mouthful corn starch and an open flame, it's possible to breathe fire and impress your friends and family. This trick must not be attempted without professional supervision.
Fresh corn on the cob is so good but many people can't enjoy it on the cobb for one reason or another. Maybe you have dentures, and it is just too difficult. Learn how to cut the corn off the cobb so everyone can enjoy the flavor.
Gross out your friends, or just have fun playing with some goo! You can make your own slime at home easily. All you need is some corn flour and water. Add food coloring if you really want to make it cool!
Turn an Oreo cookie into a delicious turkey cookie! Aside from the Oreos, you will need some thick chocolate frosting, candy corn for the feathers, a malt ball (like a Whopper) for the body and a cinnamon candy for the wattle.
Even though some products might claim to have no MSG on their packaging, they still might include an ingredient called 'hydrolyzed corn protein.' HCP is just another way of saying 'monosodium glutamate.' Don't be fooled next time you're shopping for groceries!
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.
Hungry for Chinese cuisine? In this video, learn how to cook up a traditional Chinese egg drop soup with a slight variation. Using Chinese egg noodles, the noodles are implemented into the base to create a creamy corn style noodle soup. The texture and hardness of the noodles adds a classic touch to an already traditional soup. Ingredients are listed in the video.
This video by Mschanda instructs viewers on how to 'French braid with or without extensions'. The instructor uses a mannequin to show how to french braid actually how to corn row. Extensions are fake loose hair (either synthetic or human) used in this case to make the hair appear thicker and/or longer. After watching this informative how to video you'll know how to french braid (corn row) hair with and without the use of extensions.
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
Obleck is a mixture that defies Newton's third law and kids will love it! Ingredients you will need are 1.5 cups of corn starch, 1 cup of water, and food coloring which is optional. After mixing, if the mixture is too thick, add more water. If the mixture is too runny, add more corn starch.
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
Mr. O shows his audience in this video how to make oobleck, a slime-like substance which has a variety of unique properties. For this project, you will need a mixing bowl, food coloring, corn starch, a measuring cup, and water. First, color the water with food coloring to a color which is much darker than the color you would like. You will need the correct ratio of water to cornstarch, in a 1 to 2 ratio. Add some water to the bowl and add the cornstarch, then add the rest of the water. Finall...
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
You may remember the recipe for a basic non-Newtonian fluid from grade school science experiments (one part water to one and one third part corn flour or cornstarch), but those trials probably stopped at squeezing the mixture in your hands. While a regular fluid's viscosity wouldn't allow you to walk on it, a little bit of technique and the magic of physics will have you walking on a non-Newtonian fluid as well as Jesus. This video science experiment shows how to use 50kg of corn flour/cornst...
This delicious, crunchy snack is from Gujarat, India, where it has been served traditionally with crisped rice and dry cereal. This particular version is made with corn for a bit of sweetness.
In this tutorial, we learn how to make Australian buttermilk fried chicken. You will need: salt, pepper, an egg, butter milk, Corn Flakes crumbs, flour, and chicken pieces. To start, you will want to place the chicken into a plastic bag after washing and drying, then pour butter milk over them and let them sit for 2 hours. Now, you will need to crack your egg and whisk it with milk, then place your corn flakes and flour into separate plates. To start, you will dip the chicken in flour, then t...
Most of what prevents us from cooking our own (healthy) food is simply that we have to drag our butts off of our chair, get in the car, and drive to the store with ingredients list in hand and tired expression on face.
Bobby Flay is a leading figure in the television-grilling world. In this episode of his show Grill It! with Bobby Flay, he veers away from his usual pile of meat to make a delicious side dish, grilled corn sheets with a homemade vinaigrette. Corn is not generally served in sheets, and this original presentation adds some flair to what is thought of as a rather boring staple of the American diet. All you need is some skill with cutting vegetable, a functioning grill, and a blender to make this...
In this video tutorial, viewers learn how to make candy corn out of polymer clay. Users will need yellow, orange and white polymer clay. The yellow is the largest, the orange is the medium and the white is the smallest. Begin by rolling each of the clay into balls and stack them on each other like an ice cream cone. Then flatten it and press on the sides to inflate and square it. Make the top part the widest (yellow) and make the bottom the most narrow (white). It should be in a shape of a tr...
In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...
What's better than homemade corn tortillas? Follow these simple steps for homemade corn tortillas that will make your guests shout "Ole!"
A frozen pipe doesn’t have to mean major trouble. You can keep your water flowing all winter long. You Will Need
Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob. Follow along as Dave Lieberman from the Food Network shows you how too cook up this recipe. Make this recipe for grilled Cuban corn for your friends and you are sure to impress. The recipe is very simple, it is all in the spiced butter. Watch this cooking how-to video to learn how it is prepared.
Tamales are very laborious to make, but they are definitely worth it. This cooking how-to video shows you the step by step process of making Mexican tamales with Mexican chorizo. You can use chorizo as your stuffing agent or any other meat.
This recipe for sweet, buttery caramel corn will have your little ones asking for more. Serve it as a snack or as a treat at a child's party.
Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!
One of the biggest time-consuming nuisances for any barbecue is prepping corn on the cob. If you've got a lot of mouths to feed, shucking corn is just downright painful, thanks to all of those silk strings that hide in the crevices of the kernel rows.
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
Want to amaze someone and freeze a bottle of beer instantly? You can with this sweet little trick. Your audience won't believe their eyes as you magically freeze a bottle of beer right in front of their eyes. Watch and learn!
Learn how to freeze panes when working within Microsoft Excel 2010. Whether you're new to Microsoft's popular digital spreadsheet application or a seasoned business professional just looking to better acquaint yourself with the Excel 2010 workflow, you're sure to be well served by this video tutorial. For more information, and to get started freezing panes in your own Excel 2010 projects, watch this free video guide.
If you grow broccoli, but don't find yourself eating it fast enough to consume your whole crop before it goes bad, then blanching and freezing your broccoli can be a good option for preserving it. This video walks you through the steps of blanching and freezing, enabling your broccoli to remain tasty for as long as possible.
Ching-He Huang shows us how to make a Five Spice Chicken Stir-Fry. Start with chicken breast, oyster sauce, corn flour, carrot, ground white pepper and salt.
In this video tutorial, viewers learn how to create a freeze-frame effect in Adobe Final Cut Pro. Begin by placing the time line indicator to where you would like to place your freeze-frame. Press Shift and N to create the freeze-frame. The default user preference is 10 seconds. To change it, change the time and click on the insert button to splice the new freeze-frame time into the time line. Now click on the Effects tab and select the Dip to Color Dissolve under Video Transitions and Dissol...
During a recent press event, Corning revealed the latest generation of Gorilla Glass, aptly named Gorilla Glass 6. While the focus at the event was on the improvements to its scratch and impact resistance, Corning also revealed some exciting prototypes which change the textures of the glass.
